Line Cook Salary in New Orleans, LA

In New Orleans, LA, a Line Cook can expect to earn a competitive salary. On average, Line Cooks make around $32,485 per year. This figure can vary based on experience and the specific restaurant. Entry-level positions may start at around $24,000 per year. As cooks gain experience, their salaries can increase significantly.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the location within New Orleans. High-end restaurants and those in tourist areas often offer higher wages. Additionally, Line Cooks who work in larger kitchens may earn more due to the increased demand for their skills. Experience and certifications also play a role in determining salary levels.

1. Metairie, LA
   Average Salary: $29,589
   In Metairie, a bustling suburb of New Orleans, you can find many restaurants that value skilled cooks. Working here means you'll be part of a vibrant culinary scene. Companies like Pappadeaux Seafood Kitchen offer great opportunities.
   Find Line Cook jobs in Metairie, LA
   




2. Kenner, LA
   Average Salary: $28,554
   Kenner is known for its diverse food offerings. As a cook here, you'll work in a dynamic environment. Restaurants like The Old No. 77 provide a chance to showcase your talents.
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3. Covington, LA
   Average Salary: $27,700
   Covington offers a mix of traditional and modern dining experiences. Working as a cook here means you'll be part of a lively community. Places like The Boiling Crab are popular spots.
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4. Baton Rouge, LA
   Average Salary: $27,350
   Baton Rouge, the capital city, has a rich food culture. Cooks here enjoy a variety of culinary experiences. Companies like Raising Cane's offer exciting opportunities.
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5. Mandeville, LA
   Average Salary: $27,290
   Mandeville is a charming city with a growing food scene. Working here means you'll be part of a welcoming community. Restaurants like The Boiling Crab are well-known.
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6. Slidell, LA
   Average Salary: $26,109
   Slidell offers a mix of coastal and southern cuisine. As a cook, you'll enjoy a relaxed yet vibrant atmosphere. Companies like Pappadeaux Seafood Kitchen provide great opportunities.
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7. Lafayette, LA
   Average Salary: $26,106
   Lafayette is known for its Cajun and Creole food. Working here means you'll be part of a rich culinary tradition. Restaurants like Raising Cane's offer exciting opportunities.
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8. Gonzales, LA
   Average Salary: $26,049
   Gonzales offers a mix of traditional and modern dining. Working here means you'll be part of a close-knit community. Restaurants like The Boiling Crab are popular.
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9. Lake Charles, LA
   Average Salary: $25,616
   Lake Charles has a vibrant food scene with a mix of local and international flavors. Working here means you'll be part of a dynamic culinary environment. Companies like Raising Cane's offer great opportunities.
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10. Shreveport, LA
    Average Salary: $25,611
    Shreveport offers a diverse food scene with many opportunities for cooks. Working here means you'll be part of a growing culinary community. Restaurants like Raising Cane's provide exciting opportunities.
    Find Line Cook jobs in Shreveport, LA
    

1. Commander's Palace
   Average Salary: $46,000
   Commander's Palace is a renowned restaurant in New Orleans, known for its elegant dining experience. Line Cooks here work in a fast-paced environment, preparing delicious dishes. The restaurant is located in the Central Business District, offering a vibrant atmosphere.
   




2. Saba
   Average Salary: $41,000
   Saba is a popular spot in New Orleans, offering a mix of American and Asian cuisine. Line Cooks at Saba are part of a team that emphasizes creativity and quality. The restaurant is located in the Warehouse District, known for its trendy vibe.
   




3. The Daily Beet
   Average Salary: $38,500
   The Daily Beet is a well-known eatery in New Orleans, focusing on fresh, locally sourced ingredients. Line Cooks here play a key role in crafting delicious meals. The restaurant is located in the French Quarter, a bustling area with a rich history.
   




4. True Food Kitchen
   Average Salary: $38,265
   True Food Kitchen offers healthy, delicious meals in New Orleans. Line Cooks at this company work with a variety of ingredients to create balanced dishes. The restaurant is located in the Warehouse District, a lively part of the city.
   




5. Arnaud's Restaurant
   Average Salary: $38,140
   Arnaud's Restaurant is a historic dining spot in New Orleans, known for its classic dishes. Line Cooks here are part of a team that values tradition and quality. The restaurant is located in the French Quarter, a vibrant area with a lot of history.
   




6. HRI Properties
   Average Salary: $37,640
   HRI Properties manages several restaurants in New Orleans, offering diverse dining experiences. Line Cooks here work in various locations, gaining a wide range of culinary skills. The company operates in multiple areas across the city.
   




7. Ralph Brennan Restaurant Group
   Average Salary: $37,519
   Ralph Brennan Restaurant Group owns several popular restaurants in New Orleans, including Commander's Palace and others. Line Cooks at this group work in a dynamic environment, preparing a variety of dishes. The restaurants are located in different parts of the city.
   




8. JUSTINE
   Average Salary: $36,273
   JUSTINE is a well-regarded restaurant in New Orleans, known for its creative menu. Line Cooks here are part of a team that emphasizes innovation and quality. The restaurant is located in the French Quarter, a historic and vibrant area.
   




9. Saint John
   Average Salary: $36,000
   Saint John is a restaurant in New Orleans that offers a mix of Southern and international cuisine. Line Cooks here work in a lively environment, preparing a variety of dishes. The restaurant is located in the French Quarter, a bustling part of the city.
   




10. Hilton
    Average Salary: $35,939
    Hilton operates several hotels in New Orleans, each with its own dining options. Line Cooks at Hilton work in a professional setting, preparing meals for guests. The hotels are located in various parts of the city, offering different experiences.
    

1. Restaurant Inspector
   Average Salary: $70,239
   This role involves checking food safety and cleanliness. Inspectors work with restaurants to ensure they meet health standards. They often visit multiple locations in a day.
   Find Restaurant Inspector jobs in New Orleans, LA
   




2. Sous Chef
   Average Salary: $57,031
   A sous chef helps manage kitchen operations. They work closely with the head chef to prepare menus. This job requires strong leadership and cooking skills.
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3. Holiday Hire
   Average Salary: $54,575
   Many restaurants hire extra staff during busy seasons. This role involves working extra shifts during holidays. It offers flexible hours and the chance to earn more.
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4. Private Chef
   Average Salary: $54,538
   Private chefs cook meals for individuals or families. They create personalized menus based on clients' preferences. This job often requires traveling to different locations.
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5. Restaurant Manager
   Average Salary: $47,665
   A restaurant manager oversees daily operations. They handle staff scheduling, inventory, and customer service. This role requires strong organizational skills and experience in the food industry.
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6. Culinary Arts Instructor
   Average Salary: $39,750
   Instructors teach cooking skills to students. They prepare lesson plans and supervise practical sessions. This job involves sharing knowledge and passion for cooking with others.
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7. Culinary Specialist
   Average Salary: $37,925
   Culinary specialists focus on specific types of cuisine. They develop recipes and ensure food quality. This role often involves working in specialized restaurants or food companies.
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8. Cook Supervisor
   Average Salary: $35,030
   Cook supervisors manage kitchen staff. They assign tasks and ensure smooth operations. This job requires good communication and problem-solving skills.
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9. Pastry Cook
   Average Salary: $33,315
   Pastry cooks specialize in baking desserts. They create cakes, pastries, and other sweet treats. This role involves creativity and attention to detail.
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10. Cook, Cashier, Food Prep
    Average Salary: $32,115
    This position combines cooking with customer service. Cooks prepare food while cashiers handle payments. Food prep staff assist in kitchen tasks. It offers a variety of responsibilities in one role.
    Find Cook, Cashier, Food Prep jobs in New Orleans, LA