How much does a Line Cook make in New Orleans, LA?
A Line Cook in New Orleans, LA, earns an average yearly salary of $32,677. This salary reflects the skills and experience of cooks in the area. The pay can vary based on the restaurant and the cook's experience. Many cooks start at the lower end of the salary range and work their way up as they gain more experience.
The salary for a Line Cook in New Orleans can depend on several factors. These include the type of restaurant, the size of the kitchen, and the cook's level of experience. Cooks in high-end restaurants or busy kitchens may earn more than those in smaller or less busy settings. Cooks with more experience and specialized skills can also earn higher salaries. This makes it a good career for those willing to learn and grow in their profession.
What are the highest paying cities for a Line Cook near New Orleans, LA?

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Metairie, LA
Average Salary: $30,774
In Metairie, a Line Cook can expect to work in a bustling culinary environment. With many restaurants offering diverse cuisines, this city provides ample opportunities to grow and learn. Cooks here often find positions in well-known establishments like The Capital City Grill and The Old No. 77.
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Westwego, LA
Average Salary: $29,500
Westwego offers a vibrant food scene where Line Cooks can thrive. The city's restaurants are known for their unique flavors and welcoming atmosphere. Cooks here might find work at popular spots like The Patio on West Bank and The Blue Moon.
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Kenner, LA
Average Salary: $28,581
Kenner provides a dynamic setting for culinary professionals. Line Cooks in this city can enjoy a mix of local and international cuisines. Restaurants like The Boiling Crab and The Blue Moon offer exciting opportunities for growth.
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Mandeville, LA
Average Salary: $28,477
In Mandeville, Line Cooks work in a charming environment with a variety of dining options. The city's restaurants are known for their fresh ingredients and creative dishes. Cooks here might find positions at places like The Boiling Crab and The Blue Moon.
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Baton Rouge, LA
Average Salary: $28,235
Baton Rouge offers a lively culinary landscape for Line Cooks. The city's diverse food scene provides a wealth of opportunities to learn and develop skills. Cooks here can find work at popular restaurants like The Capital City Grill and The Old No. 77.
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Covington, LA
Average Salary: $28,198
Covington provides a vibrant setting for culinary professionals. Line Cooks in this city can enjoy a mix of local and international cuisines. Restaurants like The Boiling Crab and The Blue Moon offer exciting opportunities for growth.
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Slidell, LA
Average Salary: $27,256
In Slidell, Line Cooks can work in a dynamic culinary environment. The city offers a variety of dining options with a focus on fresh, local ingredients. Cooks here might find positions at popular spots like The Boiling Crab and The Blue Moon.
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Lafayette, LA
Average Salary: $27,036
Lafayette offers a rich culinary scene for Line Cooks. The city's restaurants are known for their unique flavors and welcoming atmosphere. Cooks here can find work at popular spots like The Capital City Grill and The Old No. 77.
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Gonzales, LA
Average Salary: $26,790
Gonzales provides a charming environment for culinary professionals. Line Cooks in this city can enjoy a mix of local and international cuisines. Restaurants like The Boiling Crab and The Blue Moon offer exciting opportunities for growth.
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New Iberia, LA
Average Salary: $26,643
New Iberia offers a vibrant food scene where Line Cooks can thrive. The city's restaurants are known for their unique flavors and welcoming atmosphere. Cooks here might find work at popular spots like The Boiling Crab and The Blue Moon.
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What are the best paying companies for a Line Cook in New Orleans, LA?

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Commander's Palace
Average Salary: $46,000
Commander's Palace offers a prestigious environment for Line Cooks. Located in the heart of New Orleans, this renowned restaurant provides a dynamic kitchen experience. Line Cooks work in a fast-paced setting, preparing delicious dishes that reflect the city's rich culinary heritage.
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CentraArchy Restaurants
Average Salary: $44,833
CentraArchy Restaurants is a well-known group in New Orleans, offering Line Cooks a chance to work in multiple locations. These restaurants are famous for their diverse menu and vibrant atmosphere. Line Cooks here gain valuable experience in a supportive environment.
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Saba
Average Salary: $41,000
Saba provides a unique dining experience with its modern take on Creole cuisine. Line Cooks at Saba work in a stylish setting, preparing dishes that highlight fresh, local ingredients. This company offers a creative and engaging kitchen environment.
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The Daily Beet
Average Salary: $39,250
The Daily Beet is a popular spot for healthy and delicious meals. Line Cooks here focus on creating fresh, organic dishes. The company operates multiple locations in New Orleans, offering a variety of kitchen experiences.
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True Food Kitchen
Average Salary: $38,133
True Food Kitchen emphasizes healthy, wholesome meals. Line Cooks work in a clean, modern kitchen, preparing dishes that are both nutritious and delicious. This company is known for its commitment to quality and sustainability.
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Ralph Brennan Restaurant Group
Average Salary: $38,000
Ralph Brennan Restaurant Group operates several well-known restaurants in New Orleans. Line Cooks here benefit from a variety of kitchen experiences, working in a dynamic and fast-paced environment. The company is known for its strong culinary reputation.
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Hilton
Average Salary: $37,538
Hilton offers Line Cooks the opportunity to work in a prestigious hotel setting. Located in New Orleans, this company provides a professional kitchen environment. Line Cooks here prepare dishes for hotel guests, gaining experience in a high-quality setting.
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JUSTINE
Average Salary: $37,000
JUSTINE is a beloved restaurant known for its Southern comfort food. Line Cooks work in a warm, inviting kitchen, preparing dishes that reflect the heart of New Orleans. This company offers a supportive and engaging work environment.
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Hard Rock International
Average Salary: $35,500
Hard Rock International provides a lively and energetic kitchen environment. Line Cooks here prepare dishes for a diverse clientele. The company operates multiple locations in New Orleans, offering a variety of kitchen experiences.
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Virgin Hotels
Average Salary: $35,170
Virgin Hotels offers a modern and stylish kitchen environment. Line Cooks here prepare dishes for hotel guests, gaining experience in a high-quality setting. The company is known for its innovative approach to hospitality.
What are the best paying Line Cook related jobs in New Orleans, LA?

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Restaurant Inspector
Average Salary: $87,875
These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness. They often inspect restaurants in the city, ensuring high standards.
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Private Chef
Average Salary: $84,242
Private chefs prepare meals for individuals or families. They work in homes, often creating custom menus. They need to be skilled in various cooking techniques and meal presentation.
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Sous Chef
Average Salary: $58,011
Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks and ensure food quality. They often work in busy kitchens, coordinating with other kitchen staff to meet demands.
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Restaurant Manager
Average Salary: $49,957
Restaurant managers oversee daily operations. They handle staff scheduling and customer service. They need strong leadership skills to keep the restaurant running smoothly.
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Holiday Hire
Average Salary: $41,150
Holiday hires work temporary positions during peak seasons. They often assist in busy kitchens. They need to be flexible and able to handle high-pressure environments.
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Culinary Arts Instructor
Average Salary: $40,875
Instructors teach cooking skills to students. They prepare lesson plans and supervise practical sessions. They often work in culinary schools or community colleges in the area.
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Cook, Cashier, Food Prep
Average Salary: $36,654
These roles involve preparing food and handling cash. Cooks prepare meals, cashiers handle payments, and food prep workers assist in kitchen tasks. They often work in fast-paced environments, ensuring smooth service.
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Culinary Specialist
Average Salary: $36,125
Culinary specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants. They need to be creative and knowledgeable about food trends and techniques.
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Cook Supervisor
Average Salary: $34,997
Cook supervisors manage kitchen staff and ensure tasks are completed. They oversee daily operations and maintain kitchen standards. They need strong organizational skills and the ability to lead a team.
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Pastry Cook
Average Salary: $34,260
Pastry cooks specialize in baking desserts and pastries. They create a variety of sweet treats. They often work in bakeries or restaurants, focusing on the art of baking.
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