Line Cook Salary in New Orleans, LA

Metairie, LA
Average Salary: $30,912
Metairie offers a vibrant culinary scene. Line cooks here work in lively restaurants, preparing fresh dishes with local ingredients. Famous places like Brennan's and The Court of Two Sisters provide excellent experience.
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Westwego, LA
Average Salary: $29,600
Westwego has a rich food culture. Line cooks find work in casual and family-style restaurants. The area’s well-known spots like The Old Spaghetti Factory and B&B Breakfast stop offer diverse cooking opportunities.
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Mandeville, LA
Average Salary: $28,664
Mandeville features a mix of classic and modern dining. Line cooks enjoy a laid-back work environment while preparing delicious meals. Places like Big easy doner and The Blue Crab 77 offer great experience.
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Kenner, LA
Average Salary: $28,534
Kenner has a diverse food market. Line cooks work in a variety of settings, from casual diners to fine dining. Local favorites like The Oyster House and Captain Charlie's provide a range of cooking styles.
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Baton Rouge, LA
Average Salary: $28,396
Baton Rouge offers a dynamic culinary environment. Line cooks find work in a mix of casual and upscale restaurants. Famous eateries like Raising Cane's and The Capital City Biergarten provide excellent learning opportunities.
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Covington, LA
Average Salary: $28,355
Covington has a growing food scene. Line cooks work in a mix of cozy cafes and vibrant restaurants. Local favorites like S&B's Cafe and The Keg & Barrel provide diverse cooking experiences.
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Slidell, LA
Average Salary: $27,799
Slidell offers a laid-back culinary atmosphere. Line cooks find work in family-owned restaurants and local cafes. Popular spots like Cafe De La Place and The Slidell Coffee House offer a range of cooking experiences.
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Lafayette, LA
Average Salary: $27,128
Lafayette has a vibrant food culture. Line cooks work in a variety of settings, from casual diners to high-end restaurants. Local favorites like The Garage and Table 88 offer diverse cooking opportunities.
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New Iberia, LA
Average Salary: $26,905
New Iberia offers a rich culinary tradition. Line cooks work in family-owned restaurants and local eateries. Famous places like La Petite Grocery and The Corner Cafe provide excellent experience.
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Gonzales, LA
Average Salary: $26,881
Gonzales has a charming food scene. Line cooks find work in cozy cafes and family-style restaurants. Local favorites like The Blue Door Cafe and Mi Pueblo offer a range of cooking experiences.
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CentraArchy Restaurants
Average Salary: $44,222
CentraArchy Restaurants in New Orleans provide diverse opportunities for Line Cooks. The company operates several locations, including Downtown New Orleans and the French Quarter. They value skilled cooks who can work in fast-paced kitchen environments.

Saba
Average Salary: $41,000
Saba offers rewarding Line Cook positions with an average salary of $41,000. They have restaurants in the French Quarter and Warehouse District. Line Cooks here work in vibrant settings, preparing a variety of dishes.

The Daily Beet
Average Salary: $39,250
The Daily Beet in New Orleans provides competitive pay for Line Cooks at $39,250. They operate in the Warehouse District and Garden District. Line Cooks enjoy a collaborative kitchen atmosphere and a focus on fresh, local ingredients.

True Food Kitchen
Average Salary: $38,036
True Food Kitchen in New Orleans pays Line Cooks an average of $38,036. They have locations in the French Quarter and Downtown. Line Cooks here prepare healthy, delicious meals using quality ingredients.

Ralph Brennan Restaurant Group
Average Salary: $38,000
The Ralph Brennan Restaurant Group offers Line Cook positions with an average salary of $38,000. They manage several restaurants in Downtown New Orleans. Line Cooks here work in dynamic kitchens, preparing a wide range of dishes.

Hilton
Average Salary: $37,538
Hilton in New Orleans pays Line Cooks an average of $37,538. They have properties in Downtown and Lakeview. Line Cooks here contribute to guest satisfaction by preparing high-quality meals.

JUSTINE
Average Salary: $37,000
JUSTINE offers Line Cook positions with an average salary of $37,000. They operate in the French Quarter. Line Cooks here work in a lively kitchen environment, focusing on delicious dishes.

Hard Rock International
Average Salary: $35,583
Hard Rock International in New Orleans provides Line Cook positions with an average salary of $35,583. They have locations in Downtown. Line Cooks here enjoy a fun, energetic kitchen atmosphere.

Virgin Hotels
Average Salary: $35,170
Virgin Hotels in New Orleans pays Line Cooks an average of $35,170. They have properties in Downtown. Line Cooks here prepare meals in a vibrant and modern kitchen setting.

Sodexo
Average Salary: $34,967
Sodexo offers Line Cook positions with an average salary of $34,967. They operate in several locations, including Downtown New Orleans. Line Cooks here work in a supportive kitchen environment, focusing on quality meals.

Restaurant Inspector
Average Salary: $87,875
Inspectors visit local eateries to ensure they meet health standards. They check food safety practices and kitchen cleanliness. Inspectors work for the city and play a key role in food safety.
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Private Chef
Average Salary: $84,242
Private chefs create meals for individuals or families. They often work in homes, catering to specific dietary needs. This role requires excellent cooking skills and the ability to work independently.
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Sous Chef
Average Salary: $58,299
Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks and ensure food quality. Working at establishments like Drago’s Seafood Restaurant helps them gain valuable experience.
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Restaurant Manager
Average Salary: $50,324
Managers oversee daily operations at restaurants. They handle staff, inventory, and customer service. Experience as a line cook can provide a strong foundation for this role.
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Holiday Hire
Average Salary: $41,150
Some restaurants hire extra staff during busy seasons. This position involves peak-time work, often with higher pay. Holiday hires can gain valuable experience working in a fast-paced environment.
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Culinary Arts Instructor
Average Salary: $40,875
Instructors teach cooking skills at culinary schools. They prepare lesson plans and guide students. Prior experience as a line cook makes them relatable and knowledgeable teachers.
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Cook, Cashier, Food Prep
Average Salary: $37,166
These roles involve preparing and serving food. Cashiers handle transactions and customer service. Food prep cooks assist in kitchen tasks. They work in busy spots like Brennan’s and Parkway Bakery.
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Culinary Specialist
Average Salary: $36,000
Specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants. This role demands advanced cooking skills and creativity.
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Cook Supervisor
Average Salary: $34,997
Supervisors manage kitchen staff and ensure tasks are completed. They often work in larger kitchens. Experience as a line cook builds the necessary skills for this leadership role.
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Pastry Cook
Average Salary: $34,434
Pastry cooks specialize in creating desserts. They work in bakeries and restaurants. This role offers a creative outlet for those passionate about baking and pastry arts.
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