How much does a Line Cook make in Newberg, OR?
A Line Cook in Newberg, Oregon, earns an average yearly salary of $40,620. This amount can change based on experience and other factors. Line Cooks work in busy kitchens, preparing food quickly and efficiently. They usually work under chefs and help with cooking tasks. The salary data shows that many Line Cooks earn between $36,136 and $45,364 each year.
Job seekers who want to become Line Cooks in Newberg can expect a salary in this range. This range offers a good starting point for those looking to enter the food industry. Line Cooks need to be quick, work well under pressure, and follow safety rules. This career can offer a stable income and the chance to learn new cooking skills.
What are the highest paying cities for a Line Cook near Newberg, OR?

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Dundee, OR
Average Salary: $44,250
In Dundee, work as a cook in a cozy restaurant. Enjoy the relaxed atmosphere and chance to learn new skills. Local spots like the Dundee Lion offer a welcoming environment.
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Tigard, OR
Average Salary: $41,477
Tigard offers a vibrant dining scene with many restaurants needing cooks. Gain experience while working in a community that values great food. Try working at the popular Tigard Diner.
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Hillsboro, OR
Average Salary: $40,960
Hillsboro has a growing number of eateries looking for skilled cooks. Be part of a community that appreciates quality food. Cook in a dynamic setting at establishments like Tualatin River Brewing Company.
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West Linn, OR
Average Salary: $40,600
West Linn features a charming dining culture. Cooks here enjoy a supportive work environment. Local favorites such as The Boathouse provide a great place to work.
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Portland, OR
Average Salary: $40,368
Portland is known for its diverse food scene. Cooks here have the chance to innovate and grow. Work in a bustling city with options like The Flying Pig or Le Pigeon.
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Lake Oswego, OR
Average Salary: $40,047
In Lake Oswego, you will find a friendly and relaxed setting for cooks. Enjoy a slower pace and work in elegant restaurants. Try working at The Bistro at Lake Grove.
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Tualatin, OR
Average Salary: $38,198
Tualatin offers a mix of family-owned and larger restaurants. Cooks here enjoy a supportive community. Try your skills at the popular Tualatin Market Place.
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Gresham, OR
Average Salary: $37,757
Gresham's dining scene is growing, with many local restaurants seeking cooks. Work in a dynamic and friendly environment. Try positions at spots like The Grind Café.
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Beaverton, OR
Average Salary: $37,628
Beaverton has a vibrant food culture with many dining options. Cooks here work in a supportive and creative environment. Try working at the popular Beacon Grill.
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Sherwood, OR
Average Salary: $37,561
Sherwood offers a mix of casual and upscale dining options. Cooks here enjoy a welcoming environment. Work at popular spots like The Woodshed Grill & Bar.
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What are the best paying companies for a Line Cook in Newberg, OR?

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The Allison Inn & Spa
Average Salary: $46,500
The Allison Inn & Spa offers exciting Line Cook opportunities in a vibrant kitchen setting. Located in Newberg, this luxury hotel provides a chic environment for culinary professionals. Line Cooks here prepare a wide range of dishes, ensuring high-quality meals for guests. The company values team spirit and offers a rewarding work experience.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner is a well-known local eatery that offers a family-friendly atmosphere. Line Cooks at this Newberg-based diner are responsible for preparing classic American dishes. This company provides a supportive environment for cooks to grow their skills. Diners enjoy a fast-paced kitchen where teamwork is key.
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Bon Appétit
Average Salary: $35,357
Bon Appétit is a renowned culinary company that operates in various locations, including Newberg. Line Cooks here prepare meals for different establishments, from schools to hospitals. This role demands versatility and a strong work ethic. The company values creativity and innovation in the kitchen.
What are the best paying Line Cook related jobs in Newberg, OR?

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Restaurant Manager
Average Salary: $63,467
A restaurant manager oversees daily operations and staff. They ensure a smooth workflow in kitchens and dining areas. Managers work closely with chefs and cooks to keep everything running efficiently.
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Sous Chef
Average Salary: $53,336
A sous chef handles kitchen operations when the head chef is not present. They assist with menu planning and staff supervision. Sous chefs often have many years of experience and strong culinary skills.
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Culinary Specialist
Average Salary: $44,750
Culinary specialists create and test recipes. They ensure food quality and consistency. This role requires a deep understanding of cooking techniques and ingredients.
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Cook Supervisor
Average Salary: $40,250
A cook supervisor leads a team of cooks in food preparation. They ensure all dishes meet quality standards. Supervisors coordinate tasks and manage kitchen staff to maintain efficiency.
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Baker
Average Salary: $39,075
Bakers prepare a variety of baked goods. They follow recipes and monitor ovens. Bakers work in restaurants and bakeries, creating delicious treats for customers.
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Dishwasher
Average Salary: $33,067
A dishwasher cleans dishes and kitchen equipment. They ensure the kitchen stays clean and organized. This role works closely with cooks and kitchen staff to maintain a clean environment.
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Sandwich Artist
Average Salary: $31,124
A sandwich artist prepares and assembles sandwiches. They use fresh ingredients to create tasty options. This job requires attention to detail and speed, especially during busy periods.
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