How much does a Line Cook make in Newberg, OR?
Line cooks in Newberg, OR, find a range of salaries that reflect the city's culinary landscape. On average, they earn around $40,950 per year. This figure helps those in the field understand what to expect as they pursue or advance in this career.
The salary data shows that most line cooks in Newberg earn between $38,773 and $42,727 annually. This range gives a clear view of what many can earn in this role. It also shows that with experience and skills, earnings can grow. For instance, those at the higher end of the scale may have more experience or additional certifications. Job seekers can use this information to set realistic expectations and goals for their career path.
What are the highest paying cities for a Line Cook near Newberg, OR?

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Dundee, OR
Average Salary: $43,722
In Dundee, you can find a chance to work in a welcoming and tight-knit community. With local businesses that value quality and teamwork, this city offers a supportive environment for those who enjoy cooking and serving people.
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Tigard, OR
Average Salary: $41,586
Tigard boasts a vibrant dining scene with many popular local eateries. A position here means you can work in a community that appreciates good food and skilled chefs. With a mix of small businesses and chain restaurants, there is plenty of opportunity to learn and grow.
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Hillsboro, OR
Average Salary: $41,283
Hillsboro is known for its growing tech industry and scenic surroundings. Working as a cook here means you will be part of a dynamic and innovative environment. Many of the local restaurants emphasize fresh, local ingredients, offering a unique culinary experience.
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Portland, OR
Average Salary: $40,602
Portland's food culture is rich and diverse. Working here means being in a city that values creativity and quality in food. From trendy restaurants to classic diners, there are numerous opportunities to make your mark in the culinary world.
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West Linn, OR
Average Salary: $40,600
West Linn offers a quieter pace with a focus on community and family. Working in this area means you will be part of a close-knit community that values good food and friendly service. Local restaurants often emphasize fresh, local ingredients.
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Lake Oswego, OR
Average Salary: $40,053
Lake Oswego is known for its beautiful lake views and family-friendly atmosphere. Working here means you will be part of a community that values quality and hospitality. Local restaurants often offer a mix of traditional and innovative menus.
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Tualatin, OR
Average Salary: $38,363
Tualatin has a strong sense of community and a thriving food scene. Working here means you will be in a place that values fresh, local ingredients and skilled chefs. The city's growing population offers many opportunities for restaurants and chefs.
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Sherwood, OR
Average Salary: $37,916
Sherwood offers a mix of small-town charm and big-city opportunities. Working here means you will be part of a supportive community with a growing demand for quality food. The local dining scene includes a variety of eateries, from casual to upscale.
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Gresham, OR
Average Salary: $37,777
Gresham has a diverse and growing food scene. Working here means you will be in a place that values creativity and quality in food. The city's diverse population offers many opportunities to explore different cuisines and cooking styles.
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Beaverton, OR
Average Salary: $37,522
Beaverton is known for its vibrant community and diverse dining options. Working here means you will be in a place that values quality and innovation in food. The city's growing population offers many opportunities for chefs and cooks.
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What are the best paying companies for a Line Cook in Newberg, OR?

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The Allison Inn & Spa
Average Salary: $46,444
The Allison Inn & Spa in Newberg, OR, offers exciting Line Cook positions. This company operates in a high-end environment, focusing on luxury dining experiences. Employees enjoy a dynamic work atmosphere that values creativity in cooking. Line Cooks here gain valuable experience and skill development.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner provides Line Cook opportunities in Newberg, OR. This company is known for its vibrant, family-friendly setting. Line Cooks work in a fast-paced environment, ensuring quick and delicious meal preparations. Employees here benefit from a supportive team and a chance to grow in a well-established environment.
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Bon Appétit
Average Salary: $35,357
Bon Appétit in Newberg, OR, is a great place for aspiring Line Cooks. This company operates multiple dining locations, offering diverse culinary experiences. Line Cooks here get to work on various dishes, perfecting their skills. The company values teamwork and offers a welcoming work culture.
What are the best paying Line Cook related jobs in Newberg, OR?

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Restaurant Manager
Average Salary: $67,950
Manages the daily operations of a restaurant. Oversees staff and ensures smooth service. Works closely with the kitchen team to keep the pace.
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Sous Chef
Average Salary: $52,753
Helps head chefs with meal prep and cooking. Takes charge when the head chef is not around. Trains line cooks and maintains kitchen standards.
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Pastry Cook
Average Salary: $45,000
Creates delicious baked goods. Works in sync with the main kitchen team. Ensures pastries are ready for service at the right time.
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Culinary Specialist
Average Salary: $44,750
Focuses on creating unique menu items. Works with kitchen staff to develop new recipes. Enhances the dining experience for customers.
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Cook Supervisor
Average Salary: $40,250
Oversees kitchen staff and ensures tasks are completed. Keeps the kitchen running smoothly. Communicates with the head chef on staff needs.
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Baker
Average Salary: $39,419
Specializes in baking bread, cakes, and pastries. Works in a commercial kitchen. Ensures products meet quality standards.
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Dishwasher
Average Salary: $33,181
Cleans dishes, utensils, and kitchen equipment. Works behind the scenes in a restaurant. Ensures a clean and safe kitchen environment.
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Sandwich Artist
Average Salary: $31,212
Creates custom sandwiches and salads. Works quickly to meet customer demands. Collaborates with line cooks for seamless service.
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