Line Cook Salary in Newington, CT

Cheshire, CT
Average Salary: $42,655
In Cheshire, Line Cooks enjoy a close-knit community. They work in cozy, family-run restaurants where teamwork is key. The town's small size means a strong connection to local diners and their families.
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East Hartford, CT
Average Salary: $41,919
East Hartford offers a mix of traditional and modern dining experiences. Line Cooks here find work in diverse restaurants, from classic diners to upscale bistros. The community emphasizes both quality and efficiency in the kitchen.
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Farmington, CT
Average Salary: $39,646
Farmington's culinary scene is vibrant and welcoming. Line Cooks often enjoy a collaborative atmosphere, working in restaurants that value both creativity and precision. The town’s support for local businesses enhances the job experience.
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Rocky Hill, CT
Average Salary: $39,581
Rocky Hill provides a charming environment for cooks to thrive. Restaurants here appreciate fresh, local ingredients, offering Line Cooks a chance to experiment and innovate. The community’s appreciation for good food creates a positive work culture.
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Middletown, CT
Average Salary: $39,363
In Middletown, Line Cooks work in a variety of settings, from cozy cafes to lively eateries. The town’s diverse dining scene allows for professional growth and creative expression. The supportive community values the hard work of kitchen staff.
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Bristol, CT
Average Salary: $39,078
Bristol offers a lively and dynamic environment for Line Cooks. The town’s many restaurants provide a chance to learn from experienced chefs. The community’s love for good food makes for an engaging work experience.
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Southington, CT
Average Salary: $38,568
Southington provides a stable and friendly atmosphere for Line Cooks. Restaurants here value efficient teamwork and a clean kitchen. The town’s welcoming nature enhances the overall job satisfaction for cooks.
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West Hartford, CT
Average Salary: $37,964
West Hartford is known for its diverse culinary scene. Line Cooks find a range of opportunities, from casual spots to fine dining. The community’s appreciation for food quality offers a stimulating work environment.
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Hartford, CT
Average Salary: $37,840
Hartford’s vibrant food culture offers many opportunities for Line Cooks. Working in a bustling city means constant variety and a chance to learn from many different cuisines. The dynamic environment keeps the job exciting and rewarding.
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Wethersfield, CT
Average Salary: $37,836
Wethersfield provides a relaxed and community-focused environment for Line Cooks. Restaurants here value fresh ingredients and a supportive team. The town’s friendly atmosphere makes for a pleasant work experience.
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DORO Restaurant Group
Average Salary: $44,500
DORO Restaurant Group offers rewarding opportunities for Line Cooks in Newington, CT. They focus on providing fresh and delicious meals. Their restaurants serve the community with a warm and inviting atmosphere. Cooks work in state-of-the-art kitchens, making every meal a delight for their guests.

Stew Leonard's
Average Salary: $37,833
Stew Leonard's is a well-known grocery store that provides Line Cook positions in Newington, CT. They value fresh ingredients and a dynamic kitchen environment. Cooks here play a key role in preparing delicious food for customers. Stew Leonard's has a vibrant setting, with many locations to choose from in the area.

Restaurant Manager
Average Salary: $49,108
A restaurant manager oversees all food service operations. They work closely with cooks and kitchen staff to ensure smooth service. This role involves training staff and maintaining a high standard of service and cleanliness.
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Sous Chef
Average Salary: $44,000
A sous chef assists the head chef in managing the kitchen. They help with meal preparation and supervise cooks. This position requires strong organizational skills and culinary expertise.
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Cook Supervisor
Average Salary: $37,300
A cook supervisor ensures kitchen staff follows safety and hygiene standards. They monitor food quality and assist cooks in their tasks. This role plays a key part in maintaining a smooth kitchen operation.
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Culinary Specialist
Average Salary: $36,160
Culinary specialists focus on creating and improving recipes. They test and refine dishes to ensure quality and taste. This job involves collaborating with chefs to develop new menu items.
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Cook, Cashier, Food Prep
Average Salary: $36,150
This role combines cooking, customer service, and food preparation. Cooks prepare meals, cashiers handle payments, and food prep staff ensure ingredients are ready for cooking. It’s a versatile position in a busy kitchen environment.
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Baker
Average Salary: $35,436
Bakers specialize in making pastries and breads. They follow recipes and ensure the quality of baked goods. This job requires precision and creativity to produce delicious baked items.
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Dishwasher
Average Salary: $33,396
Dishwashers clean and maintain kitchen utensils and dishes. They ensure that everything is ready for the next use. This role is important for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $32,368
Sandwich artists create custom sandwiches. They follow recipes and customer preferences to prepare delicious meals. This job involves attention to detail and a passion for cooking.
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