Line Cook Salary in Newington, CT

In Newington, CT, a Line Cook earns an average yearly salary of $36,216. This figure represents the middle point of the salary range for this position. The salary can vary based on experience, skills, and the specific restaurant where the Line Cook works.

The salary distribution shows that most Line Cooks earn between $33,091 and $39,636 per year. A smaller number of Line Cooks earn either below $33,091 or above $39,636. The highest earners in this field make up to $44,000 annually. This range provides a clear picture of what one can expect to earn in this role.

1. East Hartford, CT
   Average Salary: $41,988
   In East Hartford, culinary professionals thrive in a vibrant food scene. With several restaurants, they can find diverse opportunities. Notable places include local diners and family-owned eateries.
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2. Cheshire, CT
   Average Salary: $39,962
   Cheshire offers a welcoming environment for cooks. The town's eateries value skilled chefs. Popular spots include cozy cafes and community-focused restaurants.
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3. Farmington, CT
   Average Salary: $39,327
   Farmington provides a charming setting for cooks. The town's dining scene includes both casual and upscale restaurants. Chefs can enjoy a mix of local and international cuisines.
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4. Rocky Hill, CT
   Average Salary: $39,003
   Rocky Hill's food industry is growing. Cooks here work in a variety of settings, from casual diners to fine dining. The town's eateries value creativity and skill.
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5. Middletown, CT
   Average Salary: $38,659
   Middletown offers a dynamic culinary environment. Cooks can find work in both traditional and modern restaurants. The town's dining scene is diverse and welcoming.
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6. West Hartford, CT
   Average Salary: $37,735
   West Hartford's food scene is vibrant and diverse. Cooks can explore a range of cuisines. The town's restaurants value innovation and quality.
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7. Hartford, CT
   Average Salary: $37,572
   Hartford's culinary scene is bustling. Cooks can find opportunities in a variety of settings. The city's restaurants offer a mix of local and international flavors.
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8. Southington, CT
   Average Salary: $37,244
   Southington provides a friendly atmosphere for cooks. The town's dining scene includes family-owned restaurants and casual eateries. Chefs can enjoy a mix of traditional and modern dishes.
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9. Bristol, CT
   Average Salary: $36,931
   Bristol offers a supportive environment for culinary professionals. The town's restaurants value skilled cooks. Popular spots include local diners and community-focused eateries.
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10. Wethersfield, CT
    Average Salary: $36,775
    Wethersfield's food scene is welcoming. Cooks can find work in a variety of settings. The town's eateries value creativity and quality.
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1. DORO Restaurant Group
   Average Salary: $44,667
   DORO Restaurant Group offers exciting opportunities for Line Cooks in Newington, CT. They provide a dynamic kitchen environment where you can grow your culinary skills. Their locations include DORO Italian Kitchen and other restaurants in the area.
   

   
   

2. Stew Leonard's
   Average Salary: $35,625
   Stew Leonard's is known for its family-friendly atmosphere and offers rewarding Line Cook positions in Newington, CT. They focus on teamwork and provide a supportive environment for culinary professionals. Stew Leonard's operates multiple locations in the area.
   

   
   

3. T.G.I Fridays
   Average Salary: $35,222
   T.G.I Fridays provides a vibrant setting for Line Cooks in Newington, CT. They offer a fast-paced kitchen environment where you can hone your cooking skills. T.G.I Fridays has several locations in the region.
   

1. Restaurant Manager
   Average Salary: $49,712
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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2. Sous Chef
   Average Salary: $42,000
   A sous chef works closely with the head chef. They help plan menus and manage kitchen staff. They also ensure food quality and safety standards are met.
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3. Cook Supervisor
   Average Salary: $37,250
   A cook supervisor leads a team of cooks. They assign tasks and ensure food is prepared on time. They also maintain kitchen cleanliness and safety.
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4. Culinary Specialist
   Average Salary: $36,071
   A culinary specialist creates recipes and manages kitchen operations. They work with chefs and cooks to ensure dishes meet quality standards. They also train staff on new techniques.
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5. Cook, Cashier, Food Prep
   Average Salary: $35,575
   This role combines cooking, cashier duties, and food preparation. Cooks prepare meals while cashiers handle payments. Food prep staff ensure ingredients are ready for cooking.
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6. Baker
   Average Salary: $34,554
   A baker specializes in making pastries and bread. They follow recipes and ensure products are baked to perfection. Bakers work in commercial kitchens or bakeries.
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7. Sandwich Artist
   Average Salary: $32,368
   A sandwich artist creates custom sandwiches. They use various ingredients to meet customer preferences. This role requires attention to detail and creativity.
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8. Dishwasher
   Average Salary: $32,070
   A dishwasher cleans dishes and kitchen equipment. They ensure everything is spotless and ready for use. This role is essential for maintaining a clean kitchen environment.
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