Line Cook Salary in Newport News, VA

Charlottesville, VA
Average Salary: $36,799
Working as a cook in Charlottesville, you'll enjoy a vibrant food scene with many popular restaurants. Many chefs work at local favorites, preparing fresh and exciting meals for patrons. Expect a blend of traditional and modern cuisine, offering plenty of opportunities for growth.
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Smithfield, VA
Average Salary: $36,318
In Smithfield, you'll find a welcoming community with a rich culinary heritage. Cooks often work in restaurants that highlight local dishes, providing a unique food experience. Being close to the Virginia Peninsula allows chefs to experiment with fresh ingredients.
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Richmond, VA
Average Salary: $35,217
Richmond offers a diverse food landscape with numerous restaurants and cafes. Here, cooks prepare a variety of dishes, from Southern comfort food to international cuisine. The city's dynamic culinary scene provides many opportunities for professional development.
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Virginia Beach, VA
Average Salary: $34,685
On the eastern shore, Virginia Beach boasts a bustling restaurant industry. Cooks here prepare delicious meals for both locals and tourists. The beach city's vibrant atmosphere offers a mix of beachside casual and upscale dining options.
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Williamsburg, VA
Average Salary: $34,256
In Williamsburg, you'll find yourself in a historic city with a thriving food culture. Cooks work in restaurants that blend historical charm with contemporary cuisine. The city attracts many visitors, so chefs prepare a wide range of dishes to satisfy diverse palates.
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Fredericksburg, VA
Average Salary: $33,657
Fredericksburg offers a charming setting with plenty of culinary opportunities. Cooks here work in a variety of establishments, from cozy diners to fine dining restaurants. The historic town adds a unique flair to the dining experience.
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Yorktown, VA
Average Salary: $33,429
Located near historic sites, Yorktown has a quaint yet lively food scene. Cooks enjoy working in a close-knit community with many dining options. The town's historic vibe influences the menu, offering traditional and innovative dishes.
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Norfolk, VA
Average Salary: $33,217
Norfolk's bustling port city offers a dynamic food scene. Cooks work in diverse settings, from waterfront restaurants to trendy cafes. The city's maritime influence brings fresh seafood to the forefront, providing chefs with plenty of ingredients to work with.
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Suffolk, VA
Average Salary: $32,722
Suffolk provides a friendly environment with various dining options. Cooks here prepare meals in family-owned restaurants and larger establishments. The city’s close-knit community supports local businesses, offering chefs a chance to connect with patrons.
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Poquoson, VA
Average Salary: $32,500
In Poquoson, you'll find a smaller city with a big food scene. Cooks work in a variety of settings, from casual diners to sophisticated restaurants. The city's proximity to the water provides chefs with fresh seafood and other local ingredients.
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Kiln Creek Golf Club & Resort
Average Salary: $38,188
Kiln Creek Golf Club & Resort offers a luxurious dining experience with a focus on fresh, locally sourced ingredients. The resort's location near Williamsburg makes it a popular spot for food enthusiasts. Line cooks here work in a vibrant kitchen environment, preparing a range of dishes for guests.

P.F. Chang's
Average Salary: $36,000
P.F. Chang’s is a well-known Asian fusion restaurant chain. The Newport News location provides an exciting kitchen environment for line cooks to create delicious, diverse dishes. Working here means being part of a team that values creativity and teamwork, ensuring each meal is prepared to perfection.

LifeSpire of Virginia
Average Salary: $34,275
LifeSpire of Virginia is a healthcare provider that also operates dining services. Line cooks in their kitchens prepare meals for patients and staff. This role offers a stable work environment with opportunities to grow professionally while contributing to the well-being of others.

Craft 60 Ale House
Average Salary: $33,385
Craft 60 Ale House is a popular spot for casual dining and craft beers. Line cooks here work in a fast-paced kitchen, preparing delicious meals that match the lively atmosphere. The role offers the chance to develop culinary skills and work with a dynamic team.

Schlesinger’s Steak House
Average Salary: $33,000
Schlesinger’s Steak House is known for its high-quality steaks and classic American cuisine. Line cooks here prepare a variety of dishes, from steaks to sides, ensuring each meal meets the restaurant’s standards of excellence. This role is perfect for those who love the energy of a busy kitchen.

MISSION BBQ
Average Salary: $28,364
MISSION BBQ offers a unique barbecue experience with a focus on southern hospitality. Line cooks here prepare delicious smoked meats and sides that keep guests coming back. Working at MISSION BBQ means being part of a team that values quality, teamwork, and a welcoming atmosphere.

Restaurant Manager
Average Salary: $57,654
A manager ensures the smooth operation of a dining establishment. They oversee staff and handle customer service. Positions are available at various fine dining and casual restaurants.
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Culinary Arts Instructor
Average Salary: $52,550
An instructor teaches cooking techniques and kitchen safety. They prepare lesson plans and guide students in culinary skills. Newport News culinary schools and culinary institutes seek qualified instructors.
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Cook Supervisor
Average Salary: $40,019
A cook supervisor ensures kitchen staff follow safety and efficiency standards. They delegate tasks and manage schedules. This role is vital in busy kitchen environments for local eateries.
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Sous Chef
Average Salary: $38,693
A sous chef assists the head chef in managing kitchen operations. They oversee daily tasks and maintain food quality. Opportunities exist at high-end restaurants and hotel kitchens.
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Restaurant Inspector
Average Salary: $38,000
An inspector ensures restaurants meet health and safety standards. They conduct audits and report findings. This role is essential for public health and safety.
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Baker
Average Salary: $33,444
A baker creates bread, pastries, and desserts. They measure ingredients and manage oven temperatures. Positions are available at bakeries and in-house kitchens of cafes.
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Culinary Specialist
Average Salary: $32,290
A specialist focuses on specific cuisines or cooking methods. They develop recipes and ensure quality. This role is ideal for those passionate about a particular type of food.
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Dietary Cook
Average Salary: $31,930
A dietary cook prepares meals according to dietary restrictions. They follow recipes and ensure nutritional needs are met. This position is common in hospitals and assisted living facilities.
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Dishwasher
Average Salary: $29,916
A dishwasher cleans dishes and kitchen tools. They work in fast-paced environments and ensure hygiene. Positions are available at all types of dining establishments.
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Restaurant Crew
Average Salary: $28,100
Crew members perform various tasks in the kitchen and dining area. They assist cooks and serve customers. This role offers opportunities for learning and career advancement.
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