How much does a Line Cook make in Newport, RI?
In Newport, Rhode Island, Line Cooks earn an average yearly salary of $41,043. This salary can vary based on experience, skills, and the specific restaurant where they work. Newport's culinary scene attracts many talented cooks, making the competition strong. However, it also means there are good opportunities for those who excel in their craft.
The salaries for Line Cooks in Newport span a range, from around $33,500 to $48,000 per year. The lower end of this range is for entry-level cooks, while the higher end is for more experienced cooks. Many cooks increase their earnings through tips, overtime, and shifts during busy hours. Some even go on to specialize in certain types of cuisine, which can lead to higher-paying positions. Understanding these factors can help cooks plan their career growth in Newport.
What are the highest paying cities for a Line Cook near Newport, RI?

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Jamestown, RI
Average Salary: $48,827
A Line Cook in Jamestown brings dishes to life in a cozy setting. Many local diners and family-style restaurants provide a chance to cook a variety of meals. Working here means learning the art of seafood dishes and quick, fresh cooking.
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Falmouth, MA
Average Salary: $44,394
In Falmouth, a Line Cook finds plenty of opportunities in the vibrant food scene. From casual eateries to upscale restaurants, the focus is on fresh, local ingredients. Chefs here value creativity and teamwork.
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Narragansett, RI
Average Salary: $43,334
Working as a Line Cook in Narragansett means being part of a bustling dining scene. The area's coastal charm is reflected in the menus, often featuring seafood and farm-to-table dishes. Chefs here enjoy the laid-back yet energetic atmosphere.
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Block Island, RI
Average Salary: $41,290
On Block Island, Line Cooks enjoy a unique experience in a small, vibrant community. The focus is on seasonal, local ingredients. Working here means being creative and adaptable in a cozy kitchen setting.
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East Greenwich, RI
Average Salary: $41,037
East Greenwich offers a mix of casual and upscale dining experiences for Line Cooks. Chefs here value fresh, high-quality ingredients and enjoy the chance to innovate with recipes. The community’s charm adds to the job’s appeal.
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Plymouth, MA
Average Salary: $40,850
In Plymouth, a Line Cook finds a variety of opportunities from traditional diners to modern eateries. The area’s rich history is reflected in the food, with a mix of classic and contemporary dishes. Working here means a dynamic kitchen environment.
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Tiverton, RI
Average Salary: $40,766
Tiverton offers a quiet yet rewarding experience for Line Cooks. The focus is on simple, delicious meals with a strong emphasis on local produce. The serene environment allows for a more relaxed cooking pace.
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Westerly, RI
Average Salary: $39,994
Line Cooks in Westerly enjoy a vibrant culinary scene with a mix of beachside restaurants and cozy diners. The focus is on fresh seafood and local ingredients. The area’s lively atmosphere keeps the kitchen dynamic and exciting.
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Portsmouth, RI
Average Salary: $39,572
Portsmouth provides a unique dining experience for Line Cooks. The area's maritime history influences the menu, often featuring seafood and classic American dishes. Working here means being part of a close-knit culinary community.
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Providence, RI
Average Salary: $38,839
In Providence, a Line Cook enjoys a diverse food scene with many local eateries and restaurants. The city’s cultural mix is reflected in the food, offering a wide range of culinary experiences. Chefs here value innovation and teamwork.
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What are the best paying companies for a Line Cook in Newport, RI?

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Davidson Hospitality Group
Average Salary: $44,063
Davidson Hospitality Group offers dynamic Line Cook positions in its restaurants throughout Rhode Island. They value skilled cooks who can work fast and efficiently in a busy kitchen. Locations include Newport, Jamestown, and Portsmouth.
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Marriott International
Average Salary: $41,300
Marriott International provides excellent opportunities for Line Cooks in Newport. Working here means joining a team that values teamwork and creativity. Marriott’s Newport hotel is known for its welcoming atmosphere.
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Newport Restaurant Group
Average Salary: $40,857
Newport Restaurant Group has various Line Cook roles in several Newport restaurants. They focus on high-quality food and great service. Each location offers a unique dining experience.
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Ninety Nine Restaurant & Pub
Average Salary: $39,000
Ninety Nine Restaurant & Pub needs skilled Line Cooks in Newport. They offer a lively work environment and opportunities for career growth. Their Newport location is a favorite for casual dining.
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Heritage Restaurant Group
Average Salary: $38,667
Heritage Restaurant Group has Line Cook jobs in Newport. They provide a supportive environment for professional development. Their Newport venues are popular for their diverse menu options.
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Sodexo
Average Salary: $37,333
Sodexo offers Line Cook positions in Newport, providing a stable work environment. They focus on employee satisfaction and growth. Their Newport location serves various community needs.
What are the best paying Line Cook related jobs in Newport, RI?

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Restaurant Inspector
Average Salary: $80,516
These professionals ensure that food service businesses follow health and safety rules. They check the cleanliness of the kitchen and the safety of food handling practices. Regular visits to local eateries can offer valuable insights into maintaining high standards in food service.
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Restaurant Crew
Average Salary: $80,000
They assist kitchen staff in a variety of ways, from prepping ingredients to cleaning up. Working in this role provides a hands-on experience in a busy kitchen environment. It can be a stepping stone to more specialized positions in the food service industry.
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Restaurant Manager
Average Salary: $72,357
They oversee daily operations at dining establishments. This includes managing staff, handling inventory, and ensuring customer satisfaction. Aspiring managers can gain valuable skills by working as part of a kitchen team, understanding both the front and back-of-house operations.
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