How much does a Line Cook make in Newport, RI?
In Newport, RI, a Line Cook earns an average yearly salary of $42,054. This means those working in this role can expect to make a steady income. Depending on experience and skill, the salary can vary. Most Line Cooks make between $36,727 and $47,636 each year.
Becoming a Line Cook in Newport, RI, offers a solid income, particularly for those just starting in the field. The range shows that as experience grows, so can earnings. The data reveals that the most common salaries are in the middle of this range, from $39,455 to $44,909. This indicates a steady and reliable income for many in this profession.
What are the highest paying cities for a Line Cook near Newport, RI?

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Falmouth, MA
Average Salary: $44,605
In Falmouth, MA, culinary professionals find a vibrant food scene that offers a chance to work in charming restaurants. The area is known for its scenic beauty and welcoming atmosphere. Places like the Lobster Pot provide a lively environment for cooks to showcase their skills.
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Jamestown, RI
Average Salary: $44,218
Jamestown, RI, has a dynamic culinary landscape with a variety of dining establishments. Working here means being part of a community that appreciates quality food. Local spots like Blue Water Cafe allow cooks to grow their craft in a relaxed setting.
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Narragansett, RI
Average Salary: $43,664
In Narragansett, RI, cooks can enjoy a mix of coastal and farm-to-table dining. The area's focus on fresh ingredients provides a unique cooking experience. Restaurants like The Water Club offer a lively atmosphere where culinary skills can shine.
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Block Island, RI
Average Salary: $41,112
Block Island, RI, boasts a charming culinary environment with a focus on fresh seafood. Working here means being part of a tight-knit community that values quality food. Restaurants like Clark’s Dock offer a picturesque setting to hone cooking abilities.
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Plymouth, MA
Average Salary: $40,819
Plymouth, MA, provides a rich culinary environment with historic charm and modern dining options. Cooks here benefit from a diverse food culture. Local favorites like King Philip’s Grill allow professionals to develop their culinary talents in a vibrant setting.
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Westerly, RI
Average Salary: $40,593
In Westerly, RI, cooks enjoy a mix of coastal and country dining. The area's laid-back vibe makes it a great place to work. Local spots like The Sand Bar offer a casual atmosphere where culinary skills can flourish.
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East Greenwich, RI
Average Salary: $40,562
East Greenwich, RI, offers a welcoming culinary scene with a variety of dining options. Working here means being part of a community that values good food. Local eateries like East Bay House provide a pleasant environment for cooks to excel.
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New Bedford, MA
Average Salary: $39,629
New Bedford, MA, has a bustling food scene with a rich history in seafood. Cooks here can enjoy a vibrant dining environment. Places like The Daily Grill offer an exciting setting where culinary talents can be highlighted.
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Portsmouth, RI
Average Salary: $39,296
In Portsmouth, RI, culinary professionals find a charming town with a variety of dining options. Working here means being part of a close-knit community. Local restaurants like The Oven offer a cozy atmosphere for cooks to thrive.
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Providence, RI
Average Salary: $39,029
Providence, RI, boasts a diverse culinary scene with a mix of traditional and modern dining. Cooks here benefit from a dynamic food culture. Restaurants like Talula’s Garden provide an energetic environment where culinary skills can shine.
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What are the best paying companies for a Line Cook in Newport, RI?

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Davidson Hospitality Group
Average Salary: $45,267
Davidson Hospitality Group offers Line Cook jobs with opportunities to work in various locations including Newport. They provide a dynamic work environment and focus on professional growth.
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Newport Restaurant Group
Average Salary: $42,429
Newport Restaurant Group operates several restaurants in Newport. Line Cook positions here come with competitive pay and a chance to work in a well-established culinary setting.
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Marriott International
Average Salary: $41,300
Marriott International offers Line Cook jobs with a salary that reflects the company’s high standards. They are known for their excellent training programs and career advancement opportunities.
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The Chanler at Cliff Walk
Average Salary: $41,225
The Chanler at Cliff Walk is a prestigious hotel in Newport that offers Line Cook roles with a good salary. They provide a historic setting for their employees to work in.
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Ninety Nine Restaurant & Pub
Average Salary: $39,000
Ninety Nine Restaurant & Pub is a popular dining spot in Newport. Line Cook positions here come with a decent salary and the chance to work in a lively atmosphere.
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Heritage Restaurant & Bar
Average Salary: $38,667
Heritage Restaurant & Bar in Newport offers Line Cook jobs with a competitive salary. They focus on a friendly work environment and provide a supportive team.
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Sodexo
Average Salary: $38,250
Sodexo provides Line Cook jobs with a salary that supports their commitment to quality service. They offer diverse work settings and career development opportunities.
What are the best paying Line Cook related jobs in Newport, RI?

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Restaurant Inspector
Average Salary: $80,516
A restaurant inspector ensures the safety and quality of food service. They inspect local establishments to ensure they follow all health regulations. They often visit places like popular local spots, ensuring high standards are met.
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Restaurant Crew
Average Salary: $80,000
Working as a part of a team in a busy restaurant requires quick thinking and teamwork. Crew members assist cooks and servers to keep the kitchen running smoothly. Many local restaurants look for crew members to help in the fast-paced environment.
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Restaurant Manager
Average Salary: $71,250
A restaurant manager oversees the day-to-day operations of a dining establishment. They manage staff, ensure customer satisfaction, and handle the business’s finances. Managers often work in local eateries, guiding their teams toward success.
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Sous Chef
Average Salary: $70,842
The sous chef helps the head chef in managing the kitchen. They oversee daily operations, train kitchen staff, and help create menus. Sous chefs typically work in well-known local restaurants, ensuring smooth kitchen operations.
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Pastry Cook
Average Salary: $43,975
A pastry cook specializes in baking sweet treats and desserts. They work in local bakeries and cafes, creating delicious pastries that customers love. Pastry cooks often experiment with new flavors and designs to keep their offerings exciting.
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Baker
Average Salary: $43,833
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. Bakers usually work in local bakeries, contributing to the community's food culture with their baked delights.
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Cook Supervisor
Average Salary: $42,800
A cook supervisor manages kitchen staff and operations. They ensure that food is prepared safely and on time. Supervisors work in various dining establishments, maintaining the kitchen's efficiency and quality.
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Cooks, Institution and Cafeteria
Average Salary: $39,000
Cooks in institutional and cafeteria settings prepare meals for large groups. They ensure food is healthy and meets dietary needs. These cooks often work in schools, hospitals, and other large organizations, serving nutritious meals to many people daily.
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Cook, Cashier, Food Prep
Average Salary: $39,000
A cook who also handles cashier duties and food preparation must be versatile. They balance kitchen tasks with customer service. This role is common in smaller eateries where multiple responsibilities are needed to keep the business running.
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Dishwasher
Average Salary: $36,951
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is spotless. Dishwashers are essential in local restaurants, keeping the kitchen clean and ready for the next meal.
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