Line Cook Salary in Newton, MA

A Line Cook in Newton, MA, can expect to earn a competitive salary. The average annual salary for this role is around $40,134. This range can vary depending on experience and the specific restaurant. Some Line Cooks may earn as little as $35,700, while others with more experience can make up to $47,000 per year.

Factors that can influence a Line Cook's salary include the type of cuisine, the size of the restaurant, and the location within Newton. Those who work in high-end restaurants or busy kitchens may see higher earnings. Additionally, Line Cooks who gain more experience and skills can advance to higher-paying positions, such as Sous Chef or Executive Chef.

1. Needham, MA
   Average Salary: $45,164
   In Needham, MA, a culinary role offers a dynamic environment with many local dining options. Restaurants here often emphasize fresh, local ingredients. Working in Needham can provide a chance to grow with well-known establishments.
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2. Needham Heights, MA
   Average Salary: $43,235
   Needham Heights, MA, presents a vibrant food scene with many family-owned restaurants. Cooks here enjoy a community-focused atmosphere. Opportunities to learn from experienced chefs are plentiful.
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3. Milton, MA
   Average Salary: $42,900
   Milton, MA, has a diverse culinary landscape with both casual eateries and upscale dining. Cooks can expect to work in fast-paced settings. The area's growing popularity makes it a great place for culinary professionals.
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4. Watertown, MA
   Average Salary: $42,378
   Watertown, MA, offers a mix of traditional and modern dining experiences. Cooks here work in settings that value creativity and efficiency. The city's rich history adds a unique charm to the culinary experience.
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5. West Newton, MA
   Average Salary: $42,242
   West Newton, MA, features a variety of dining options that cater to different tastes. Cooks in this area benefit from a supportive work environment. The community's appreciation for good food makes it a rewarding place to work.
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6. Cambridge, MA
   Average Salary: $41,090
   Cambridge, MA, is known for its academic and cultural influence, which extends to its food scene. Cooks here often work in innovative settings. The city's vibrant atmosphere provides many opportunities for professional growth.
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7. West Roxbury, MA
   Average Salary: $40,947
   West Roxbury, MA, offers a cozy and welcoming dining environment. Cooks in this area enjoy a close-knit community feel. The neighborhood's charm adds to the overall dining experience.
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8. Newtonville, MA
   Average Salary: $40,923
   Newtonville, MA, has a mix of traditional and contemporary dining options. Cooks here work in a supportive and collaborative environment. The area's focus on quality food makes it an excellent place for culinary professionals.
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9. Dedham, MA
   Average Salary: $40,354
   Dedham, MA, presents a variety of dining experiences with a strong emphasis on local flavors. Cooks in this area enjoy a community-focused work environment. The town's rich history adds to the culinary experience.
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10. Chestnut Hill, MA
    Average Salary: $39,831
    Chestnut Hill, MA, offers a sophisticated dining scene with many upscale restaurants. Cooks here work in high-end settings that value precision and creativity. The area's upscale clientele provides a unique dining experience.
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1. LASELL VILLAGE
   Average Salary: $42,667
   LASELL VILLAGE offers Line Cook positions with a competitive salary. This company operates in Newton, MA, and provides a dynamic kitchen environment. Line Cooks here work in a fast-paced setting, preparing meals for guests. The company values teamwork and skill development.
   




2. The Friendly Toast
   Average Salary: $35,333
   The Friendly Toast is known for its welcoming atmosphere and delicious food. Line Cooks at this company earn a solid salary. They work in Newton, MA, and are part of a team that emphasizes creativity and quality. This company offers opportunities for growth and learning in a fun environment.
   

1. Restaurant Manager
   Average Salary: $66,990
   A restaurant manager oversees daily operations and staff. They ensure smooth service and high-quality food. They work in various dining establishments, including fine dining and casual eateries.
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2. Sous Chef
   Average Salary: $65,068
   A sous chef assists the head chef in managing the kitchen. They help prepare menus, train staff, and ensure food quality. They often work in busy kitchens, including those in upscale restaurants.
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3. Culinary Specialist
   Average Salary: $60,000
   A culinary specialist focuses on creating and improving recipes. They experiment with ingredients and cooking techniques. They may work in restaurants, food companies, or research institutions.
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4. Holiday Hire
   Average Salary: $44,550
   Holiday hire positions are temporary roles during peak seasons. They involve working extra shifts to meet demand. These jobs are common in restaurants, retail, and hospitality.
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5. Baker
   Average Salary: $36,000
   A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure products are fresh and delicious. Bakers work in bakeries, cafes, and large food production facilities.
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6. Pastry Cook
   Average Salary: $35,890
   A pastry cook specializes in making desserts and pastries. They create cakes, cookies, and other sweet treats. They often work in bakeries, restaurants, and catering companies.
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7. Cook, Cashier, Food Prep
   Average Salary: $35,383
   These roles involve preparing food, serving customers, and handling cash. Cooks prepare meals, cashiers manage transactions, and food prep workers handle ingredients. They work in various dining settings, from fast food to fine dining.
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8. Dishwasher
   Average Salary: $32,707
   A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for use. Dishwashers work in busy kitchens, including those in restaurants, hotels, and cafes.
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