Line Cook Salary in Niagara Falls, NY

Grand Island, NY
Average Salary: $38,500
In Grand Island, kitchen staff join a community that values culinary excellence. Restaurants like The Brick Oven serve diverse menus, providing a dynamic work environment.
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Batavia, NY
Average Salary: $38,272
Batavia offers a mix of cozy cafes and high-end dining. Line cooks here get to work in a vibrant food scene with restaurants like The Lantern and Batavia Chop House.
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Le Roy, NY
Average Salary: $37,500
Le Roy provides a close-knit community feel in its restaurants. Workers can enjoy a laid-back atmosphere while preparing meals at places like The White House.
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Williamsville, NY
Average Salary: $37,415
Williamsville has a bustling dining scene with a variety of options. Line cooks can expect to work in busy kitchens, serving a range of cuisines.
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Syracuse, NY
Average Salary: $37,128
Syracuse's culinary landscape includes many local favorites. Line cooks in this city work in fast-paced environments with a chance to try new recipes.
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Buffalo, NY
Average Salary: $37,068
Buffalo offers a rich food culture, from traditional wings to modern twists. Line cooks here work in vibrant kitchens, learning from experienced chefs.
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Rochester, NY
Average Salary: $36,765
Rochester's dining scene is dynamic, with both local and international influences. Line cooks can find exciting opportunities in restaurants like The Little Floyd.
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Tonawanda, NY
Average Salary: $35,276
Tonawanda provides a cozy and welcoming dining experience. Line cooks here enjoy working in a community-focused environment with a variety of food offerings.
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Lockport, NY
Average Salary: $35,208
Lockport has a friendly and engaging food scene. Line cooks here work in supportive settings, preparing delicious meals for the community.
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Amherst, NY
Average Salary: $35,146
Amherst offers a vibrant culinary environment with many local eateries. Line cooks can expect to be part of a creative kitchen with a focus on fresh ingredients.
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Hard Rock International
Average Salary: $52,410
Hard Rock International offers exciting Line Cook jobs with competitive salaries. They operate numerous iconic Hard Rock Cafes worldwide. In Niagara Falls, NY, they provide a vibrant and energetic work environment.

Wegmans Food Markets
Average Salary: $34,393
Wegmans Food Markets is known for its customer-centric approach. They offer Line Cook positions in their Niagara Falls, NY locations, providing a supportive and rewarding workplace.

Olive Garden
Average Salary: $34,100
Olive Garden, part of Darden Restaurants, provides a stable workplace with Line Cook jobs. They focus on delivering high-quality Italian cuisine across various locations, including Niagara Falls, NY.

Flip Burger
Average Salary: $33,500
Flip Burger offers Line Cook jobs with a focus on quick-service dining. They are present in multiple locations, including Niagara Falls, NY, where they provide a casual yet engaging work atmosphere.

Delaware North
Average Salary: $33,500
Delaware North offers Line Cook opportunities in various food service settings. They operate in multiple locations, including Niagara Falls, NY, providing diverse experiences and a strong company culture.

Bob Evans Restaurants
Average Salary: $32,628
Bob Evans Restaurants offers Line Cook positions with a focus on family-style dining. They operate in several locations, including Niagara Falls, NY, providing a warm and welcoming workplace.

Judi's Bar and Grill
Average Salary: $32,000
Judi's Bar and Grill offers Line Cook jobs in a cozy and family-oriented environment. They are present in Niagara Falls, NY, providing a relaxed yet productive workplace.

Moe's Southwest Grill
Average Salary: $32,000
Moe's Southwest Grill provides Line Cook positions with a focus on customizable Mexican cuisine. They operate in several locations, including Niagara Falls, NY, offering a vibrant and dynamic work environment.

Dietary Cook
Average Salary: $57,000
A Dietary Cook prepares meals in healthcare facilities, ensuring nutritional needs are met. They work with chefs and dietitians to create balanced menus. Experience in food preparation and knowledge of dietary restrictions is essential.
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Restaurant Manager
Average Salary: $56,981
A Restaurant Manager oversees daily operations at eateries. They manage staff, handle customer service, and ensure food quality. Strong leadership and communication skills are necessary to maintain a high standard of service.
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Sous Chef
Average Salary: $47,061
A Sous Chef assists the head chef in kitchen operations. They manage the kitchen staff, prepare ingredients, and ensure timely meal service. Proficiency in various cooking techniques and strong organizational skills are vital.
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Dishwasher
Average Salary: $36,840
A Dishwasher cleans dishes and kitchen equipment in restaurants. They ensure cleanliness and hygiene standards are met. This role requires attention to detail and the ability to work efficiently under pressure.
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Cook, Cashier, Food Prep
Average Salary: $32,367
These roles involve preparing food, serving customers, and managing cash transactions. Cooks prepare meals while cashiers handle payments. Food prep workers assist in ingredient preparation. They need to work well in a fast-paced environment.
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Baker
Average Salary: $32,188
A Baker creates pastries, breads, and desserts in bakeries. They follow recipes and ensure the quality of baked goods. Knowledge of baking techniques and attention to detail are essential for this job.
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Sandwich Artist
Average Salary: $31,960
A Sandwich Artist crafts sandwiches and salads in fast-food restaurants. They focus on presentation and quality. This role requires good customer service skills and an ability to work quickly and accurately.
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