How much does a Line Cook make in Norcross, GA?
A Line Cook in Norcross, GA can expect to earn an average yearly salary of $32,628. This average helps job seekers understand what they might earn in this role. The salary can vary based on experience, skills, and the restaurant where they work.
Most Line Cooks in Norcross earn between $28,818 and $35,977 annually. The salary range shows the potential for growth. The lowest 10% of earners make $25,750 or less. Meanwhile, the top 10% earn $37,000 or more each year. These figures give an idea of where new Line Cooks might start and where experienced cooks might go.
What are the highest paying cities for a Line Cook near Norcross, GA?

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Flowery Branch, GA
Average Salary: $39,633
In Flowery Branch, working as a cook offers a blend of fast-paced kitchen life and community charm. Local eateries provide a welcoming environment. Opportunities exist at well-known restaurants like The Chicken Shack.
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Atlanta, GA
Average Salary: $35,687
Atlanta’s culinary scene thrives on diversity and energy. Cooks enjoy dynamic shifts and a bustling atmosphere. Positions are available at high-end spots like The Old Fourth Ward Pub.
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Johns Creek, GA
Average Salary: $34,722
Johns Creek presents a refined dining experience with elegant settings. Cooks work in sophisticated environments. Restaurants like The Crab Pot offer exciting opportunities.
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Snellville, GA
Average Salary: $33,981
Snellville’s kitchen environments are welcoming and community-focused. Cooks enjoy a supportive team spirit. Local favorites like The Biscuit House provide great work experiences.
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Duluth, GA
Average Salary: $33,579
In Duluth, cooks find a blend of modern and traditional dining styles. The area’s eateries value teamwork. Restaurants such as The Pour House offer dynamic kitchen roles.
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Tucker, GA
Average Salary: $33,434
Tucker’s kitchens are fast-paced and require adaptability. Cooks enjoy a variety of culinary experiences. Local spots like The Keg and Barrel offer vibrant kitchen settings.
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Buford, GA
Average Salary: $33,202
Buford’s culinary scene is growing, offering diverse opportunities. Cooks work in a range of settings from casual to upscale. Places like The Salted Pig provide exciting roles.
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Norcross, GA
Average Salary: $32,426
Norcross’s kitchens are busy and require quick thinking. Cooks find rewarding work in a variety of dining styles. Restaurants like The Flying Biscuit Cafe offer dynamic kitchen experiences.
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Peachtree Corners, GA
Average Salary: $32,272
Peachtree Corners presents elegant dining environments. Cooks enjoy working in sophisticated settings. Restaurants such as The Peach Tree Grill offer upscale kitchen roles.
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Decatur, GA
Average Salary: $32,268
Decatur’s kitchens are vibrant and community-focused. Cooks enjoy a supportive work atmosphere. Local eateries like The Pour House offer exciting kitchen opportunities.
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What are the best paying companies for a Line Cook in Norcross, GA?

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Ted's Montana Grill
Average Salary: $31,966
Ted's Montana Grill offers an exciting environment for Line Cooks. This restaurant chain combines casual dining with a western twist. Line Cooks prepare delicious meals and ensure high-quality service. Locations are in Georgia, and this company values teamwork and skill.
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Pollo Campero
Average Salary: $26,000
Pollo Campero provides a vibrant atmosphere for Line Cooks. They focus on authentic Latin American cuisine. Cooks here are trained to create traditional dishes with a modern twist. Pollo Campero operates multiple locations in Georgia, offering great opportunities for those who love cooking.
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IHOP
Average Salary: $25,425
IHOP is a well-known breakfast chain that offers excellent opportunities for Line Cooks. They serve classic American breakfast dishes. IHOP emphasizes a fast-paced but friendly work environment. With locations throughout Georgia, this company is a great place to build a career in cooking.
What are the best paying Line Cook related jobs in Norcross, GA?

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Restaurant Manager
Average Salary: $51,771
Supervise kitchen staff and ensure smooth operations. Coordinate with chefs and servers to deliver excellent service. Manage inventory and handle customer complaints.
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Sous Chef
Average Salary: $37,892
Assist the head chef in managing kitchen staff. Prepare recipes and ensure quality control. Oversee food preparation and maintain a clean workspace.
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Culinary Specialist
Average Salary: $37,648
Develop new menu items and recipes. Ensure food quality and safety standards. Work with other chefs to create a cohesive menu.
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Pastry Cook
Average Salary: $36,000
Prepare a variety of baked goods and desserts. Manage inventory and control costs. Ensure products meet quality standards.
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Baker
Average Salary: $29,927
Produce bread, pastries, and other baked items. Maintain a clean and organized workspace. Follow recipes and ensure quality.
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Cook, Cashier, Food Prep
Average Salary: $29,000
Prepare meals and food items. Serve customers and take orders. Handle cash and process payments.
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Dishwasher
Average Salary: $27,118
Clean dishes, utensils, and kitchen equipment. Keep the kitchen area tidy. Wash pots, pans, and other kitchen tools.
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Sandwich Artist
Average Salary: $23,257
Prepare sandwiches and other menu items. Ensure food quality and presentation. Serve customers with a friendly demeanor.
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