Line Cook Salary in Norcross, GA

In Norcross, GA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $32,370. This figure reflects the skills and experience needed to perform well in a fast-paced kitchen environment.

The salary range for Line Cooks in Norcross varies. Most earn between $29,000 and $34,000 annually. This range shows that with experience and dedication, there is potential for growth. Factors like the type of restaurant and location can also affect earnings. Those working in high-end restaurants or busy urban areas may see higher pay.

1. Atlanta, GA
   Average Salary: $35,105
   In Atlanta, a bustling culinary scene offers many opportunities for cooks. With numerous restaurants and food chains, one can find a variety of settings to work in. Companies like Chick-fil-A and The Varsity provide well-known platforms for cooks to thrive.
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2. Flowery Branch, GA
   Average Salary: $34,289
   Flowery Branch presents a quieter, more relaxed atmosphere for cooks. The smaller size of the city means close-knit work environments. Local eateries offer a chance to build strong relationships with colleagues and customers.
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3. Johns Creek, GA
   Average Salary: $33,554
   Johns Creek is known for its upscale dining options. Cooks here often work in high-end restaurants, where attention to detail and quality are paramount. The area's affluent clientele demands a high standard of cuisine.
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4. Tucker, GA
   Average Salary: $32,266
   Tucker offers a mix of casual and fine dining establishments. Cooks can find positions in family-owned restaurants and larger chains. The community-focused environment provides a supportive setting for professional growth.
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5. Norcross, GA
   Average Salary: $32,118
   Norcross has a diverse food scene, with many international restaurants. Cooks here have the opportunity to learn and use a variety of culinary techniques. The area's growing population brings a steady demand for fresh, delicious meals.
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6. Buford, GA
   Average Salary: $32,110
   In Buford, the food industry is expanding, offering many job openings. The city's mix of local diners and chain restaurants provides a range of experiences. Cooks can enjoy a dynamic work environment with plenty of opportunities to learn.
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7. Duluth, GA
   Average Salary: $32,098
   Duluth's food scene is vibrant and diverse. Cooks can work in everything from casual cafes to upscale bistros. The city's growing population ensures a steady flow of customers, providing a busy and rewarding work environment.
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8. Suwanee, GA
   Average Salary: $31,864
   Suwanee offers a mix of family-owned and chain restaurants. Cooks here can enjoy a supportive work environment with opportunities for career advancement. The city's focus on quality dining makes it a great place for culinary professionals.
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9. Peachtree Corners, GA
   Average Salary: $31,702
   Peachtree Corners is known for its upscale dining options and corporate restaurants. Cooks here often work in high-end settings, where precision and quality are key. The area's business-focused clientele demands top-notch culinary skills.
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10. Grayson, GA
    Average Salary: $31,431
    Grayson offers a more laid-back culinary scene. Cooks can find positions in local diners and family-owned restaurants. The smaller size of the city allows for a more personal and intimate work experience.
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1. Ted's Montana Grill
   Average Salary: $31,929
   Ted's Montana Grill offers exciting opportunities for Line Cooks in Norcross, GA. They focus on a family-friendly atmosphere and serve delicious American cuisine. This company operates multiple locations in Norcross, providing a chance for career growth and stability.
   

   
   

2. Pollo Campero
   Average Salary: $26,000
   Pollo Campero is a popular fast-casual restaurant chain known for its delicious Latin American dishes. Line Cooks at Pollo Campero in Norcross, GA, enjoy a vibrant work environment. The company has several locations in the area, offering a chance for professional development and a strong team spirit.
   

   
   

3. IHOP
   Average Salary: $25,425
   IHOP provides a welcoming environment for Line Cooks in Norcross, GA. They are known for their classic American breakfast and brunch menu. With multiple locations in the area, IHOP offers a supportive workplace and opportunities for career advancement.
   

1. Restaurant Manager
   Average Salary: $46,612
   A restaurant manager oversees daily operations and staff. They ensure the kitchen runs smoothly. They work with cooks and servers to provide great service.
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2. Sous Chef
   Average Salary: $41,392
   A sous chef helps the head chef in the kitchen. They manage daily tasks and train staff. They ensure food quality and kitchen efficiency.
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3. Pastry Cook
   Average Salary: $36,000
   A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. They work closely with chefs to meet customer needs.
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4. Culinary Specialist
   Average Salary: $35,940
   A culinary specialist works in food preparation and presentation. They develop recipes and ensure food quality. They often work in restaurants and hotels.
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5. Baker
   Average Salary: $29,900
   A baker prepares bread and pastries. They mix ingredients and bake goods. They work in bakeries, restaurants, and cafes.
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6. Cook, Cashier, Food Prep
   Average Salary: $29,000
   This role involves preparing food and handling cash. They work in fast-paced environments. They ensure food is ready quickly and serve customers.
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7. Dishwasher
   Average Salary: $27,362
   A dishwasher cleans dishes and kitchen utensils. They work in restaurants and cafes. They ensure a clean and safe kitchen environment.
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8. Sandwich Artist
   Average Salary: $23,218
   A sandwich artist creates sandwiches and salads. They work in fast-food and casual dining restaurants. They focus on speed and quality.
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