Line Cook Salary in Norcross, GA

Flowery Branch, GA
Average Salary: $35,711
Flowery Branch offers a welcoming environment for cooks. In this city, you can work in cozy restaurants and enjoy a slower pace. Local eateries often value teamwork and skill, making it a great place to grow your culinary career.
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Atlanta, GA
Average Salary: $35,290
Atlanta's bustling food scene is perfect for dynamic cooks. With many restaurants and cafes, you can find a variety of opportunities. The city's diverse culinary culture allows you to learn and innovate in your cooking.
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Johns Creek, GA
Average Salary: $33,854
Johns Creek is known for its upscale dining options. Working here means you'll be part of high-end restaurants that focus on quality and detail. The city's affluent clientele appreciates excellent service and delicious food.
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Tucker, GA
Average Salary: $32,602
Tucker offers a mix of casual and fine dining experiences. You can work in family-owned restaurants or trendy cafes. The community-focused atmosphere makes it a great place to build lasting relationships with customers.
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Duluth, GA
Average Salary: $32,488
Duluth has a vibrant food culture with many restaurants and food festivals. Working here means you'll be part of a lively community that values fresh and creative dishes. The city's diverse population offers a wide range of culinary influences.
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Buford, GA
Average Salary: $32,386
In Buford, you can find a variety of dining options from casual eateries to family-style restaurants. The city's growing food scene provides many opportunities for cooks to showcase their skills and creativity.
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Norcross, GA
Average Salary: $32,117
Norcross offers a range of dining experiences. You can work in cozy cafes or busy restaurants. The city's diverse community means you'll have the chance to prepare a variety of dishes that appeal to different tastes.
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Suwanee, GA
Average Salary: $31,980
Suwanee is known for its welcoming atmosphere and diverse dining options. Working here means you'll be part of a community that values quality and service. The city's growing food scene offers many opportunities for professional growth.
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Peachtree Corners, GA
Average Salary: $31,773
Peachtree Corners has a vibrant food scene with many restaurants and cafes. Working here means you'll be part of a dynamic environment that values creativity and teamwork. The city's diverse population offers a wide range of culinary experiences.
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Grayson, GA
Average Salary: $31,431
Grayson offers a charming environment for cooks. In this city, you can work in cozy restaurants and enjoy a slower pace. Local eateries often value teamwork and skill, making it a great place to grow your culinary career.
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Ted's Montana Grill
Average Salary: $31,929
Ted's Montana Grill offers exciting opportunities for Line Cooks in Norcross, GA. This company is known for its family-friendly atmosphere and delicious American cuisine. Line Cooks here prepare a variety of dishes, ensuring high-quality food for customers. Ted's Montana Grill is part of a larger chain with locations across the United States.

Pollo Campero
Average Salary: $26,000
Pollo Campero provides a vibrant environment for Line Cooks in Norcross, GA. This company specializes in Latin American cuisine, particularly chicken dishes. Line Cooks work in a fast-paced kitchen, preparing meals that delight customers. Pollo Campero has numerous locations, making it a popular choice for those seeking a dynamic work setting.

IHOP
Average Salary: $25,425
IHOP offers rewarding positions for Line Cooks in Norcross, GA. This well-known restaurant chain serves classic American breakfast and brunch dishes. Line Cooks here play a key role in creating delicious meals for guests. IHOP has a wide presence, with many locations nationwide, providing a stable and familiar work environment.

Restaurant Manager
Average Salary: $47,926
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They handle staff, schedules, and customer service.
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Sous Chef
Average Salary: $44,523
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. They also assist in menu planning and preparation.
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Culinary Specialist
Average Salary: $36,473
A culinary specialist focuses on food preparation. They create recipes and ensure food safety. They work closely with chefs to meet customer needs.
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Pastry Cook
Average Salary: $36,000
A pastry cook specializes in desserts. They prepare cakes, pastries, and other sweet treats. They work in busy kitchens, ensuring high-quality baked goods.
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Baker
Average Salary: $30,212
A baker makes bread, pastries, and other baked items. They follow recipes and ensure consistency. They work in commercial kitchens, often for restaurants or bakeries.
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Cook, Cashier, Food Prep
Average Salary: $29,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They all work together to ensure a smooth dining experience.
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Dishwasher
Average Salary: $27,198
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. They ensure cleanliness and hygiene in the kitchen.
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Sandwich Artist
Average Salary: $23,238
A sandwich artist creates custom sandwiches. They work in fast-food or casual dining restaurants. They focus on quality and speed to meet customer demands.
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