Position
City
Salary
The average yearly salary for a Line Cook in Norfolk, NE, stands at $31,111. This figure reflects the combined earnings of cooks across different salary brackets. The income varies based on experience, skills, and specific employers.
Line Cooks in Norfolk often find their earnings within a certain range. The salary distribution shows that about 21% of cooks earn between $30,000 and $30,500 yearly. Meanwhile, the highest percentage of cooks, around 37%, earn between $30,500 and $31,000 annually. The distribution also highlights that salaries above $32,000 are less common but still achievable with experience and dedication.

Omaha, NE
Average Salary: $35,335
Omaha offers dynamic food scenes with opportunities to cook in upscale restaurants. The city's diverse culinary demands can help chefs learn a variety of cuisines. Companies like Omaha Steaks and many high-end restaurants provide great experience.
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Columbus, NE
Average Salary: $33,520
In Columbus, one can find a close-knit community with plenty of local eateries. Working here means catering to familiar tastes and building a reputation. Local favorites like Columbus Cyclery often look for reliable cooks.
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Grand Island, NE
Average Salary: $33,122
Grand Island's food industry thrives with family-owned businesses and local diners. Cooks here enjoy a steady pace and friendly environment. Chefs can expect to prepare hearty meals for a community that values tradition.
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Lincoln, NE
Average Salary: $33,024
Lincoln, being a college town, has a vibrant food culture with various dining options. Working in Lincoln offers exposure to diverse palates. Many popular spots, like the Fox Restaurant, need skilled cooks.
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Mason City, IA
Average Salary: $32,763
Mason City provides a friendly atmosphere with a strong sense of community. Here, chefs work in welcoming establishments. The local farms provide fresh ingredients, enhancing the cooking experience.
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Fremont, NE
Average Salary: $32,650
Fremont’s food scene is rich with local flavors and traditions. Working here means preparing meals that reflect the community’s heritage. Many local cafes and restaurants value skilled cooks.
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York, NE
Average Salary: $32,625
York offers a relaxed environment with a variety of dining options. Cooks here enjoy a balanced workload and a supportive team. Local diners often look for dependable staff to keep their kitchens running smoothly.
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Kearney, NE
Average Salary: $32,494
Kearney’s food industry benefits from a growing student population and local businesses. Working in Kearney means experiencing a mix of casual and formal dining. Local colleges and restaurants provide diverse opportunities.
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Seward, NE
Average Salary: $32,379
Seward’s smaller size offers a tight-knit culinary community. Cooks here work in welcoming environments with a focus on quality. Many local diners appreciate chefs who can create delicious, home-style meals.
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Midland, MI
Average Salary: $31,746
Midland features a diverse food scene with a variety of dining options. Cooks here enjoy working in a lively environment. Restaurants often seek chefs who can deliver both classic and innovative dishes.
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Perkins Restaurants & Bakery
Average Salary: $30,650
Perkins Restaurants & Bakery, located in Norfolk, NE, offers a rewarding environment for Line Cooks. This company is known for its family-friendly atmosphere and delicious menu items. Line Cooks work in a fast-paced kitchen, preparing high-quality meals. Perkins operates multiple locations in the area, providing stable and consistent employment opportunities.
Big Red Restaurant & Sports Bar
Average Salary: $30,000
Big Red Restaurant & Sports Bar is a popular dining destination in Norfolk, NE. Line Cooks here play a crucial role in creating an enjoyable dining experience. The kitchen environment is dynamic and team-oriented. Big Red offers a vibrant setting, perfect for those who enjoy a lively work atmosphere. This company focuses on delivering excellent food and service to its customers.

Sous Chef
Average Salary: $42,000
As a Sous Chef, you assist the head chef in managing kitchen operations. You oversee daily tasks and support the kitchen staff. Working in local establishments, you ensure food quality and service standards.
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Restaurant Manager
Average Salary: $41,812
A Restaurant Manager leads a team of kitchen and front-of-house staff. They handle customer service, staff scheduling, and inventory. This role offers growth opportunities in restaurants like Applebee’s and local cafes.
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Dietary Cook
Average Salary: $37,000
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. This job allows you to use culinary skills for health and wellness.
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Cook Supervisor
Average Salary: $33,800
Cook Supervisors manage kitchen staff and ensure tasks are completed on time. They work in schools and cafeterias. This role balances leadership with hands-on cooking experience.
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Dishwasher
Average Salary: $28,500
Dishwasher positions involve cleaning dishes and kitchen equipment. They support busy kitchens at hotels and restaurants. This entry-level job offers steady work and potential advancement.
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Sandwich Artist
Average Salary: $26,750
Sandwich Artists create menu items at fast-food chains. They work in locations like Subway and local eateries. This role requires attention to detail and customer service skills.
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