Position
City
Salary
In Normal, IL, a Line Cook can expect to make a yearly salary ranging from $35,000 to $42,680. This provides a good base for professionals working in the food service industry. The average yearly salary for Line Cooks in the area is around $38,229. These numbers reflect the skill and experience of the cook, with higher salaries often awarded to those with more experience or specialized skills.
Factors influencing these salary numbers can include the specific restaurant, the type of cuisine, and the time of year. For instance, busy seasons like summer or holidays may see Line Cooks earning more due to increased demand. Cooks in high-end restaurants or busy urban areas may also see higher wages. Despite these variables, the salary range offers a clear view of what to expect in this role. Aspiring cooks can use these figures as a benchmark when negotiating salaries or planning their career path.

Urbana, IL
Average Salary: $35,969
Urbana offers a vibrant dining scene where culinary creativity thrives. With universities like the University of Illinois, local restaurants and cafes seek skilled cooks to prepare fresh and diverse dishes. Companies like The Feed Room and The Blue Pig Diner provide excellent opportunities.
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Champaign, IL
Average Salary: $34,564
Champaign boasts a lively food culture with many local eateries. Cooks here enjoy working in a fast-paced environment, preparing meals quickly and efficiently. Restaurants such as The Red Lion and The Champaign Room are known for their dynamic atmospheres.
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Peoria, IL
Average Salary: $34,055
Peoria's food industry is growing with many family-owned restaurants and local chains. Cooks enjoy a supportive work environment while learning various cooking techniques. Local favorites like Sam's Italian Restaurant and The Old Brick House are good places to work.
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Springfield, IL
Average Salary: $33,622
In Springfield, culinary professionals work in a mix of traditional and modern kitchens. With a variety of dining options, cooks can find positions in casual cafes or fine dining establishments. Places like La Fiesta and The Flying Pig offer diverse culinary experiences.
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Bloomington, IL
Average Salary: $33,278
Bloomington provides a welcoming environment for cooks to develop their skills. The city’s restaurants value creativity and teamwork. Working at establishments like The Iron Skillet or The Original Pancake House allows cooks to shine in a friendly setting.
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Decatur, IL
Average Salary: $32,898
Decatur's food scene is rich with history and tradition. Cooks here often find themselves working in charming, family-run restaurants. Local spots such as The Blue Door Café and Tony’s Pizza & Pub provide a warm and supportive atmosphere.
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Carbondale, IL
Average Salary: $31,396
Carbondale offers a close-knit community with a variety of dining options. Cooks enjoy a relaxed work environment while creating delicious meals. Working at places like The Campus Kitchen and The Tap Room offers a great blend of community and culinary creativity.
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Taylorville, IL
Average Salary: $30,800
Taylorville's smaller size means a tight-knit community where cooks can build strong relationships. The dining scene here values quality and service. Local eateries like The Top of the Hill and The Cozy Corner provide excellent opportunities for culinary professionals.
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Carle Health
Average Salary: $41,336
Carle Health offers rewarding positions for Line Cooks in Normal, IL. They serve a variety of dishes to support health care employees and visitors. Carle operates several locations in the region, providing stability and consistent opportunities for career growth.
Atrium Hospitality
Average Salary: $35,100
Atrium Hospitality is another top employer for Line Cooks in Normal, IL. They provide a vibrant environment for culinary talent, focusing on delivering fresh and delicious meals. This company operates multiple dining locations in Normal and nearby areas, offering dynamic work experiences.

Restaurant Manager
Average Salary: $64,700
Managers ensure smooth operations in dining spots. They oversee staff and manage inventory. Experience in fast-paced environments can be beneficial.
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Sous Chef
Average Salary: $52,156
Sous chefs assist head chefs in kitchen duties. They manage kitchen staff and ensure food quality. Many local eateries value their skills and experience.
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Baker
Average Salary: $37,027
Bakers prepare delicious treats at bakeries and cafes. They work with various doughs and ingredients. Attention to detail helps create quality baked goods.
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Cook, Cashier, Food Prep
Average Salary: $37,000
Cooks prepare meals quickly and accurately. Cashiers handle payments and greet customers. Food prep workers assist in getting ingredients ready. These roles work well together in busy dining spots.
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Dishwasher
Average Salary: $32,333
Dishwasher positions involve cleaning kitchen tools and utensils. They ensure a clean and safe environment. This role is essential for keeping the kitchen running smoothly.
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Sandwich Artist
Average Salary: $30,075
Sandwich artists craft custom sandwiches at fast-food joints. They take orders and ensure customer satisfaction. Creativity and speed are key to success in this role.
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