Line Cook Salary in Normal, IL

Urbana, IL
Average Salary: $36,303
In Urbana, a Line Cook can find a lively job at the popular local eateries. The city offers a mix of casual diners and fine dining restaurants, providing a range of opportunities. Many chefs here appreciate fresh ingredients and creative dishes, making it a great place to refine culinary skills.
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Champaign, IL
Average Salary: $34,052
Champaign offers many options for those in the cooking field. The city's diverse food scene includes everything from busy cafes to upscale restaurants. Line Cooks in Champaign often work in busy environments, perfect for those who thrive under pressure. The local market provides a variety of fresh produce.
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Bloomington, IL
Average Salary: $33,757
Bloomington is known for its welcoming atmosphere and diverse dining options. Line Cooks here work in a variety of settings, from family-run restaurants to modern bistros. The city's strong community focus creates a supportive environment for culinary professionals.
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Peoria, IL
Average Salary: $33,697
Peoria provides many opportunities for aspiring chefs. The city has a range of restaurants, from casual eateries to fine dining. Working here means collaborating with a variety of chefs and learning new techniques. The local food scene values creativity and quality.
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Springfield, IL
Average Salary: $33,688
Springfield offers a bustling culinary scene for Line Cooks. The city's restaurants serve a mix of traditional and contemporary dishes. Line Cooks in Springfield often work in dynamic environments, perfect for those who enjoy fast-paced cooking.
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Decatur, IL
Average Salary: $32,362
Decatur provides a cozy and friendly environment for culinary professionals. The city's restaurants emphasize quality and flavor, making it a great place to develop culinary skills. Line Cooks here often work in smaller, welcoming settings.
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Savoy, IL
Average Salary: $31,075
Savoy offers a close-knit community and a variety of dining options. Line Cooks here often work in smaller, family-owned restaurants. The city values fresh, local ingredients, creating an ideal environment for culinary creativity.
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Taylorville, IL
Average Salary: $30,800
Taylorville provides a laid-back atmosphere and a range of dining experiences. The city's restaurants focus on comfort food and local flavors. Line Cooks in Taylorville often enjoy a friendly work environment and a strong community spirit.
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Carbondale, IL
Average Salary: $30,538
Carbondale offers a vibrant food scene with many opportunities for culinary professionals. The city has a mix of casual diners and unique eateries. Line Cooks here often work in dynamic environments, perfect for those who enjoy creative cooking.
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Atria Senior Living
Average Salary: $98,160
Atria Senior Living offers competitive wages for Line Cook positions. They operate multiple locations in Normal, IL, focusing on providing quality meals to their residents. Line Cooks work in a fast-paced environment preparing meals and ensuring food quality. They collaborate closely with kitchen staff to meet the needs of the residents.

Carle Health
Average Salary: $41,187
Carle Health provides a stable working environment for Line Cooks in Normal, IL. They operate a variety of healthcare facilities where they serve nutritious meals to patients and staff. Line Cooks here prepare and cook a variety of dishes, emphasizing health and nutrition. They work with a team to ensure that meals are prepared on time and meet quality standards.

Atrium Hospitality
Average Salary: $35,083
Atrium Hospitality offers Line Cook positions with a focus on providing excellent service. They run several dining locations in Normal, IL. Line Cooks at Atrium Hospitality prepare meals quickly and efficiently, focusing on customer satisfaction. They work in a team environment and must be able to handle the demands of a busy kitchen.

Restaurant Manager
Average Salary: $57,016
A Restaurant Manager oversees the day-to-day operations of a dining establishment. They ensure high standards of service and manage staff. They work closely with kitchen teams to maintain smooth service. Notable restaurants in Normal include The Brick Oven and The Flying Pig.
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Sous Chef
Average Salary: $47,925
A Sous Chef assists the head chef in managing the kitchen staff. They help with meal preparation and ensure food quality. They often step in when the head chef is unavailable. Local businesses like The Brick Oven employ Sous Chefs.
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Culinary Specialist
Average Salary: $45,780
A Culinary Specialist works in a commercial kitchen, preparing meals for events or institutions. They focus on quality and presentation. They might work in schools or hospitals. Companies like Bloomington-Normal's schools often hire Culinary Specialists.
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Private Chef
Average Salary: $44,000
A Private Chef cooks meals for private clients, often in their homes. They prepare custom menus and cater to specific dietary needs. They work closely with clients to meet their preferences. High-end restaurants in Normal might offer private chef services.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing ingredients and cooking food. They work in fast-paced environments, ensuring quick and efficient service. Employees might serve customers at the counter. Fast-food restaurants in Normal, such as Dunkin' and McDonald's, offer these positions.
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Dishwasher
Average Salary: $31,505
A Dishwasher cleans dishes and kitchen equipment. They ensure a clean and organized workspace. They play a vital role in the kitchen's smooth operation. Many restaurants in Normal, like The Brick Oven, need Dishwashers.
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Sandwich Artist
Average Salary: $30,075
A Sandwich Artist specializes in making sandwiches. They focus on creating delicious and visually appealing food. They work in fast-food or casual dining restaurants. Places like Subway and Jimmy John's in Normal hire Sandwich Artists.
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Baker
Average Salary: $30,000
A Baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality and consistency. They work in commercial kitchens or bakeries. Local businesses like The Flying Pig need Bakers.
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