Line Cook Salary in North Andover, MA

In North Andover, MA, a Line Cook earns an average yearly salary of $40,722. This figure reflects the typical earnings for those working in this role. The salary range varies, with some cooks earning around $37,000 and others reaching up to $46,000. This range depends on factors such as experience, the specific restaurant, and the demand for culinary skills.

The salary distribution shows that most Line Cooks earn between $37,000 and $42,000 annually. A smaller percentage of cooks earn more or less than this range. The highest percentage of cooks, about 20.65%, earn between $38,636 and $39,455. This data helps job seekers understand what to expect in terms of earnings in this profession. It also highlights the potential for growth and advancement within the field.

1. Newburyport, MA
   Average Salary: $43,423
   In Newburyport, culinary professionals thrive in a bustling food scene. With a mix of local restaurants and cafes, cooks enjoy a vibrant community. Nearby, companies like The Newburyport Brewing Company offer exciting opportunities.
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2. North Reading, MA
   Average Salary: $41,703
   North Reading provides a cozy environment for cooks to work in. The town's family-owned eateries create a welcoming atmosphere. Local businesses like The North Reading Diner are known for their warm service.
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3. Wilmington, MA
   Average Salary: $41,342
   Wilmington offers a dynamic culinary landscape. Cooks here benefit from a variety of dining options. Restaurants like The Willows Inn provide a chance to work in a well-established setting.
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4. Amesbury, MA
   Average Salary: $41,220
   Amesbury's food scene is rich with tradition. Cooks can find work in both historic and modern establishments. Local favorites such as The Amesbury Inn offer a blend of classic and contemporary cuisine.
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5. Haverhill, MA
   Average Salary: $40,723
   Haverhill presents a diverse culinary environment. Cooks here enjoy a mix of local and international cuisines. Companies like The Haverhill Brewing Company provide a unique work experience.
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6. Methuen, MA
   Average Salary: $40,517
   Methuen's food industry is vibrant and growing. Cooks can find opportunities in both casual and fine dining settings. Local eateries like The Methuen Diner offer a lively atmosphere.
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7. Dracut, MA
   Average Salary: $40,465
   Dracut offers a supportive community for culinary professionals. The town's eateries provide a range of experiences. Local businesses like The Dracut Pub are known for their friendly service.
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8. Georgetown, MA
   Average Salary: $40,322
   Georgetown's culinary scene is welcoming and diverse. Cooks here enjoy a mix of traditional and modern cuisines. Local restaurants like The Georgetown Inn offer a chance to work in a historic setting.
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9. Chelmsford, MA
   Average Salary: $40,032
   Chelmsford provides a dynamic environment for culinary professionals. The town's eateries offer a variety of dining experiences. Local businesses like The Chelmsford Diner are known for their warm hospitality.
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10. Billerica, MA
    Average Salary: $39,612
    Billerica offers a supportive community for cooks. The town's food scene includes both local and international cuisines. Restaurants like The Billerica Pub provide a lively atmosphere.
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1. Sodexo
   Average Salary: $41,200
   Sodexo offers rewarding Line Cook positions in North Andover, MA. They focus on providing quality meals in various settings, including schools and hospitals. Employees enjoy a supportive work environment and opportunities for growth.
   

   
   

2. Ninety Nine Restaurant & Pub
   Average Salary: $39,000
   Ninety Nine Restaurant & Pub provides dynamic Line Cook roles in North Andover, MA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here work in a fast-paced setting, gaining valuable experience and skills.
   

1. Sous Chef
   Average Salary: $64,545
   A Sous Chef oversees kitchen operations, ensuring food quality and safety. They work closely with the head chef, managing kitchen staff and maintaining high standards. Sous Chefs often find roles in fine dining establishments and busy restaurants.
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2. Restaurant Manager
   Average Salary: $62,816
   A Restaurant Manager handles day-to-day operations, ensuring smooth service and customer satisfaction. They coordinate with kitchen staff, manage inventory, and oversee finances. Managers work in various dining environments, from casual cafes to upscale eateries.
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3. Baker
   Average Salary: $42,020
   Bakers create delicious pastries, bread, and desserts. They follow recipes, measure ingredients, and operate ovens. Bakers often find work in bakeries, cafes, and larger restaurants, contributing to the culinary experience.
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4. Culinary Specialist
   Average Salary: $39,000
   Culinary Specialists focus on food preparation and presentation. They work in commercial kitchens, preparing meals for large groups. Specialists often collaborate with chefs and other kitchen staff to ensure quality and efficiency.
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5. Cook, Cashier, Food Prep
   Average Salary: $34,953
   Cooks prepare meals in commercial kitchens, following recipes and ensuring food safety. Cashiers handle transactions and customer service at the front of the restaurant. Food Prep workers prepare ingredients for cooking, ensuring efficiency in the kitchen.
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6. Dishwasher
   Average Salary: $34,378
   Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring cleanliness and hygiene. Dishwashers are essential in maintaining a clean and efficient kitchen.
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7. Sandwich Artist
   Average Salary: $33,000
   Sandwich Artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants, focusing on speed and quality. Artists often interact with customers, taking orders and ensuring satisfaction.
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