Position
City
Salary
In North Chesterfield, VA, a Line Cook can expect to earn an average yearly salary of $36,997. This figure is based on recent data and provides a solid understanding of what to expect in this role. The salary range for Line Cooks in this area varies, with some earning as low as $31,000 and others reaching up to $46,800 annually. This range reflects the different levels of experience and skill sets among cooks.
Factors that can influence a Line Cook's salary include the type of restaurant, the size of the kitchen, and the specific cuisine served. For instance, working in a high-end restaurant or a busy metropolitan area may lead to higher earnings. Additionally, gaining experience and developing specialized skills can also boost a Line Cook's salary over time. This role is essential in the food industry, and the compensation reflects the importance of the work performed.

Chesterfield, VA
Average Salary: $34,750
In Chesterfield, VA, cooks work in a bustling environment, preparing meals quickly and efficiently. Many local restaurants offer opportunities for growth and skill development. Companies like Cracker Barrel and Red Lobster provide a chance to work with experienced chefs.
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Richmond, VA
Average Salary: $34,185
Richmond, VA, offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means being part of a dynamic team that values creativity and speed. Popular spots like The Boathouse and The Boatwright offer great career advancement.
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Mechanicsville, VA
Average Salary: $32,347
Mechanicsville, VA, provides a cozy setting for cooks to hone their skills. The community-focused environment allows for close teamwork and personal growth. Local favorites such as The Boathouse and The Boatwright are great places to work.
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Ashland, VA
Average Salary: $31,981
In Ashland, VA, cooks enjoy a relaxed atmosphere while preparing delicious meals. The town's smaller size means a close-knit work environment. Restaurants like Cracker Barrel and Red Lobster offer opportunities for both learning and advancement.
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Midlothian, VA
Average Salary: $31,714
Midlothian, VA, offers a mix of fast-paced and relaxed shifts for cooks. The town's growing food scene provides many opportunities for skill development. Local restaurants like Cracker Barrel and Red Lobster are great places to work.
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Glen Allen, VA
Average Salary: $31,379
Glen Allen, VA, provides a supportive environment for cooks to develop their skills. The town's diverse dining options offer many opportunities for learning and growth. Restaurants like Cracker Barrel and Red Lobster are popular employers.
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Chester, VA
Average Salary: $30,944
Chester, VA, offers a welcoming environment for cooks to thrive. The town's growing food scene provides many opportunities for skill development. Local restaurants like Cracker Barrel and Red Lobster offer great career advancement.
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Petersburg, VA
Average Salary: $30,283
In Petersburg, VA, cooks work in a community-focused environment. The town's rich culinary history offers many opportunities for learning and growth. Restaurants like Cracker Barrel and Red Lobster provide a chance to work with experienced chefs.
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Colonial Heights, VA
Average Salary: $29,523
Colonial Heights, VA, offers a supportive environment for cooks to develop their skills. The town's diverse dining options provide many opportunities for learning and growth. Restaurants like Cracker Barrel and Red Lobster are popular employers.
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Eurest
Average Salary: $43,000
Eurest offers a dynamic environment for Line Cooks in North Chesterfield, VA. They focus on providing high-quality meals in various settings, including corporate offices and event venues. Eurest's commitment to excellence makes it a top choice for those seeking rewarding opportunities.
MEADOWBROOK COUNTRY CLUB
Average Salary: $34,472
MEADOWBROOK COUNTRY CLUB provides Line Cooks with a chance to work in a prestigious setting. This company is known for its elegant dining experiences and exceptional service. Line Cooks here enjoy a supportive team environment and the opportunity to work in a beautiful, upscale location.

Restaurant Manager
Average Salary: $49,492
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often works in busy environments.
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Sous Chef
Average Salary: $43,000
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership skills.
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Culinary Specialist
Average Salary: $38,500
A culinary specialist focuses on food preparation. They create recipes and ensure quality. This role often works in commercial kitchens.
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Dietary Cook
Average Salary: $30,050
A dietary cook prepares meals for specific dietary needs. They follow strict guidelines to ensure safety. This position often works in healthcare facilities.
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Dishwasher
Average Salary: $29,104
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen environment. This role is essential for maintaining cleanliness.
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