Line Cook Salary in North Myrtle Beach, SC

Pawleys Island, SC
Average Salary: $36,669
In Pawleys Island, a Line Cook can expect to work in a vibrant culinary scene. The area's focus on fresh seafood and local ingredients offers exciting opportunities. Many restaurants here value creativity and teamwork, making it a great place to grow your skills.
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Murrells Inlet, SC
Average Salary: $33,753
Murrells Inlet is known for its bustling seafood industry. Working here as a Line Cook means you'll be part of a dynamic kitchen environment. The area's many restaurants and cafes provide diverse experiences and chances to learn from seasoned chefs.
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Myrtle Beach, SC
Average Salary: $32,499
Myrtle Beach offers a lively atmosphere for Line Cooks. The city's numerous restaurants and beachside eateries create a fast-paced yet rewarding work environment. You'll have the chance to work with a variety of dishes and meet many visitors from around the world.
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Surfside Beach, SC
Average Salary: $31,695
Surfside Beach is a charming spot for culinary professionals. Here, a Line Cook will enjoy a relaxed yet productive work setting. The town's focus on fresh, local ingredients allows for creativity in the kitchen. Many restaurants here value teamwork and skill development.
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Ocean Isle Beach, NC
Average Salary: $31,664
Ocean Isle Beach offers a serene environment for Line Cooks. The area's emphasis on fresh seafood and local produce provides a unique culinary experience. Working here means you'll be part of a close-knit community of chefs and kitchen staff.
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Georgetown, SC
Average Salary: $31,570
Georgetown is a historic city with a rich culinary tradition. As a Line Cook, you'll find yourself in a vibrant food scene. The area's many restaurants and cafes offer diverse opportunities to learn and grow. The focus on quality ingredients and classic dishes makes it an exciting place to work.
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Conway, SC
Average Salary: $30,226
Conway offers a growing culinary landscape for Line Cooks. The city's diverse range of restaurants provides many opportunities to learn and develop your skills. Working here means you'll be part of a community that values creativity and teamwork in the kitchen.
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Little River, SC
Average Salary: $29,902
Little River is a picturesque town with a thriving food scene. As a Line Cook, you'll enjoy a supportive work environment. The area's focus on fresh, local ingredients allows for a lot of creativity. Many restaurants here value skill and dedication, making it a great place to work.
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Sunset Beach, NC
Average Salary: $29,591
Sunset Beach offers a laid-back yet rewarding environment for Line Cooks. The town's many restaurants and cafes provide diverse experiences. Working here means you'll be part of a community that values fresh, local ingredients and creative cooking.
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Longs, SC
Average Salary: $28,783
Longs is a small town with a close-knit community. As a Line Cook, you'll find a welcoming work environment. The area's focus on fresh, local ingredients allows for a lot of creativity. Many restaurants here value teamwork and skill development, making it a great place to grow.
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Burger Social
Average Salary: $35,250
Burger Social offers exciting Line Cook positions in North Myrtle Beach. They focus on fresh, high-quality ingredients. Their vibrant atmosphere is perfect for a dynamic work environment. They operate multiple locations in the area.

Margaritaville
Average Salary: $35,143
Margaritaville provides Line Cook jobs with a lively and fun work culture. They emphasize teamwork and creativity in the kitchen. Their locations in North Myrtle Beach offer a relaxed yet professional setting.

Filet's Restaurant
Average Salary: $34,000
Filet's Restaurant is known for its high standards and excellent service. Line Cooks here enjoy a supportive team environment. They have several locations in North Myrtle Beach, each offering a unique dining experience.

Homegrown Hospitality Group
Average Salary: $33,500
Homegrown Hospitality Group offers Line Cook positions with a focus on local ingredients and community. They provide a welcoming and inclusive work environment. Their locations in North Myrtle Beach are popular dining spots.

Local On The Water
Average Salary: $32,750
Local On The Water provides Line Cook jobs with stunning waterfront views. They emphasize fresh seafood and a family-friendly atmosphere. Their locations in North Myrtle Beach are known for their scenic dining areas.

Bonefish Grill
Average Salary: $32,683
Bonefish Grill offers Line Cook positions with a focus on quality and consistency. They provide a professional and supportive work environment. Their locations in North Myrtle Beach are well-regarded for their dining experience.

Crooked Hammock Brewery
Average Salary: $31,250
Crooked Hammock Brewery offers Line Cook jobs with a fun and energetic atmosphere. They focus on craft beers and delicious food. Their locations in North Myrtle Beach are popular for their casual yet upscale dining.

Mission BBQ
Average Salary: $28,071
Mission BBQ provides Line Cook positions with a focus on smoked meats and Southern hospitality. They offer a friendly and inclusive work environment. Their locations in North Myrtle Beach are known for their barbecue specialties.

Logan's Roadhouse
Average Salary: $28,000
Logan's Roadhouse offers Line Cook jobs with a casual and welcoming atmosphere. They emphasize hearty American cuisine. Their locations in North Myrtle Beach are popular for their laid-back dining experience.

Domino's
Average Salary: $20,000
Domino's provides Line Cook positions with a focus on fast and efficient pizza making. They offer a straightforward and supportive work environment. Their locations in North Myrtle Beach are known for their quick service.

Baker
Average Salary: $162,500
A baker crafts delicious pastries and breads. They work closely with cooks to ensure fresh ingredients. Bakers are essential in many local eateries.
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Sous Chef
Average Salary: $46,990
A sous chef helps manage the kitchen. They oversee cooks and ensure meals are prepared on time. Sous chefs often work in busy restaurants.
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Restaurant Manager
Average Salary: $39,392
A restaurant manager runs the day-to-day operations. They handle staff, schedules, and customer service. Managers ensure a smooth dining experience.
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Culinary Specialist
Average Salary: $30,000
A culinary specialist focuses on creating unique dishes. They experiment with flavors and techniques. Specialists often work in high-end dining establishments.
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Dishwasher
Average Salary: $25,943
A dishwasher cleans dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. Dishwashers are vital in any food service setting.
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Pastry Cook
Average Salary: $24,000
A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. Pastry cooks often work in bakeries and cafes.
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Sandwich Artist
Average Salary: $23,918
A sandwich artist prepares custom sandwiches. They use fresh ingredients to meet customers' preferences. Sandwich artists work in fast-food and casual dining restaurants.
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