Line Cook Salary in North Myrtle Beach, SC

Pawleys Island, SC
Average Salary: $36,328
In Pawleys Island, cooks prepare meals in fast-paced kitchens. This seaside town attracts many tourists, so restaurants stay busy. Hardworking cooks enjoy working in a lively atmosphere.
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Murrells Inlet, SC
Average Salary: $34,866
Murrells Inlet offers a mix of casual and fine dining. Cooks here often work in family-owned seafood restaurants. The town’s charm makes it a popular spot for both locals and visitors.
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Myrtle Beach, SC
Average Salary: $32,894
Myrtle Beach is a bustling tourist destination. Cooks face high demand in its many restaurants and hotels. The city’s vibrant nightlife keeps kitchens active.
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Georgetown, SC
Average Salary: $32,255
Georgetown combines history and hospitality. Cooks enjoy working in a city rich with culture. Many restaurants serve both locals and tourists.
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Surfside Beach, SC
Average Salary: $31,023
Surfside Beach draws many visitors in summer. Cooks here work in lively beachside restaurants. The town’s relaxed vibe makes for a fun work environment.
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Little River, SC
Average Salary: $30,764
Little River offers a mix of beachside and country charm. Cooks here enjoy a slower pace compared to other beach towns. The town’s mix of locals and tourists provides steady work.
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Conway, SC
Average Salary: $30,444
Conway is a growing city with many dining options. Cooks find work in a variety of settings, from casual diners to upscale restaurants. The area’s university also attracts a younger crowd.
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Loris, SC
Average Salary: $30,300
In Loris, cooks enjoy a more laid-back atmosphere. The town offers many local diners and family-owned eateries. It’s a great place for those who love community spirit.
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Ocean Isle Beach, NC
Average Salary: $30,149
Ocean Isle Beach attracts many visitors in the summer. Cooks here work in a lively beach town. The town’s charm and steady tourist traffic offer good job opportunities.
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Shallotte, NC
Average Salary: $29,695
Shallotte is a quieter coastal town. Cooks enjoy working in a small-town setting. The town’s local restaurants provide a steady flow of customers.
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Margaritaville
Average Salary: $34,833
Margaritaville offers Line Cooks an opportunity to work in a fun and lively atmosphere. Locations are in North Myrtle Beach, providing easy access to the beach and nightlife. Line Cooks prepare meals in a fast-paced setting, ensuring quality and speed.

Burger Social
Average Salary: $34,800
At Burger Social, Line Cooks enjoy working in a popular casual dining restaurant. This location in North Myrtle Beach serves a variety of burgers and sides. Line Cooks here work in a team-oriented environment to meet the high demand.

Filet's Restaurant
Average Salary: $34,000
Filet's Restaurant provides Line Cooks with a chance to work in a sophisticated dining setting. The North Myrtle Beach location focuses on high-quality ingredients. Line Cooks here prepare meals with attention to detail and precision.

Local On The Water
Average Salary: $33,750
Working at Local On The Water gives Line Cooks the chance to cook fresh seafood and other dishes. This restaurant is situated in North Myrtle Beach, offering scenic views. Line Cooks must be ready to handle busy shifts and high customer traffic.

Homegrown Hospitality Group
Average Salary: $32,500
Homegrown Hospitality Group employs Line Cooks in a family-friendly environment. Locations in North Myrtle Beach offer a warm and inviting atmosphere. Line Cooks prepare meals that reflect the region's flavors and traditions.

Crooked Hammock Brewery
Average Salary: $31,250
Crooked Hammock Brewery allows Line Cooks to work in a casual and friendly setting. This North Myrtle Beach location combines food and drink, creating a vibrant atmosphere. Line Cooks here prepare meals to pair with craft beers.

Mission BBQ
Average Salary: $28,071
Mission BBQ offers Line Cooks a chance to work in a casual BBQ restaurant. The North Myrtle Beach location focuses on smoked meats and sides. Line Cooks need to be able to work in a fast-paced environment to meet demand.

Logan's Roadhouse
Average Salary: $28,000
Logan's Roadhouse provides Line Cooks with an opportunity to work in a country-themed restaurant. Located in North Myrtle Beach, it serves hearty American dishes. Line Cooks here prepare meals to satisfy a diverse crowd.

Baker
Average Salary: $162,500
Helping to prepare and bake a variety of pastries and breads, bakers work closely with line cooks to ensure the kitchen runs smoothly. This role is critical at local bakeries and dining establishments, where fresh and high-quality baked goods are essential.
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Sous Chef
Average Salary: $47,342
Sous chefs assist head chefs in managing kitchen operations. They oversee daily kitchen activities and guide line cooks in food preparation. This position is found in upscale restaurants and dining venues, requiring strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $38,925
Restaurant managers handle the overall operations of dining establishments. They coordinate with kitchen staff, including line cooks, to ensure excellent service and customer satisfaction. This role is available in a variety of eateries and eateries in the area.
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Culinary Specialist
Average Salary: $30,000
Culinary specialists focus on creating and perfecting recipes. They work alongside line cooks to develop menu items that meet high standards. This role is found in restaurants and catering companies where innovation in food presentation is key.
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Dishwasher
Average Salary: $26,970
Dishwasher positions require cleaning dishes and kitchen equipment. They work behind the scenes to support line cooks by keeping the kitchen area clean and organized. This role is available in all types of dining establishments, from casual cafes to fine dining.
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Pastry Cook
Average Salary: $24,000
Pastry cooks specialize in preparing desserts and baked goods. They collaborate with line cooks to ensure all menu items are prepared to perfection. This role is ideal for those passionate about baking and is available in bakeries and upscale restaurants.
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Sandwich Artist
Average Salary: $23,162
Sandwich artists create a variety of sandwiches and wraps. They work closely with line cooks to ensure fresh ingredients and quick preparation. This role is popular in fast-casual dining spots where custom sandwiches are a big draw.
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