How much does a Line Cook make in North Ridgeville, OH?
If you are looking for a line cook job in North Ridgeville, OH, it's a good idea to know about the salary you can expect. Line cooks in this area make an average yearly salary of $31,285. This means that, over a year, a line cook can expect to earn this amount.
To understand these earnings better, consider these key points:
- Some line cooks make more than others, depending on experience and other factors.
- The salary can range from around $24,700 to over $35,000.
- Most line cooks fall in the middle of this range.
What are the highest paying cities for a Line Cook near North Ridgeville, OH?

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Bay Village, OH
Average Salary: $40,503
In Bay Village, kitchen staff enjoy a community that values quality dining. Working here often means a chance to serve a loyal customer base. Local restaurants, such as The Fireside Inn, are known for their classic menus.
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Solon, OH
Average Salary: $35,917
Solon offers a vibrant dining scene with many high-end restaurants. Line cooks here find ample opportunities to innovate in their recipes. Restaurants like The Broken Shaker are prominent and well-regarded.
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Westlake, OH
Average Salary: $34,462
Westlake presents a lively culinary environment. Cooks here enjoy working in sophisticated kitchens. The town’s dining culture, with places like The Inn at Pelican's Perch, offers many professional growth opportunities.
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Strongsville, OH
Average Salary: $34,297
Strongsville's dining industry is thriving, with a mix of casual and fine dining establishments. Cooks can expect a dynamic work environment. Local favorites, such as The Red Room, provide a great place to learn and grow.
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Rocky River, OH
Average Salary: $34,262
Rocky River has a charming dining culture where quality and service are highly valued. Line cooks can expect to work in well-maintained kitchens. The town's eateries, like the Mariner's Club, offer a great setting for culinary excellence.
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Parma, OH
Average Salary: $34,026
Parma offers diverse dining options, from casual cafes to upscale restaurants. Cooks here benefit from a fast-paced environment. Local eateries, such as The Corner Café, are known for their vibrant atmosphere and excellent food.
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Cleveland, OH
Average Salary: $33,638
Cleveland's culinary scene is dynamic and diverse. Cooks can find opportunities in both casual and fine dining settings. The city’s restaurants, like The Franklin, provide a great backdrop for culinary creativity and growth.
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North Olmsted, OH
Average Salary: $32,342
North Olmsted features a mix of family-owned and chain restaurants. Line cooks enjoy a supportive work environment. Local dining establishments, such as The Bistro at ThistleDown, are well-loved by the community.
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Avon Lake, OH
Average Salary: $32,300
Avon Lake offers a cozy dining culture with a focus on fresh, local ingredients. Cooks here can expect to work in a friendly, fast-paced kitchen. The town’s restaurants, such as The Blue House, are known for their warm atmosphere.
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Medina, OH
Average Salary: $31,804
Medina boasts a charming culinary scene with many quaint eateries. Cooks enjoy working in a relaxed yet professional setting. The town’s dining spots, like The Old Brick, offer a great mix of traditional and modern dishes.
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What are the best paying companies for a Line Cook in North Ridgeville, OH?

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Between the Bun
Average Salary: $33,333
Between the Bun offers Line Cook positions in North Ridgeville, OH. Employees work in a busy environment preparing various sandwich items. This restaurant is known for its family-friendly atmosphere and fresh ingredients. Between the Bun provides opportunities for career growth and a supportive team environment.
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MASTER PIZZA
Average Salary: $27,175
MASTER PIZZA, located in North Ridgeville, OH, seeks skilled Line Cooks. Workers prepare pizzas and other menu items to a high standard. The company values team spirit and aims for customer satisfaction. This position offers the chance to work in a dynamic setting with potential for learning new skills.
What are the best paying Line Cook related jobs in North Ridgeville, OH?

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Restaurant Manager
Average Salary: $50,625
The manager directs the daily operations of a restaurant. They oversee staff, manage the menu, and ensure customer satisfaction. They also handle budgets and marketing. Working with a team, they strive to keep everything running smoothly. Their leadership helps create a positive dining experience.
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Sous Chef
Average Salary: $45,000
The sous chef supports the head chef. They manage kitchen staff and assist with meal preparation. They ensure quality and consistency in dishes. They also handle inventory and sometimes create new menu items. They work closely with the head chef to keep the kitchen efficient.
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Dietary Cook
Average Salary: $32,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, or care facilities. They follow strict guidelines to ensure meals are nutritious and safe. They often collaborate with dietitians and nutritionists to meet individual requirements. Attention to detail and understanding of dietary restrictions are key.
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Baker
Average Salary: $29,765
Bakers create bread, pastries, and desserts. They measure ingredients, mix, and bake. They also decorate and present baked goods. Bakers must follow recipes closely. They often work in bakeries or restaurants. Creativity and precision are essential in this role.
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Dishwasher
Average Salary: $29,000
Dishwasher cleans dishes, utensils, and kitchen equipment. They load and unload dishwashers. They ensure everything is spotless. This role is vital for maintaining cleanliness in a food service setting. Dishwashers often work in fast-paced environments and must pay close attention to detail.
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Sandwich Artist
Average Salary: $25,203
Sandwich artists build sandwiches. They select ingredients and assemble them. They also present sandwiches attractively. They must follow recipes to ensure each sandwich is made correctly. They often work in fast food or deli settings. Creativity and speed are important.
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Cook, Cashier, Food Prep
Average Salary: $23,000
This role combines cooking, cashier duties, and food preparation. Cooks prepare meals and manage kitchen tasks. Cashiers handle payments and customer service. Food prep workers assist with meal assembly. This position requires multitasking and a friendly attitude. It offers a hands-on approach to the food service industry.
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