How much does a Line Cook make in Northfield, MN?
A Line Cook in Northfield, MN, earns an average yearly salary of $41,344. This average helps job seekers understand what to expect in terms of income. The salary range can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.
The salary distribution shows that many Line Cooks earn around the average. For example, 33.53% of Line Cooks earn between $40,909 and $42,182. This range shows that there are good opportunities for those who work hard and gain experience. The lowest 10% earn less than $35,818, while the top 10% earn more than $44,727. This spread gives a clear picture of the potential earnings in this role.
What are the highest paying cities for a Line Cook near Northfield, MN?

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Rochester, MN
Average Salary: $37,741
In Rochester, cooks work in bustling kitchens with a variety of dining options. Mayo Clinic and other healthcare facilities offer great opportunities. The city's vibrant food scene provides a dynamic work environment.
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Cannon Falls, MN
Average Salary: $37,667
Cannon Falls offers a cozy atmosphere for cooks. The town's charm attracts many diners. Working here means being part of a close-knit community with plenty of local support.
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Faribault, MN
Average Salary: $37,250
Faribault provides a welcoming environment for cooks. The city's small-town feel creates a friendly workplace. Local businesses often seek skilled cooks to enhance their menus.
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Waseca, MN
Average Salary: $36,500
In Waseca, cooks enjoy a laid-back yet productive work setting. The town's supportive community makes it a great place to build a career. Local eateries value skilled and reliable cooks.
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Hastings, MN
Average Salary: $36,319
Hastings offers a mix of traditional and modern dining experiences. Cooks here work in diverse settings, from family-owned restaurants to larger establishments. The city's friendly vibe makes it enjoyable to work in.
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Red Wing, MN
Average Salary: $35,717
Red Wing provides a historic charm with a modern twist. Cooks here enjoy working in scenic locations. The city's rich culture and vibrant community life enhance the work experience.
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Shakopee, MN
Average Salary: $35,507
Shakopee offers a dynamic culinary scene with many opportunities. The city's growing population means high demand for skilled cooks. Local restaurants and cafes value creativity and hard work.
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Owatonna, MN
Average Salary: $35,111
Owatonna provides a supportive environment for cooks. The town's friendly atmosphere makes it easy to work well with others. Local businesses often seek dependable cooks to join their teams.
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Lakeville, MN
Average Salary: $34,368
Lakeville offers a fast-paced environment for cooks. The city's growing food scene provides many opportunities. Working here means being part of a community that values quality and efficiency.
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Mankato, MN
Average Salary: $33,843
In Mankato, cooks work in a variety of settings, from casual diners to upscale restaurants. The city's diverse dining options offer many career paths. Local businesses often seek skilled cooks to enhance their offerings.
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What are the best paying companies for a Line Cook in Northfield, MN?

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Bon Appétit
Average Salary: $41,923
Bon Appétit offers exciting opportunities for Line Cooks in Northfield, MN. They focus on providing quality meals and have multiple locations in the area. This company values teamwork and offers a supportive work environment.
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AMES COMMUNITY SCHOOL DISTRICT
Average Salary: $40,000
The AMES Community School District provides Line Cook positions in Northfield, MN. They offer a stable work environment with a focus on providing meals for students and staff. This role includes working in a school setting, which is ideal for those who enjoy a structured work environment.
What are the best paying Line Cook related jobs in Northfield, MN?

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Sous Chef
Average Salary: $65,786
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure the kitchen runs smoothly. Sous Chefs often work in busy environments, requiring strong leadership and communication skills.
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Restaurant Manager
Average Salary: $51,053
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This role requires excellent organizational skills and the ability to handle various tasks efficiently.
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Baker
Average Salary: $40,000
Bakers create delicious baked goods for customers. They follow recipes and ensure the quality of their products. Bakers work in a fast-paced environment, often needing to multitask and pay close attention to detail.
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Dietary Cook
Average Salary: $38,217
Dietary Cooks prepare meals for individuals with specific dietary needs. They follow special diets and ensure meals are nutritious and tasty. This job requires knowledge of nutrition and the ability to adapt recipes to meet dietary requirements.
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Cook, Cashier, Food Prep
Average Salary: $38,000
Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. These roles work together to ensure a smooth dining experience. Each position requires attention to detail and the ability to handle multiple tasks efficiently.
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Dishwasher
Average Salary: $31,449
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. This job requires strong attention to detail and the ability to work in a fast-paced environment.
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Sandwich Artist
Average Salary: $29,500
Sandwich Artists create custom sandwiches and other food items. They work with various ingredients and follow recipes to meet customer preferences. This role requires creativity and the ability to work quickly and accurately.
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