Position
City
Salary
A Line Cook in Northfield, MN, can expect an average yearly salary of $44,061. This range includes various salaries that depend on experience and skills. Most Line Cooks earn between $38,000 and $48,000 annually. Some top earners may make even more.
The salary distribution for Line Cooks in Northfield shows that many earn around the average amount. A few earn slightly less or more. Here are the exact percentages:

Chaska, MN
Average Salary: $39,750
In Chaska, cooks work in a variety of restaurants, from family-owned diners to larger establishments. Notable places like Chaska Station offer a dynamic kitchen where attention to detail is key. Team up with chefs to create delicious meals in a community-focused environment.
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Cannon Falls, MN
Average Salary: $38,964
Cannon Falls offers a charming dining scene with several local restaurants. Cooks here enjoy a smaller community feel while working in cozy eateries. Companies like The Cannon House highlight the importance of teamwork in fast-paced kitchens.
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Shakopee, MN
Average Salary: $38,731
In Shakopee, Line Cooks find themselves in bustling kitchens where efficiency is essential. Restaurants like Shakopee Diner value skilled cooks who can keep up with high demands. It's a great place for cooks to grow their skills in a lively setting.
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Hastings, MN
Average Salary: $38,589
Hastings boasts a mix of traditional and contemporary dining options. Cooks here work in environments that value quality and speed. Local spots like Hastings House provide an excellent chance to refine culinary talents.
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Rochester, MN
Average Salary: $38,415
Rochester offers diverse culinary opportunities with its variety of restaurants. Line Cooks here enjoy working in both casual and upscale dining settings. Companies such as Mayo Clinic’s dining services provide a chance to cook for a diverse clientele.
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Faribault, MN
Average Salary: $37,500
Faribault is known for its welcoming eateries where cooks contribute to a friendly atmosphere. Local restaurants like Faribault Café value creativity and teamwork. It's a great environment for cooks to thrive and innovate.
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Waseca, MN
Average Salary: $36,800
In Waseca, cooks enjoy a tight-knit community with many family-owned restaurants. Places like Waseca Diner offer a cozy kitchen environment where teamwork is crucial. It's an excellent place for cooks to build lasting relationships.
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Red Wing, MN
Average Salary: $34,945
Red Wing provides a picturesque setting for culinary professionals. Cooks here work in charming restaurants that offer a blend of tradition and modern cuisine. Local gems like Red Wing Tavern provide a creative kitchen experience.
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Lakeville, MN
Average Salary: $34,922
Lakeville's dining scene is vibrant, with many restaurants seeking skilled cooks. Places like Lakeville Café provide a dynamic kitchen environment where attention to detail is key. Cooks here can develop their skills in a growing community.
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Owatonna, MN
Average Salary: $34,800
Owatonna offers a variety of dining options, from casual eateries to fine dining. Cooks here enjoy working in environments that value quality and service. Local restaurants like Owatonna Pub offer an excellent chance to hone culinary skills.
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Bon Appétit Management Company
Average Salary: $45,346
Bon Appétit Management Company offers Line Cook positions with competitive salaries and a dynamic work environment. They operate at various locations in Northfield, MN, including local schools and universities. Employees enjoy a supportive team atmosphere and the chance to develop their culinary skills.
Hannah's Kitchen
Average Salary: $38,000
At Hannah's Kitchen, Line Cooks enjoy a welcoming work environment with an average salary of $38,000. This family-owned business prides itself on its warm, friendly atmosphere and delicious food. They operate in Northfield, MN, and seek employees who are passionate about cooking and providing excellent service.

Sous Chef
Average Salary: $76,667
Working closely with the head chef, this role involves overseeing kitchen staff and ensuring that dishes are prepared on time. Sous chefs manage kitchen stations and help maintain high standards. Companies like Cafe Gratitude and The Kitchen offer opportunities for career growth.
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Restaurant Manager
Average Salary: $73,250
This position oversees the entire restaurant operation, including staff management and customer service. Managers ensure smooth daily operations and promote a welcoming environment. Popular spots like Dakota and The Nook seek experienced managers to lead their teams.
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Dietary Cook
Average Salary: $39,929
Dietary cooks prepare meals following specific dietary guidelines. They work in settings like hospitals and assisted living facilities, ensuring meals are nutritious and meet health needs. Local facilities like Northfield Hospital offer fulfilling roles for those passionate about nutrition.
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Dishwasher
Average Salary: $34,801
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and efficient kitchen environment. Restaurants such as The Nook and Main Street Diner need diligent dishwashers to support their kitchen teams.
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