How much does a Line Cook make in Norwalk, CT?
In Norwalk, Connecticut, Line Cooks typically earn an average yearly salary of about $38,587. This salary can change based on a few key factors. Line Cooks who have more experience may earn more. Also, those who work in higher-end restaurants or have specialized skills can make more.
Most Line Cooks in Norwalk earn between $34,964 and $42,673 each year. This range includes the lower and higher ends of the salary spectrum. Below is a breakdown of the percentage of Line Cooks earning within specific salary ranges:
- 15.32% earn $34,000 to $34,964
- 5.11% earn $34,964 to $35,927
- 8.17% earn $35,927 to $36,891
- 5.11% earn $36,891 to $37,855
- 13.28% earn $37,855 to $38,818
- 8.17% earn $38,818 to $39,782
- 12.26% earn $39,782 to $40,745
- 12.26% earn $40,745 to $41,709
- 10.22% earn $41,709 to $42,673
- 2.04% earn $42,673 to $43,636
- 3.06% earn $43,636 to $44,600
What are the highest paying cities for a Line Cook near Norwalk, CT?

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Darien, CT
Average Salary: $43,635
Working in Darien offers a vibrant dining scene with many upscale restaurants. Cooks here often work in fast-paced environments, ensuring quality and efficiency. Restaurants like Savin Hill and Bella Luna provide great opportunities.
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Wilton, CT
Average Salary: $41,350
Wilton's culinary scene is diverse, with many high-end eateries. Cooks can expect to work in refined settings, preparing dishes for discerning diners. Local favorites like The French Press offer a chance to hone skills in a chic atmosphere.
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New Canaan, CT
Average Salary: $40,866
In New Canaan, cooks find a mix of casual and fine dining options. The community's focus on quality dining means attention to detail is crucial. Places like The Village Cup serve as great spots to develop a wide range of culinary skills.
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Greenwich, CT
Average Salary: $40,329
Greenwich boasts a sophisticated dining culture, with many top-tier restaurants. Line cooks here often deal with high-quality ingredients and complex dishes. Restaurants such as The River Cafe offer exciting opportunities for professional growth.
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Ridgefield, CT
Average Salary: $39,495
Ridgefield's culinary scene is vibrant, with a variety of dining options. Cooks here enjoy a balance of fast-paced and relaxed environments. Local spots like The Corner Bistro provide a great platform to gain diverse experience.
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Stamford, CT
Average Salary: $39,442
Stamford offers a dynamic food scene with many trendy restaurants. Line cooks here work in fast-paced settings, preparing a wide range of dishes. Places like The Lobster House provide excellent opportunities for culinary excellence.
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Middletown, CT
Average Salary: $39,363
Middletown has a growing culinary scene with a mix of casual and upscale dining options. Cooks here often work in community-focused environments. Restaurants like The Mill at Short Beach offer unique experiences in food preparation.
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Bristol, CT
Average Salary: $39,078
Bristol offers a mix of traditional and modern dining experiences. Line cooks can find work in a variety of settings, from family-owned eateries to contemporary bistros. Local favorites like The Bristol Diner provide a welcoming atmosphere for skill development.
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Norwalk, CT
Average Salary: $38,592
Norwalk's dining scene is diverse, with many restaurants offering a variety of cuisines. Line cooks here can expect to work in bustling kitchens, preparing dishes for a wide range of customers. Places like The Oyster Bar provide excellent opportunities for growth.
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Bridgeport, CT
Average Salary: $38,420
Bridgeport's culinary scene is vibrant and diverse, with many restaurants offering unique dining experiences. Cooks here can expect to work in energetic environments, preparing a wide variety of dishes. Local spots like The Lighthouse Cafe offer exciting opportunities for culinary excellence.
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What are the best paying companies for a Line Cook in Norwalk, CT?

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Nordstrom
Average Salary: $43,067
Nordstrom offers exciting opportunities for Line Cooks. They operate numerous retail stores and are known for their quality service. Line Cooks play a key role in preparing meals, ensuring each dish meets the high standards of the company. They have locations across various cities.
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The TemPositions Group of Companies
Average Salary: $41,273
The TemPositions Group of Companies provides a variety of Line Cook positions. This group works with many different businesses, giving Line Cooks diverse experiences. They focus on quality and efficiency in food preparation. They have several offices and locations where they operate.
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Barcelona Wine Bar
Average Salary: $39,248
Barcelona Wine Bar is a popular spot for dining. They value Line Cooks who can create delicious food with a focus on quality ingredients. The Line Cooks work in a vibrant environment, serving tasty dishes to customers. This company has multiple locations.
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Shore and Country Club
Average Salary: $39,217
Shore and Country Club offers Line Cook jobs with the chance to work in a prestigious setting. Line Cooks prepare meals for club members and guests. They focus on creating a memorable dining experience. The club operates at various locations.
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FLIK Hospitality Group
Average Salary: $36,800
FLIK Hospitality Group seeks skilled Line Cooks. They provide a dynamic work environment where Line Cooks prepare a variety of dishes. They value teamwork and high-quality food. The group operates in several cities.
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Garden Catering
Average Salary: $35,643
Garden Catering offers Line Cook positions that focus on preparing meals for events and private functions. Line Cooks must be detail-oriented and able to handle a fast-paced environment. They have locations across multiple cities.
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Wegmans Food Markets
Average Salary: $34,600
Wegmans Food Markets provides Line Cook jobs with an emphasis on fresh ingredients and quality service. Line Cooks prepare meals that meet the high standards of the company. They operate numerous stores across several cities.
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Yard House
Average Salary: $32,483
Yard House offers a lively environment for Line Cooks. They prepare a variety of dishes and focus on customer satisfaction. The company operates in multiple cities, providing diverse work experiences.
What are the best paying Line Cook related jobs in Norwalk, CT?

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Holiday Hire
Average Salary: $107,000
Employers often look for extra help during busy seasons. Seasonal roles provide an opportunity to gain experience and earn extra income. Norwalk’s vibrant dining scene offers many options for those seeking temporary positions.
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Restaurant Inspector
Average Salary: $75,000
Ensuring food safety and quality is vital. Inspectors visit restaurants to check compliance with health regulations. They work with Norwalk’s food service industry, helping to maintain high standards.
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Culinary Arts Instructor
Average Salary: $65,708
Teaching aspiring chefs requires patience and skill. Instructors at Norwalk culinary schools guide students through various techniques. They play a key role in shaping future professionals in the culinary world.
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Sous Chef
Average Salary: $58,242
A sous chef manages kitchen operations under the head chef. They assist in menu creation and ensure smooth kitchen functioning. Norwalk’s diverse dining scene provides many opportunities for experienced chefs.
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Restaurant Manager
Average Salary: $57,084
Managing a restaurant involves overseeing staff and operations. It requires strong leadership and organizational skills. Norwalk offers a variety of dining establishments where managers can thrive.
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Restaurant Crew
Average Salary: $54,425
Supporting roles in a restaurant are essential for daily operations. These positions include bussers, servers, and hosts. They contribute to the smooth running of Norwalk’s food service industry.
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Private Chef
Average Salary: $52,000
Cooking for private clients offers a unique challenge. Private chefs prepare meals for individuals or families. They provide personalized dining experiences in Norwalk’s upscale settings.
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Pastry Cook
Average Salary: $50,000
Creating delicious desserts is a rewarding job. Pastry cooks prepare sweets and baked goods. They add a touch of artistry to Norwalk’s dining offerings.
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Cook Supervisor
Average Salary: $44,750
Overseeing kitchen staff ensures efficient workflow. Supervisors coordinate tasks and manage schedules. They play a key role in maintaining kitchen operations in Norwalk’s restaurants.
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Baker
Average Salary: $35,891
Baking involves precision and creativity. Bakers prepare breads, pastries, and desserts. They bring a variety of baked goods to Norwalk’s dining tables.
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