How much does a Line Cook make in Norwalk, CT?
In Norwalk, CT, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $38,587. This figure provides a good benchmark for job seekers looking to understand the earning potential in this field. The salary range for Line Cooks in Norwalk varies from $34,000 to $44,600 annually, depending on experience and specific skills.
The distribution of salaries shows that most Line Cooks earn between $34,000 and $40,000. This range includes the majority of the workforce, with 13.70% earning at the lower end and 10.96% at the higher end of the spectrum. A smaller percentage of cooks earn above $40,000, reflecting the potential for higher earnings with more experience and specialized skills. This data helps job seekers set realistic expectations and understand the growth opportunities in the field.
What are the highest paying cities for a Line Cook near Norwalk, CT?

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Darien, CT
Average Salary: $42,763
In Darien, culinary professionals thrive in a vibrant dining scene. Cooks work in upscale restaurants, preparing fresh meals for discerning diners. Opportunities exist in renowned establishments like The Crab Claw and The River House.
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New Canaan, CT
Average Salary: $40,768
New Canaan offers a charming environment for cooks. The town's dining spots focus on quality and service. Cooks here enjoy working in places like The New Canaan Inn and The Red Lion Inn.
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Wilton, CT
Average Salary: $40,686
Wilton provides a peaceful setting for culinary careers. Cooks here prepare meals in a variety of settings, from casual cafes to fine dining. Notable places include The Wilton Inn and The Ridgefield Playhouse.
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Greenwich, CT
Average Salary: $40,087
Greenwich boasts a dynamic food scene with many high-end restaurants. Cooks enjoy the challenge of creating gourmet dishes. Popular spots include The Greenwich Inn and The River House.
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Middletown, CT
Average Salary: $39,401
Middletown offers a mix of traditional and modern dining. Cooks here work in a variety of settings, from family-owned eateries to contemporary bistros. Notable places include The Middletown Press and The Wesleyan University dining facilities.
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Stamford, CT
Average Salary: $39,124
Stamford's culinary landscape is diverse. Cooks find opportunities in both casual and upscale dining. Popular restaurants include The Harbor Club and The Stamford Marriott.
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Ridgefield, CT
Average Salary: $39,055
Ridgefield provides a serene environment for culinary work. Cooks here enjoy preparing meals in a variety of settings. Notable places include The Ridgefield Playhouse and The Ridgefield Country Club.
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Norwalk, CT
Average Salary: $38,592
Norwalk offers a vibrant dining scene with many opportunities for cooks. The town's restaurants range from casual eateries to fine dining establishments. Popular spots include The Norwalk Inn and The Maritime Aquarium.
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Westport, CT
Average Salary: $38,215
Westport is known for its upscale dining scene. Cooks here prepare gourmet meals in elegant settings. Notable places include The Carousel and The Harbor Club.
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Trumbull, CT
Average Salary: $38,180
Trumbull offers a mix of casual and fine dining. Cooks enjoy working in a variety of settings, from family-owned restaurants to upscale bistros. Notable places include The Trumbull Diner and The Trumbull Country Club.
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What are the best paying companies for a Line Cook in Norwalk, CT?

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Nordstrom
Average Salary: $42,875
Nordstrom offers exciting opportunities for Line Cooks in Norwalk, CT. They provide a dynamic kitchen environment where cooks can thrive. Nordstrom operates multiple locations in the area, offering a chance to work in a well-known retail environment.
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The TemPositions Group of Companies
Average Salary: $41,273
The TemPositions Group of Companies provides Line Cook positions in Norwalk, CT. They offer a supportive work environment with opportunities for growth. This company operates in various locations, ensuring diverse experiences for their employees.
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Barcelona Wine Bar
Average Salary: $39,495
Barcelona Wine Bar is a popular spot in Norwalk, CT, offering Line Cook jobs. They focus on creating a fun and fast-paced kitchen atmosphere. This company operates in several locations, providing a chance to work with a well-known brand.
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Shore and Country Club
Average Salary: $39,217
Shore and Country Club offers Line Cook positions in Norwalk, CT. They provide a prestigious work environment with opportunities for professional development. The club operates in multiple locations, ensuring a variety of experiences.
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FLIK Hospitality Group
Average Salary: $36,500
FLIK Hospitality Group offers Line Cook jobs in Norwalk, CT. They focus on a welcoming and dynamic kitchen environment. This company operates in several locations, providing a chance to work in a well-known hospitality group.
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Garden Catering
Average Salary: $35,643
Garden Catering offers Line Cook positions in Norwalk, CT. They provide a supportive and creative kitchen environment. This company operates in multiple locations, ensuring diverse experiences for their employees.
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Wegmans Food Markets
Average Salary: $34,600
Wegmans Food Markets offers Line Cook jobs in Norwalk, CT. They provide a friendly and professional kitchen environment. This company operates in several locations, ensuring a chance to work in a well-known retail environment.
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Yard House
Average Salary: $32,483
Yard House offers Line Cook positions in Norwalk, CT. They provide a casual and fun kitchen environment. This company operates in multiple locations, ensuring a variety of experiences for their employees.
What are the best paying Line Cook related jobs in Norwalk, CT?

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Restaurant Inspector
Average Salary: $74,000
This role involves ensuring food safety and quality. Inspectors work with local restaurants to maintain high standards. They check kitchen cleanliness and food handling practices.
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Sous Chef
Average Salary: $60,604
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train staff. Sous chefs work in various dining establishments, ensuring smooth kitchen functions.
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Restaurant Manager
Average Salary: $57,084
Restaurant managers handle the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers work in diverse settings, from casual diners to upscale eateries.
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Restaurant Crew
Average Salary: $54,425
Crew members support kitchen staff in various tasks. They prepare ingredients, clean equipment, and assist cooks. This role is ideal for those looking to gain experience in a fast-paced environment. Many local restaurants offer this position.
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Holiday Hire
Average Salary: $53,962
Holiday hires work temporary shifts during busy seasons. They assist with increased kitchen duties. This role provides flexible hours and the chance to work in a dynamic setting. Many restaurants offer holiday positions to meet seasonal demand.
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Culinary Arts Instructor
Average Salary: $52,404
Culinary arts instructors teach cooking skills to students. They develop lesson plans and supervise practical sessions. Instructors work in culinary schools and community colleges. They share their expertise to prepare the next generation of chefs.
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Private Chef
Average Salary: $52,000
Private chefs prepare meals for individuals or families. They create custom menus based on dietary preferences. This role offers flexibility and the chance to work closely with clients. Many private chefs cater to high-profile clients in the city.
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Pastry Cook
Average Salary: $50,000
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. Pastry cooks must have a keen eye for detail and a passion for baking. They craft delicious treats for customers to enjoy.
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Cook Supervisor
Average Salary: $44,750
Cook supervisors oversee kitchen staff and operations. They ensure tasks are completed efficiently. Supervisors work in various settings, from schools to corporate cafeterias. They play a key role in maintaining kitchen standards.
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Baker
Average Salary: $35,507
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality. Bakers work in bakeries, restaurants, and cafes. They use their skills to create delicious baked goods for customers.
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