Line Cook Salary in Oconomowoc, WI

Sussex, WI
Average Salary: $37,400
Sussex offers a bustling dining scene where cooks work in fast-paced environments. Restaurants here focus on fresh ingredients and local produce. Companies like The Old Fashioned serve up classic dishes that appeal to locals and visitors alike.
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Cedarburg, WI
Average Salary: $36,864
In Cedarburg, chefs enjoy a blend of tradition and innovation. The town's dining culture emphasizes quality over quantity. Dining establishments like Cedar Grove Brewery & Pub create a lively atmosphere for cooks to showcase their culinary skills.
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Mequon, WI
Average Salary: $35,977
Mequon's culinary scene provides a balance of comfort food and contemporary dishes. The area's restaurants pride themselves on creativity in menu offerings. Places like The Iron Skillet feature hearty, American classics that are crowd-pleasers.
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Hartland, WI
Average Salary: $35,405
Hartland presents a variety of dining experiences, from casual to fine dining. Cooks here enjoy a supportive work environment. Restaurants such as Tony's Pizza Garden focus on delivering consistent quality and customer satisfaction.
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Brookfield, WI
Average Salary: $34,987
Brookfield's dining options range from family-owned joints to trendy eateries. The city values fresh, locally sourced ingredients. The Blue Dog Gastropub is a notable spot that combines creativity with comfort food.
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West Bend, WI
Average Salary: $34,082
West Bend's culinary landscape includes diverse dining experiences. Cooks here benefit from a community that values food quality. The Lucky Lady Café stands out for its cozy atmosphere and delicious home-cooked meals.
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Mukwonago, WI
Average Salary: $34,000
Mukwonago offers a mix of traditional and innovative dining experiences. The town’s dining scene is vibrant and welcoming. The Olive Garden provides a steady environment for cooks to refine their pasta and pizza-making skills.
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Menomonee Falls, WI
Average Salary: $33,765
Menomonee Falls’ dining culture emphasizes both comfort and innovation. The city’s restaurants focus on creating memorable dining experiences. Cooks at The Blue Door find a collaborative environment that values creativity and consistency.
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Delafield, WI
Average Salary: $33,542
Delafield’s culinary scene is rich with local charm and fresh ingredients. Restaurants here value quality and consistency. At The Riverhouse Restaurant, cooks enjoy a dynamic kitchen that serves both locals and tourists.
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Slinger, WI
Average Salary: $33,390
Slinger offers a welcoming dining culture with a focus on family-style meals. Restaurants here prioritize comfort and quality. At The Brick Oven Bistro, cooks create delicious dishes in a lively and supportive environment.
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Oconomowoc Lake Club
Average Salary: $42,231
Oconomowoc Lake Club offers competitive salaries and benefits for Line Cooks. They have a vibrant kitchen environment, focusing on quality and service. The club operates near Oconomowoc Lake, offering scenic views and a relaxed atmosphere.

Crafty Cow
Average Salary: $38,667
Crafty Cow pays above-average wages for Line Cooks, reflecting their commitment to quality and customer satisfaction. They serve creative and delicious dishes in a casual dining setting. The restaurant is located in the heart of Oconomowoc, attracting a diverse clientele.

Rogers Behavioral Health
Average Salary: $35,000
Rogers Behavioral Health provides a steady income for Line Cooks, focusing on employee well-being and growth. They operate a cafeteria for their staff, ensuring a consistent workflow. The facility is located in Oconomowoc, supporting the community with quality care.

Domino's
Average Salary: $31,091
Domino's offers a reliable wage for Line Cooks, with opportunities for advancement. They focus on fast and friendly service, serving a wide range of pizza options. The store is conveniently located in Oconomowoc, meeting the local demand for delicious pizzas.

Sous Chef
Average Salary: $50,657
This role involves helping the head chef manage the kitchen. It requires strong cooking skills and leadership. Local establishments seek experienced chefs to oversee kitchen operations.
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Restaurant Manager
Average Salary: $47,222
A restaurant manager handles day-to-day operations. This includes overseeing staff, managing inventory, and ensuring customer satisfaction. They work closely with kitchen staff to maintain smooth service.
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Holiday Hire
Average Salary: $42,000
During busy seasons, restaurants hire extra staff. This can include line cooks to handle increased orders. It offers a chance to gain experience and work in a dynamic environment.
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Culinary Specialist
Average Salary: $37,410
Culinary specialists focus on specific cuisines or cooking techniques. They work with chefs to create delicious dishes. This role can lead to creative opportunities in local eateries.
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Cook, Cashier, Food Prep
Average Salary: $37,125
These positions handle various tasks in the kitchen and front of house. Cooks prepare food, cashiers handle transactions, and prep workers assist in food preparation. They work together to ensure a smooth dining experience.
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Baker
Average Salary: $32,282
Bakers create bread, pastries, and desserts. They work in kitchens and need strong attention to detail. Local bakeries look for skilled bakers to add to their team.
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Restaurant Crew
Average Salary: $30,000
General crew members assist with various kitchen tasks. They support cooks and help maintain a clean, efficient workspace. This role is great for those new to the industry.
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Dishwasher
Average Salary: $27,781
Dishwashers clean dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. This entry-level job provides a solid foundation in restaurant work.
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Sandwich Artist
Average Salary: $26,066
Sandwich artists focus on creating delicious sandwiches. They work in fast-paced environments and need good customer service skills. They play a key role in fast food and casual dining settings.
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