Line Cook Salary in Oconomowoc, WI

A Line Cook in Oconomowoc, WI, earns an average yearly salary of $32,605. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range for Line Cooks in this area varies, with some earning as low as $27,000 and others reaching up to $42,000 annually. This range reflects the diverse opportunities available in the local food industry.

The salary distribution shows that the majority of Line Cooks earn between $29,727 and $33,818 per year. This indicates a stable income for those working in this role. Additionally, a smaller percentage of cooks earn more than $37,909 annually. This suggests that with experience and skill, there is potential for higher earnings. Job seekers can look forward to a competitive salary that aligns with their efforts and dedication to the craft.

1. Cedarburg, WI
   Average Salary: $36,051
   In Cedarburg, culinary professionals thrive in a vibrant food scene. With charming restaurants, chefs can enjoy a community that values quality dining. Local favorites like Cedarburg Tap offer a chance to work in a lively environment.
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2. Mequon, WI
   Average Salary: $35,425
   Mequon provides a welcoming atmosphere for cooks. The city's diverse dining options allow chefs to explore various cuisines. Working at establishments like The Waterfront can offer a unique experience in a picturesque setting.
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3. Hartland, WI
   Average Salary: $35,405
   Hartland offers a friendly community for culinary enthusiasts. The area's growing food scene provides opportunities to work in both casual and fine dining settings. Local spots like The Village Inn offer a chance to connect with the community.
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4. Sussex, WI
   Average Salary: $34,750
   Sussex is a great place for chefs looking to work in a supportive environment. The city's restaurants value skilled cooks. Working at places like The Old Mill can offer a chance to be part of a dedicated team.
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5. Brookfield, WI
   Average Salary: $34,376
   Brookfield's dining scene is bustling with activity. Chefs can find opportunities in both casual and upscale restaurants. Working at establishments like The Red Lion Inn can offer a dynamic kitchen experience.
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6. Delafield, WI
   Average Salary: $34,075
   Delafield offers a charming setting for culinary professionals. The city's small-town feel provides a close-knit community. Working at restaurants like The Delafield Inn can offer a chance to be part of a tight-knit team.
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7. Mukwonago, WI
   Average Salary: $34,000
   Mukwonago provides a welcoming environment for chefs. The city's growing food scene offers diverse opportunities. Working at local spots like The Village Tap can offer a chance to connect with the community.
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8. Milwaukee, WI
   Average Salary: $33,242
   Milwaukee's vibrant food scene is a hub for culinary talent. The city offers a wide range of dining options, from casual eateries to fine dining establishments. Working at places like Kopp's Krew can offer a dynamic and exciting kitchen experience.
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9. Slinger, WI
   Average Salary: $33,078
   Slinger offers a friendly community for chefs. The city's dining scene provides opportunities to work in both casual and fine dining settings. Working at local spots like The Slinger Inn can offer a chance to be part of a dedicated team.
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10. Menomonee Falls, WI
    Average Salary: $32,293
    Menomonee Falls provides a supportive environment for culinary professionals. The city's diverse dining options allow chefs to explore various cuisines. Working at establishments like The Falls Restaurant can offer a unique experience in a picturesque setting.
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1. Oconomowoc Lake Club
   Average Salary: $41,800
   Oconomowoc Lake Club offers a dynamic environment for Line Cooks. The club features a restaurant and event spaces. Line Cooks here prepare a variety of dishes and manage busy kitchen operations. The club is located on Oconomowoc Lake, providing a scenic work environment.
   

   
   

2. Crafty Cow
   Average Salary: $38,000
   Crafty Cow is a popular restaurant known for its unique menu and friendly atmosphere. Line Cooks at Crafty Cow work in a fast-paced setting, preparing delicious meals for guests. The restaurant is located in Oconomowoc and is a favorite among locals.
   

   
   

3. Rogers Behavioral Health
   Average Salary: $35,000
   Rogers Behavioral Health provides mental health services and also offers a dining facility for patients and staff. Line Cooks here prepare meals that meet specific dietary requirements. The facility is located in Oconomowoc and focuses on providing quality care.
   

   
   

4. Qdoba
   Average Salary: $32,000
   Qdoba is a fast-casual Mexican restaurant where Line Cooks prepare burritos, bowls, and other menu items. The restaurant is known for its fast service and fresh ingredients. Qdoba is located in Oconomowoc and offers a vibrant dining experience.
   

   
   

5. Domino's
   Average Salary: $30,886
   Domino's is a well-known pizza chain where Line Cooks focus on making pizzas quickly and efficiently. The restaurant in Oconomowoc serves a variety of pizza options and operates both dine-in and delivery services.
   

1. Sous Chef
   Average Salary: $52,065
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure food quality. This role requires strong leadership and culinary skills.
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2. Restaurant Manager
   Average Salary: $47,168
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands excellent organizational skills and customer service experience.
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3. Holiday Hire
   Average Salary: $42,000
   Holiday Hires assist with increased kitchen duties during busy seasons. They work closely with line cooks to prepare and serve meals efficiently. This role is ideal for those who enjoy a fast-paced environment.
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4. Culinary Specialist
   Average Salary: $37,175
   A Culinary Specialist focuses on creating and improving recipes. They work with line cooks to ensure dishes meet quality standards. This role requires creativity and a deep understanding of cooking techniques.
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5. Cook, Cashier, Food Prep
   Average Salary: $37,091
   Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready for cooking. Each role is essential for smooth kitchen operations. They work together to ensure a seamless dining experience.
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6. Baker
   Average Salary: $32,130
   Bakers create pastries, bread, and desserts. They work closely with line cooks to ensure baked goods are ready for service. This role requires precision and a passion for baking.
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7. Dishwasher
   Average Salary: $27,408
   Dishwashers clean dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is important for maintaining a clean and efficient workspace.
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8. Sandwich Artist
   Average Salary: $26,371
   Sandwich Artists prepare sandwiches and other quick meals. They work with line cooks to ensure timely service. This role is perfect for those who enjoy creating delicious and quick meals.
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