How much does a Line Cook make in Ogden, UT?
In Ogden, UT, a Line Cook can expect to earn an average yearly salary of $31,223. This figure provides a good starting point for those considering this role. The salary range for Line Cooks in Ogden varies, with some earning as little as $14,500 and others reaching up to $39,000. This range reflects the different levels of experience and skill within the profession.
The distribution of salaries shows that most Line Cooks earn between $21,182 and $32,318 annually. This middle range includes the majority of workers, indicating that with some experience, a Line Cook can expect to move into a more stable income bracket. The data also shows that the highest earners, those making over $34,545, represent a smaller but significant portion of the workforce. This suggests that with dedication and skill development, there are opportunities for higher earnings in this field.
What are the highest paying cities for a Line Cook near Ogden, UT?

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North Salt Lake, UT
Average Salary: $39,000
In North Salt Lake, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and chain restaurants, cooks can find diverse opportunities. Notable places like The Melting Pot offer a dynamic environment for those passionate about cooking.
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Park City, UT
Average Salary: $37,275
Park City offers a unique culinary experience with its blend of local charm and tourist appeal. Cooks here enjoy working in upscale restaurants and resorts. The Deer Valley Resort and The Montage Deer Valley are prominent employers, providing a chance to work with top-notch chefs.
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Salt Lake City, UT
Average Salary: $35,615
Salt Lake City's food industry is bustling with activity. Cooks can find jobs in a variety of settings, from casual diners to fine dining establishments. Companies like The Great Salt Lake Brewing Co. and The Little Market offer exciting opportunities for culinary professionals.
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Riverton, UT
Average Salary: $34,593
Riverton provides a welcoming atmosphere for cooks looking to work in a community-focused environment. With a mix of family-owned restaurants and larger chains, there are plenty of opportunities to grow. Local favorites include The Melting Pot and various independent eateries.
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Lehi, UT
Average Salary: $32,893
Lehi's growing population means a rising demand for culinary talent. Cooks here can find jobs in a variety of settings, from casual dining to more upscale restaurants. Local spots like The Melting Pot and various independent restaurants offer diverse opportunities.
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Draper, UT
Average Salary: $32,516
Draper offers a vibrant food scene with plenty of opportunities for cooks. The city has a mix of local favorites and chain restaurants. Working at places like The Melting Pot can provide a dynamic and rewarding experience for culinary professionals.
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Farmington, UT
Average Salary: $32,366
Farmington provides a cozy setting for cooks to thrive. The city's smaller size means a tight-knit community of food lovers. Cooks can find jobs in local restaurants and cafes, offering a chance to connect with the community.
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Layton, UT
Average Salary: $32,243
Layton's culinary scene is growing, offering a variety of opportunities for cooks. The city has a mix of local eateries and chain restaurants. Working at places like The Melting Pot can provide a dynamic and rewarding experience for culinary professionals.
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Sandy, UT
Average Salary: $31,625
Sandy offers a vibrant food scene with plenty of opportunities for cooks. The city has a mix of local favorites and chain restaurants. Working at places like The Melting Pot can provide a dynamic and rewarding experience for culinary professionals.
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Tooele, UT
Average Salary: $31,378
Tooele provides a welcoming atmosphere for cooks looking to work in a community-focused environment. With a mix of family-owned restaurants and larger chains, there are plenty of opportunities to grow. Local favorites include The Melting Pot and various independent eateries.
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What are the best paying companies for a Line Cook in Ogden, UT?

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Ogden Golf and Country Club
Average Salary: $35,500
Ogden Golf and Country Club offers Line Cook jobs with a focus on preparing high-quality meals for members and guests. The club is located in Ogden, UT, and provides a vibrant dining environment. Line Cooks here work in a team to ensure smooth service during events and meals.
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Slackwater
Average Salary: $35,083
Slackwater is a popular restaurant in Ogden, UT, known for its diverse menu and lively atmosphere. Line Cooks at Slackwater prepare a variety of dishes, from appetizers to main courses. The restaurant offers a dynamic work environment with opportunities for career growth.
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Ogden-Weber Technical College
Average Salary: $33,840
Ogden-Weber Technical College provides Line Cook positions that are part of their culinary training programs. Line Cooks here work in a professional setting, preparing meals for students and staff. This role offers hands-on experience and a chance to learn from experienced chefs.
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Sonora Grill
Average Salary: $33,500
Sonora Grill, located in Ogden, UT, offers Line Cook jobs with a focus on creating delicious and authentic meals. The restaurant is known for its warm and welcoming atmosphere. Line Cooks here work in a fast-paced environment, ensuring timely and high-quality food service.
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Mo' Bettahs
Average Salary: $26,625
Mo' Bettahs is a well-known eatery in Ogden, UT, offering a variety of dishes and a casual dining experience. Line Cooks at Mo' Bettahs prepare meals quickly and efficiently. This role is ideal for those who enjoy a busy kitchen environment and want to be part of a friendly team.
What are the best paying Line Cook related jobs in Ogden, UT?

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Restaurant Manager
Average Salary: $53,326
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs in busy kitchens.
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Culinary Arts Instructor
Average Salary: $48,635
A culinary arts instructor teaches cooking skills. They prepare lesson plans and guide students. This job often takes place in local culinary schools.
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Sous Chef
Average Salary: $47,490
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership skills.
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Restaurant Inspector
Average Salary: $42,000
A restaurant inspector ensures food safety. They check kitchens for cleanliness. This role involves working with local health departments.
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Culinary Specialist
Average Salary: $36,275
A culinary specialist focuses on specific cuisines. They develop recipes and train staff. This job often involves working in high-end restaurants.
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Cook Supervisor
Average Salary: $36,119
A cook supervisor manages kitchen staff. They assign tasks and ensure efficiency. This role requires good communication skills.
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Pastry Cook
Average Salary: $35,667
A pastry cook specializes in desserts. They create cakes, pastries, and other sweets. This job often involves working in bakeries or cafes.
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Dietary Cook
Average Salary: $34,391
A dietary cook prepares meals for specific diets. They follow strict guidelines. This role often works in hospitals or care facilities.
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Restaurant Crew
Average Salary: $34,000
A restaurant crew member assists in various kitchen tasks. They help with food prep and clean up. This job offers hands-on experience in a fast-paced environment.
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Cook, Cashier, Food Prep
Average Salary: $33,735
This role combines cooking, cashiering, and food preparation. Workers handle multiple tasks. This job offers versatility and experience in different kitchen areas.
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