Line Cook Salary in Ogden, UT

In Ogden, Utah, a Line Cook makes an average yearly salary of $30,810. This salary can vary based on the cook's experience and the specific restaurant. The lowest-paid 10% of Line Cooks earn less than $21,182, while the highest-paid 10% earn more than $36,773.

The salary distribution shows that most Line Cooks fall between $21,182 and $32,318. This range includes the 50% of cooks who earn between $25,636 and $30,091. A smaller number of cooks earn more than $32,318, while a few earn less than $21,182. This data helps job seekers understand the potential earnings in this role.

1. Park City, UT
   Average Salary: $37,038
   In Park City, culinary professionals thrive in a vibrant dining scene. With a focus on fresh, local ingredients, restaurants here offer a dynamic environment. Notable establishments include The Mountain Room and The River Restaurant.
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2. Salt Lake City, UT
   Average Salary: $35,548
   Salt Lake City boasts a diverse food culture with a variety of restaurants. Cooks here enjoy a bustling atmosphere and the chance to work with top chefs. Popular spots include The Little Market and The Draftsman & The Cook.
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3. North Salt Lake, UT
   Average Salary: $35,091
   North Salt Lake offers a mix of casual and fine dining options. Cooks benefit from a growing culinary scene and the opportunity to work in family-owned businesses. Local favorites include The Brick Oven and The Keg & Barrel.
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4. Riverton, UT
   Average Salary: $34,783
   Riverton's dining scene is expanding with new restaurants. Cooks here can enjoy a supportive work environment and the chance to create innovative dishes. Notable places include The Keg & Barrel and The Brick Oven.
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5. Lehi, UT
   Average Salary: $33,293
   Lehi provides a welcoming atmosphere for culinary professionals. With a variety of local eateries, cooks can enjoy a friendly work environment. Popular spots include The Brick Oven and The Keg & Barrel.
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6. Draper, UT
   Average Salary: $32,815
   Draper's dining scene is vibrant and growing. Cooks here can work in a dynamic environment with a focus on quality ingredients. Notable restaurants include The Little Market and The Draftsman & The Cook.
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7. Sandy, UT
   Average Salary: $32,211
   Sandy offers a mix of casual and upscale dining options. Cooks can enjoy a supportive work environment and the chance to create delicious dishes. Popular spots include The Mountain Room and The River Restaurant.
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8. Farmington, UT
   Average Salary: $32,088
   Farmington's culinary scene is expanding with new restaurants. Cooks here can enjoy a friendly work environment and the opportunity to work with local chefs. Notable places include The Keg & Barrel and The Brick Oven.
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9. Layton, UT
   Average Salary: $32,059
   Layton provides a welcoming atmosphere for culinary professionals. With a variety of local eateries, cooks can enjoy a supportive work environment. Popular spots include The Little Market and The Draftsman & The Cook.
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10. Tooele, UT
    Average Salary: $32,031
    Tooele offers a mix of casual and fine dining options. Cooks here can enjoy a friendly work environment and the chance to work with local chefs. Notable places include The Keg & Barrel and The Brick Oven.
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1. Ogden Golf and Country Club
   Average Salary: $35,500
   Ogden Golf and Country Club offers Line Cook positions with a focus on creating delicious meals for members and guests. The club is located in Ogden, Utah, and provides a vibrant dining environment. Cooks here work in a team to prepare a variety of dishes, ensuring high-quality service.
   

   
   

2. Slackwater
   Average Salary: $35,083
   Slackwater is a popular dining spot in Ogden, known for its casual atmosphere and diverse menu. Line Cooks at Slackwater play a crucial role in the kitchen, preparing ingredients and cooking dishes to perfection. They work closely with chefs to meet the restaurant's high standards.
   

   
   

3. Ogden-Weber Technical College
   Average Salary: $33,840
   Ogden-Weber Technical College offers Line Cook jobs that provide hands-on experience in a culinary setting. The college's dining services require cooks to prepare meals for students and staff. This role is ideal for those looking to gain experience in a professional kitchen.
   

   
   

4. Sonora Grill
   Average Salary: $33,500
   Sonora Grill is a well-known restaurant in Ogden, offering a variety of dishes in a lively environment. Line Cooks here are responsible for preparing meals efficiently and ensuring quality. They work in a fast-paced kitchen, supporting chefs in delivering great dining experiences.
   

   
   

5. Mo' Bettahs
   Average Salary: $26,500
   Mo' Bettahs is a local favorite in Ogden, known for its delicious food and friendly service. Line Cooks at Mo' Bettahs prepare a range of dishes, from sandwiches to salads. This role is perfect for those who enjoy a dynamic kitchen environment and want to be part of a welcoming team.
   

1. Restaurant Manager
   Average Salary: $53,906
   A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. In Ogden, UT, managers work with local businesses to create a welcoming atmosphere for guests.
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2. Culinary Arts Instructor
   Average Salary: $48,635
   A culinary arts instructor teaches cooking techniques and food preparation. They work in schools or culinary institutes. In Ogden, instructors prepare students for careers in the food industry, emphasizing local cuisine and techniques.
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3. Sous Chef
   Average Salary: $46,533
   A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. In Ogden, sous chefs work in various restaurants, ensuring high-quality dishes and efficient kitchen operations.
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4. Culinary Specialist
   Average Salary: $36,275
   A culinary specialist focuses on creating and improving recipes. They work in restaurants, hotels, or food companies. In Ogden, specialists experiment with local ingredients to enhance menu offerings.
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5. Cook Supervisor
   Average Salary: $36,119
   A cook supervisor manages kitchen staff and ensures food quality. They work in busy kitchens, coordinating tasks and maintaining standards. In Ogden, supervisors play a key role in fast-paced dining environments.
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6. Pastry Cook
   Average Salary: $35,667
   A pastry cook specializes in baking desserts and pastries. They work in bakeries or restaurants. In Ogden, pastry cooks create delightful treats using fresh, local ingredients.
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7. Dietary Cook
   Average Salary: $34,409
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. In Ogden, dietary cooks ensure meals meet health and nutrition standards.
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8. Restaurant Crew
   Average Salary: $34,000
   Restaurant crew members handle various tasks in a dining establishment. They serve food, clean tables, and assist customers. In Ogden, crew members work in local restaurants, providing excellent service.
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9. Cook, Cashier, Food Prep
   Average Salary: $33,735
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals and handle transactions. In Ogden, these professionals ensure smooth operations in busy food service settings.
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10. Baker
    Average Salary: $32,638
    A baker specializes in making bread, pastries, and other baked goods. They work in bakeries or restaurants. In Ogden, bakers use traditional and innovative methods to create delicious baked items.
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