Line Cook Salary in Ogden, UT

Park City, UT
Average Salary: $38,914
In Park City, kitchen work is fast-paced year-round. Many restaurants focus on fresh, local ingredients. Popular spots like Park Grill often hire experienced cooks.
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North Salt Lake, UT
Average Salary: $38,200
North Salt Lake offers a variety of dining options. Cooks can find work in family-owned diners and larger chain restaurants. Working here means a busy kitchen and a chance to learn from seasoned chefs.
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Salt Lake City, UT
Average Salary: $36,003
Salt Lake City's culinary scene is vibrant. Cooks can find jobs in many different types of restaurants, from casual cafes to high-end bistros. Many chefs here value creativity in their dishes.
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Riverton, UT
Average Salary: $35,412
Riverton has a growing number of restaurants. Cooks work in both small family-owned businesses and larger chains. The area offers a mix of casual and fine dining experiences.
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Farmington, UT
Average Salary: $32,881
Farmington's kitchen staff often work in a supportive environment. Many local restaurants emphasize community. Cooks here can expect a friendly atmosphere with plenty of hands-on experience.
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Layton, UT
Average Salary: $32,395
Layton offers a mix of casual and fine dining options. Cooks here benefit from a supportive team. Many local restaurants focus on fresh, local ingredients.
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Lehi, UT
Average Salary: $32,393
In Lehi, kitchen staff work in a variety of settings. Many restaurants emphasize family-style dining. Cooks here often enjoy a friendly, team-oriented environment.
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Draper, UT
Average Salary: $31,333
Draper’s culinary scene is expanding. Cooks can find work in both casual and upscale restaurants. The city offers a mix of local and chain eateries.
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Tooele, UT
Average Salary: $31,071
Tooele has a variety of dining options. Cooks here often work in a supportive, team-oriented environment. Many local restaurants value experience and a strong work ethic.
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Sandy, UT
Average Salary: $30,916
Sandy offers many dining choices. Cooks can find jobs in both casual and fine dining restaurants. The city's culinary scene values creativity and teamwork.
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Ogden-Weber Technical College
Average Salary: $33,840
Ogden-Weber Technical College offers hands-on training in its culinary program. Line Cooks here get to work in a school setting, learning from professional chefs. This job provides a chance to gain experience in a well-known institution.

Sonora Grill
Average Salary: $33,333
Sonora Grill is a popular dining spot in Ogden, known for its warm atmosphere and excellent service. Line Cooks at Sonora Grill prepare a variety of dishes and work in a busy kitchen. This role is ideal for someone who thrives in a fast-paced environment.

Mo' Bettahs
Average Salary: $27,143
Mo' Bettahs is a local favorite, offering tasty and diverse menu options. Line Cooks here cook a variety of dishes and work in a cozy setting. This position is perfect for someone who enjoys a friendly work environment.

Private Chef
Average Salary: $780,000
Private chefs prepare meals for individuals in their homes. They work closely with clients to create custom menus. These chefs often have the flexibility to work independently in Ogden.
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Restaurant Manager
Average Salary: $52,211
A restaurant manager oversees daily operations. They ensure staff meet customer needs. They coordinate schedules and manage kitchen staff in Ogden’s bustling food scene.
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Sous Chef
Average Salary: $50,523
Sous chefs assist head chefs in kitchen management. They oversee line cooks and ensure smooth kitchen operations. This role is ideal for those looking to advance their culinary career in Ogden.
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Culinary Arts Instructor
Average Salary: $48,635
Instructors teach cooking techniques to students. They prepare lesson plans and evaluate student performance. This job combines teaching and culinary skills in Ogden’s educational institutions.
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Restaurant Inspector
Average Salary: $42,000
Restaurant inspectors ensure food safety standards. They inspect kitchen facilities and food handling practices. This role is important for maintaining public health in Ogden’s dining establishments.
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Culinary Specialist
Average Salary: $36,275
Culinary specialists develop new recipes and improve menu items. They work closely with chefs and management. This role requires creativity and a passion for food in Ogden’s culinary world.
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Cook Supervisor
Average Salary: $36,259
Cook supervisors manage kitchen staff. They ensure that meal prep runs smoothly. This role is perfect for those who enjoy leadership and hands-on cooking in Ogden.
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Pastry Cook
Average Salary: $35,667
Pastry cooks specialize in baking desserts. They prepare cakes, pastries, and other sweet treats. This job offers a creative outlet for those with a sweet tooth in Ogden’s bakeries.
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Dietary Cook
Average Salary: $34,231
Dietary cooks prepare meals for specific dietary needs. They ensure meals are nutritious and meet health requirements. This role is vital in healthcare settings in Ogden.
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Restaurant Crew
Average Salary: $34,000
Crew members assist in various kitchen tasks. They help with food prep and clean-up. This job offers entry-level experience for those starting in Ogden’s food industry.
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