Position
City
Salary
Line cooks in Okatie, SC, enjoy a competitive salary range. On average, a line cook earns about $37,423 per year. This average helps cooks understand the income they can expect in this area.
Looking at the salary distribution, the majority of line cooks make between $29,909 and $39,318 per year. About 29.86% of line cooks earn in this range. This data shows that many cooks find steady and fair compensation. It also suggests that with experience and dedication, one can expect to earn more within this range. For those just starting, this offers a clear picture of potential earnings.

Isle of Palms, SC
Average Salary: $40,377
Working as a cook in Isle of Palms, SC, offers a lively atmosphere with a focus on fresh seafood. Many restaurants pride themselves on using local ingredients. Popular spots like The Dewberry attract food enthusiasts, making it a great place to gain experience.
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Folly Beach, SC
Average Salary: $40,282
Folly Beach, SC, is a vibrant coastal town where cooks thrive in a bustling environment. Restaurants often highlight local flavors and outdoor dining. Places such as The Ordinary Seafood offer a dynamic setting for culinary skills.
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Hilton Head Island, SC
Average Salary: $38,934
In Hilton Head Island, SC, being a cook means working in a resort-like setting. The area offers high-end dining experiences. Restaurants like The Links serve as excellent places to hone your cooking talents in a premium environment.
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Tybee Island, GA
Average Salary: $37,727
Tybee Island, GA, combines a laid-back beach vibe with a demand for fresh, local cuisine. Working here means serving a mix of tourists and locals. Restaurants like The Original Tybee Island Grill provide a relaxed, yet professionally fulfilling atmosphere.
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Ridgeland, SC
Average Salary: $37,269
Ridgeland, SC, offers a mix of busy restaurants and family-owned eateries. Cooks here gain valuable experience in various dining styles. Places like The Back Porch serve as great spots for both learning and growth.
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Bluffton, SC
Average Salary: $36,327
Bluffton, SC, provides a charming environment where cooks can enjoy a slower pace. The focus is often on southern comfort food. Restaurants such as The Pink Pony offer a cozy setting for culinary excellence.
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Hardeeville, SC
Average Salary: $36,182
Hardeeville, SC, is known for its welcoming atmosphere and diverse culinary offerings. Cooks here work in a variety of settings, from casual diners to upscale restaurants. Places like The Cottage Restaurant offer a blend of local and international flavors.
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Savannah, GA
Average Salary: $33,757
Savannah, GA, offers a rich culinary scene with historic charm. Cooks here benefit from a mix of traditional and modern cuisines. Restaurants like The Olde Pink House provide a unique, historic backdrop for culinary creativity.
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Pooler, GA
Average Salary: $31,289
In Pooler, GA, cooks enjoy a suburban setting with a variety of dining options. The area has a mix of local diners and newer establishments. Places like The Oyster Farm serve as excellent venues for diverse culinary experiences.
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Beaufort, SC
Average Salary: $31,121
Beaufort, SC, combines coastal charm with a rich culinary tradition. Cooks here work in a setting that values fresh, local ingredients. Restaurants like The Oyster House offer a unique dining experience with a focus on seafood.
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Spring Island Club
Average Salary: $40,433
Spring Island Club offers exciting Line Cook opportunities. They serve exquisite meals in their dining areas. Located on Spring Island, SC, the club provides beautiful views and a relaxing atmosphere. Line Cooks here focus on quick, high-quality food preparation.
Oldfield Club
Average Salary: $40,000
Oldfield Club is a prestigious place with a vibrant kitchen. Line Cooks here work in a fast-paced environment to ensure guests enjoy delicious meals. They are located in Okatie, SC. This role involves teamwork and attention to detail to meet the high standards of the club.

Restaurant Manager
Average Salary: $49,042
This role involves overseeing daily operations in a bustling restaurant setting. Managers coordinate with kitchen staff and front-of-house teams to ensure smooth service. They handle customer relations and help with menu planning.
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Sous Chef
Average Salary: $36,317
The Sous Chef assists in managing kitchen staff and preparing meals. They ensure high-quality food production and help create new dishes. Sous Chefs often work closely with the head chef to maintain kitchen standards.
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Baker
Average Salary: $32,095
Bakers create delicious pastries, bread, and other baked goods. They follow recipes and maintain a clean, organized workspace. Bakers work early in the morning to prepare items for the day’s service.
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Dishwasher
Average Salary: $28,919
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. They ensure a clean and safe environment in the kitchen. This role is crucial for keeping the kitchen running smoothly.
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Sandwich Artist
Average Salary: $28,000
Sandwich Artists craft tasty sandwiches and other quick bites. They work quickly and accurately to meet customer demands. This job demands attention to detail and good customer service skills.
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