Position
City
Salary
In Okatie, SC, Line Cooks can earn a good salary. Most Line Cooks in this area make between $26,773 and $42,455 a year. The average yearly salary is about $37,643. With a bit of experience, a Line Cook's earnings can grow. Some Line Cooks may even earn more if they work in busy restaurants.
Salary can vary based on several factors. Experienced Line Cooks usually earn more than those just starting. Working in a high-end restaurant can also increase earnings. Benefits and tips can add to the salary, making it even better. Understanding these factors can help Line Cooks plan their career growth and seek higher pay.

Isle of Palms, SC
Average Salary: $41,388
In Isle of Palms, chefs work in a vibrant environment with a strong focus on fresh seafood. Many restaurants and hotels offer opportunities to work with local ingredients, enhancing the dining experience. The seasonal tourist influx provides a dynamic work atmosphere.
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Folly Beach, SC
Average Salary: $39,920
Folly Beach attracts culinary talent with its laid-back yet bustling dining scene. Chefs here enjoy the challenge of quick, high-quality meal preparation. Popular establishments often seek cooks with a flair for both traditional and innovative dishes.
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Hilton Head Island, SC
Average Salary: $39,912
On Hilton Head Island, chefs benefit from a mix of local charm and upscale dining. Many restaurants serve high-end cuisine, offering cooks the chance to perfect their skills. The island's emphasis on quality dining makes it an exciting place to work.
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Tybee Island, GA
Average Salary: $38,895
Tybee Island offers a relaxed coastal culinary environment. Chefs here cater to both locals and tourists, focusing on fresh, local produce. The island’s laid-back vibe makes for a pleasant work atmosphere, with a variety of dining options.
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Ridgeland, SC
Average Salary: $37,367
Ridgeland provides a mix of casual and fine dining opportunities. Chefs in this area work in a community-focused setting, often collaborating closely with other kitchen staff. The variety of dining options ensures a dynamic work experience.
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Bluffton, SC
Average Salary: $36,939
In Bluffton, chefs enjoy a supportive culinary community. The town's dining scene emphasizes fresh, local ingredients. Many restaurants here seek cooks who can create both traditional and modern dishes.
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Hardeeville, SC
Average Salary: $36,591
Hardeeville offers a range of culinary experiences. Chefs here work in a welcoming environment, focusing on serving both locals and visitors. The town’s diverse dining options provide a variety of challenges and learning opportunities.
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Savannah, GA
Average Salary: $34,281
Savannah is known for its rich culinary heritage and vibrant dining scene. Chefs here have the opportunity to work in both historic and modern settings. The city’s emphasis on quality dining makes it an exciting place for culinary professionals.
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Beaufort, SC
Average Salary: $31,625
In Beaufort, chefs enjoy a charming, laid-back environment. The town’s dining scene highlights fresh seafood and local produce. Many restaurants offer a mix of traditional and contemporary dishes, providing a diverse work experience.
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Pooler, GA
Average Salary: $31,472
Pooler offers a mix of casual and fine dining experiences. Chefs here work in a growing community with many new restaurants. The town’s dining scene provides plenty of opportunities to learn and grow in the culinary field.
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Spring Island Club
Average Salary: $40,433
Spring Island Club in Okatie, SC, is a luxury destination offering high-quality dining experiences. Line cooks here work in a fast-paced environment, preparing delicious meals for guests. This company prides itself on excellent service and culinary excellence. Spring Island Club operates at its location in Okatie.
Oldfield Club
Average Salary: $40,000
Oldfield Club offers top-notch dining services in Okatie, SC. Line cooks are essential in this environment, ensuring that food is prepared efficiently and to high standards. The company values its team and provides a supportive atmosphere for growth. Oldfield Club is located in Okatie, offering a vibrant dining experience to its guests.

Restaurant Manager
Average Salary: $48,769
This role oversees daily restaurant operations. Managers handle staff and ensure customer satisfaction. They work at places like The Reef Seafood Grill and The Beachcomber Restaurant.
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Sous Chef
Average Salary: $37,543
Sous chefs assist head chefs in kitchen management. They supervise cooks and help with menu planning. They can find jobs at spots like The Harbor House and The Oyster House.
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Dishwasher
Average Salary: $34,200
Dishwashers clean dishes and utensils. They work in fast-paced environments to keep kitchens running smoothly. Opportunities exist at places like Red Lobster and The Crab Claw.
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Baker
Average Salary: $32,235
Bakers prepare bread and pastries. They follow recipes and maintain high-quality standards. They find jobs at bakeries like Palmetto Baking Company and local cafes.
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Sandwich Artist
Average Salary: $28,000
Sandwich artists create a variety of sandwiches. They work in fast food and casual dining restaurants. They find roles at companies like Subway and Quiznos.
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