Position
City
Salary
A Line Cook in Okatie, SC, can expect to earn a competitive salary. The average yearly salary for this role is around $37,643. Salaries can vary based on experience and the specific restaurant. Here’s a closer look at what a Line Cook might earn:
The salary distribution shows that the majority of Line Cooks earn between $33,045 and $39,318 annually. This range covers the 50th to 67th percentiles. Additionally, those in the 10th to 25th percentiles earn between $29,909 and $33,045, while the top earners, in the 85th to 90th percentiles, make between $42,455 and $45,591 per year. A small percentage of Line Cooks, in the 5th and 95th percentiles, earn between $20,500 and $51,864.

Isle of Palms, SC
Average Salary: $41,349
In Isle of Palms, working in the food service industry provides a lively atmosphere. Restaurants here often serve fresh seafood, and chefs rely on skilled culinary staff. The coastal environment offers a chance to work in vibrant, busy kitchens.
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Folly Beach, SC
Average Salary: $39,987
At Folly Beach, many eateries thrive on fresh ingredients and local flavors. Job seekers can expect to work in a bustling environment, with a mix of tourists and locals. Seasonal demand peaks during the summer, offering a dynamic work schedule.
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Hilton Head Island, SC
Average Salary: $39,646
On Hilton Head Island, working in the culinary field means catering to both residents and tourists. Many chefs focus on fresh, regional cuisine. The island's popularity draws a steady flow of visitors, providing a steady demand for culinary services.
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Tybee Island, GA
Average Salary: $38,800
Tybee Island offers a laid-back yet vibrant setting for cooks. Here, kitchens often have a casual yet efficient pace. Seasonal tourism means busy periods during the summer, with a focus on quick, quality service.
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Ridgeland, SC
Average Salary: $37,367
Ridgeland provides a mix of local and chain restaurants, offering diverse culinary experiences. The area’s growing population means steady employment opportunities. Many chefs here value teamwork and quick adaptability.
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Bluffton, SC
Average Salary: $36,819
In Bluffton, the food scene includes both traditional and innovative dishes. Many restaurants emphasize fresh, local ingredients. The town’s charm attracts a steady clientele, ensuring consistent work.
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Hardeeville, SC
Average Salary: $36,458
Hardeeville offers a variety of food service options, from casual diners to upscale restaurants. The area’s growing population provides stable employment. Many chefs here work in fast-paced environments, requiring strong teamwork skills.
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Savannah, GA
Average Salary: $34,170
Savannah's rich culinary scene offers numerous opportunities for cooks. Many restaurants serve Southern and coastal cuisines. The city's historic charm draws both locals and tourists, providing a vibrant work environment.
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Beaufort, SC
Average Salary: $31,672
Beaufort's food scene includes fresh seafood and Southern specialties. Many chefs here work in a mix of casual and formal settings. The town's laid-back atmosphere provides a relaxed yet engaging work environment.
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Pooler, GA
Average Salary: $31,501
Pooler offers a variety of dining options, from fast food to family-style restaurants. The area’s proximity to Savannah provides a steady stream of customers. Many chefs here work in a fast-paced environment, requiring strong multitasking skills.
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Spring Island Club
Average Salary: $40,433
Spring Island Club offers exciting Line Cook opportunities in a vibrant and prestigious dining environment. This company operates in Okatie, SC, providing an opportunity to work in an elegant setting. Line Cooks here get to prepare delicious meals in a fast-paced kitchen, focusing on quality and service.
Oldfield Club
Average Salary: $40,000
Oldfield Club is known for its warm and inviting atmosphere, providing Line Cooks with a rewarding work experience. Located in Okatie, SC, the company emphasizes teamwork and customer satisfaction. Line Cooks at Oldfield Club play a key role in creating memorable dining experiences for guests.

Restaurant Manager
Average Salary: $49,176
This role involves overseeing daily operations. Managers coordinate staff and ensure smooth service. They work at establishments like The Oyster House and Blue Marlin.
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Sous Chef
Average Salary: $37,368
A Sous Chef helps plan menus and leads kitchen staff. They work closely with head chefs. Positions are available at places like The Keg Steakhouse + Bar and LongHorn Steakhouse.
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Dishwasher
Average Salary: $34,200
Dishwashers clean dishes and kitchen tools. They work behind the scenes in places like Cracker Barrel and Texas Roadhouse. This job is perfect for those who enjoy a busy kitchen environment.
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Baker
Average Salary: $32,222
Bakers create bread, pastries, and desserts. They use recipes and ensure high-quality products. Opportunities exist at places like Publix and Krispy Kreme.
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Sandwich Artist
Average Salary: $28,000
This job involves making delicious sandwiches. Artists work in fast-paced settings. They use their skills at places like Subway and Quiznos.
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