Position
City
Salary
In Old Saybrook, CT, a Line Cook earns an average yearly salary of $41,431. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $36,000, and can move up to higher salaries with more experience.
Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location. Those working in high-end restaurants or busy city kitchens may earn more than those in smaller, local eateries. Experience and skills also play a big role. Cooks who have been in the industry longer and have mastered various cooking techniques often earn higher salaries.
Old Lyme, CT
Average Salary: $44,000
In Old Lyme, working as a cook means being part of a vibrant culinary scene. The town's charming atmosphere attracts many diners, offering plenty of opportunities. Local favorites like The Old Lyme Inn provide a great environment for culinary talent.
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Westbrook, CT
Average Salary: $43,958
Westbrook offers a dynamic environment for cooks. With a mix of local eateries and larger establishments, there is always something new to learn. The town's community-focused dining scene supports growth and innovation in the kitchen.
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Clinton, CT
Average Salary: $43,645
Clinton provides a welcoming setting for cooks. The town's eateries value fresh, local ingredients, making it a great place to work. Restaurants like The Clinton Diner offer a supportive environment for culinary professionals.
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Essex, CT
Average Salary: $40,643
Essex is known for its friendly dining culture. Cooks here enjoy a relaxed yet professional atmosphere. The town's eateries focus on quality and service, providing a great place to develop skills.
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Madison, CT
Average Salary: $40,076
Madison offers a variety of dining experiences for cooks. The town's diverse culinary scene allows for creativity and growth. Local restaurants like The Madison House provide a supportive environment for culinary talent.
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Branford, CT
Average Salary: $40,031
Branford's dining scene is vibrant and welcoming. Cooks here benefit from a mix of traditional and modern eateries. The town's focus on quality dining makes it an excellent place to work.
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Guilford, CT
Average Salary: $39,707
Guilford provides a great environment for cooks. The town's dining scene is diverse, offering many opportunities to learn and grow. Local restaurants like Guilford House Inn support culinary excellence.
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Chester, CT
Average Salary: $39,064
Chester offers a supportive environment for cooks. The town's dining culture values quality and service. Working here means being part of a community that appreciates culinary talent.
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North Branford, CT
Average Salary: $38,931
North Branford provides a welcoming setting for cooks. The town's dining scene is focused on quality and community. Local restaurants like The North Branford Inn offer a supportive environment for culinary professionals.
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Portland, CT
Average Salary: $38,150
Portland offers a dynamic environment for cooks. The town's dining scene is diverse and supportive. Working here means being part of a community that values culinary excellence.
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Saybrook Point Resort & Marina
Average Salary: $40,000
Saybrook Point Resort & Marina offers exciting Line Cook positions. This company operates in Old Saybrook, CT. They provide a vibrant kitchen environment. Employees enjoy a friendly team and a chance to grow their culinary skills.
TJ's Restaurant
Average Salary: $37,889
TJ's Restaurant is a popular spot in Old Saybrook, CT. They are looking for skilled Line Cooks. This company values teamwork and offers a supportive work atmosphere. Line Cooks here get to work in a fast-paced kitchen, preparing delicious meals for guests.
Restaurant Manager
Average Salary: $52,500
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $51,186
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills.
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Baker
Average Salary: $41,533
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. This role works in a fast-paced kitchen environment.
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Cook Supervisor
Average Salary: $40,867
Cook supervisors manage kitchen staff. They ensure tasks are completed on time. This role involves coordinating with cooks and maintaining kitchen standards.
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Dietary Cook
Average Salary: $38,000
Dietary cooks prepare meals for special dietary needs. They follow strict guidelines and recipes. This role is important for healthcare facilities and schools.
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Sandwich Artist
Average Salary: $37,667
Sandwich artists create custom sandwiches. They work in fast food or casual dining restaurants. This role requires attention to detail and quick service.
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Pastry Cook
Average Salary: $37,013
Pastry cooks specialize in desserts. They create cakes, cookies, and other sweet treats. This role demands creativity and precision in baking.
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Dishwasher
Average Salary: $32,645
Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This role is essential for maintaining hygiene standards.
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