Position
City
Salary
In Onalaska, WI, a Line Cook typically earns a yearly salary that starts around $26,400 and can go up to $42,000. The average yearly salary for this role is approximately $32,365. Many cooks start at the lower end of this range, gaining more experience and moving up as they go.
This salary range can vary depending on several factors. These include the type of restaurant, the size of the kitchen, and the cook’s level of experience. Cooks in larger, busy restaurants may earn more to match their workload. Experience and skill can also lead to higher salaries as a cook gains expertise.

Holmen, WI
Average Salary: $36,667
Working as a cook in Holmen offers a chance to enjoy the charm of a small community. Popular local businesses provide diverse culinary experiences. Employees gain hands-on experience in a bustling kitchen environment.
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Sauk City, WI
Average Salary: $36,355
In Sauk City, a cook position brings a mix of tradition and community feel. Local diners and restaurants highlight fresh, seasonal ingredients. Working here means being part of a tight-knit team focused on excellent service.
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La Crosse, WI
Average Salary: $33,190
La Crosse offers a vibrant culinary scene for cooks. With several high-end dining establishments, cooks have the chance to work in dynamic kitchens. The city’s emphasis on quality food makes it an exciting place to work.
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Decorah, IA
Average Salary: $32,857
Decorah’s small-town atmosphere provides a relaxed environment for cooks. The town’s cafes and restaurants focus on quality and community. Working here means enjoying a slower pace while still gaining valuable experience.
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Tomah, WI
Average Salary: $31,500
Tomah offers a cozy setting for cooks to thrive. Local eateries and hotels provide various opportunities to learn and grow. Working in Tomah means being part of a community that values good food and service.
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Winona, MN
Average Salary: $28,910
In Winona, a cook will find a mix of modern and traditional culinary influences. The city’s diverse dining options offer many chances to learn new techniques. Working in Winona means experiencing a vibrant food culture.
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Sparta, WI
Average Salary: $28,647
Sparta presents a friendly environment for cooks to build their skills. Local restaurants focus on comfort food and community. Working here allows cooks to develop their craft in a supportive setting.
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Outback Steakhouse
Average Salary: $35,110
Outback Steakhouse offers Line Cook positions where employees help create delicious meals. They work in a fast-paced environment and ensure the quality of food. This company has many locations, including Onalaska, WI.
Olive Garden
Average Salary: $34,938
Olive Garden is known for its Italian dishes. Line Cooks here prepare pasta, sauces, and other meals. They need to work efficiently to keep the kitchen running smoothly. Olive Garden has several locations, including Onalaska, WI.
Applebee's
Average Salary: $34,500
Applebee's serves American cuisine and offers various dishes. Line Cooks work in a friendly environment, preparing meals for customers. They need to follow recipes accurately and work as part of a team. Applebee's has multiple locations, including Onalaska, WI.
LA CROSSE COUNTRY CLUB
Average Salary: $34,083
LA CROSSE COUNTRY CLUB offers Line Cook positions for those who enjoy preparing meals in a club setting. They need to cater to members and guests by providing delicious food. This company operates one location in Onalaska, WI.
Toppers Pizza - Onalaska
Average Salary: $31,235
Toppers Pizza is a local favorite for pizza lovers. Line Cooks here prepare the dough, add toppings, and cook the pizzas. They need to work quickly and ensure each pizza meets the restaurant's standards. Toppers Pizza has one location in Onalaska, WI.
Domino's
Average Salary: $27,693
Domino's offers Line Cook positions for those who love making pizzas. They prepare the dough, add toppings, and cook the pizzas. They need to work efficiently to meet delivery demands. Domino's has one location in Onalaska, WI.

Restaurant Manager
Average Salary: $49,967
This role involves overseeing daily operations. Managers work with cooks to ensure smooth service. They handle staff and customer interactions at top eateries.
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Sous Chef
Average Salary: $41,750
The sous chef helps the head chef run the kitchen. They train cooks and help with meal prep. Many local restaurants seek skilled sous chefs to keep operations running smoothly.
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Baker
Average Salary: $32,086
Bakers prepare bread, pastries, and desserts. They work in restaurants and bakeries. Bakers need attention to detail to create delicious baked goods for customers.
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Dishwasher
Average Salary: $28,406
Dishwashers clean dishes and utensils. They work behind the scenes in busy kitchens. This role is important for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $27,147
Sandwich artists create custom sandwiches. They work in fast-food and casual dining spots. This job is great for those who love preparing quick and tasty meals.
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