Position
City
Salary
A Line Cook in Oneonta, NY, earns an average yearly salary of $32,864. This figure is based on recent salary data, showing a range of earnings for those in this role. The majority of Line Cooks earn between $31,455 and $34,364 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's salary include the type of restaurant, hours worked, and additional responsibilities. For instance, working in a high-end restaurant or during peak hours can lead to higher earnings. Some Line Cooks may also receive tips, which can add to their total income. Understanding these factors can help job seekers set realistic expectations and seek opportunities that match their career goals.
Monticello, NY
Average Salary: $47,828
In Monticello, working as a cook means being part of a vibrant community with a strong focus on local cuisine. Restaurants like Monticello Country Club offer a chance to work in a high-end setting with a focus on quality and service.
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Saratoga Springs, NY
Average Salary: $38,577
Saratoga Springs is known for its bustling dining scene, especially during the summer. Cooks here enjoy a mix of tourists and locals, providing a dynamic environment. Places like The Saratoga Spa State Park offer unique experiences for culinary professionals.
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Amsterdam, NY
Average Salary: $37,593
Amsterdam offers a mix of traditional and modern dining options. Cooks can find work in family-owned restaurants and contemporary cafes. The city's diverse food scene provides a variety of opportunities to learn and grow.
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Kingston, NY
Average Salary: $37,346
Kingston's dining scene is vibrant and diverse, with a mix of local and international flavors. Cooks here can work in a variety of settings, from casual eateries to upscale restaurants. The city's rich history adds to the unique dining experience.
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Watkins Glen, NY
Average Salary: $35,172
In Watkins Glen, cooks are part of a charming town with a focus on fresh, local ingredients. The area is known for its wineries and scenic beauty, offering a unique backdrop for culinary work. Restaurants here often emphasize a farm-to-table approach.
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Ticonderoga, NY
Average Salary: $34,833
Ticonderoga offers a quieter, more relaxed dining environment. Cooks here can enjoy a slower pace while working in cozy, family-owned restaurants. The town's historic charm adds to the unique dining experience.
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Cooperstown, NY
Average Salary: $34,450
Cooperstown is famous for its baseball history, but it also offers a delightful dining scene. Cooks can work in a variety of settings, from casual diners to more formal restaurants. The town's unique atmosphere provides a special backdrop for culinary work.
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Schoharie, NY
Average Salary: $33,990
Schoharie offers a small-town feel with a close-knit community. Cooks here can enjoy a slower pace and work in family-owned restaurants. The town's welcoming atmosphere makes it a great place for culinary professionals.
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Buffalo Wild Wings
Average Salary: $34,455
Buffalo Wild Wings offers exciting opportunities for Line Cooks in Oneonta, NY. This company is known for its vibrant atmosphere and fast-paced environment. Line Cooks here prepare delicious meals quickly and efficiently. Buffalo Wild Wings operates in many locations, providing a chance for career growth and development.
Moe's Southwest Grill
Average Salary: $32,000
Moe's Southwest Grill provides a welcoming place for Line Cooks in Oneonta, NY. This company focuses on creating a fun and friendly work environment. Line Cooks at Moe's prepare tasty and healthy meals. The company operates in various locations, offering opportunities for Line Cooks to learn and grow in their careers.
Sodexo
Average Salary: $31,675
Sodexo offers rewarding Line Cook positions in Oneonta, NY. This company is known for its commitment to quality and service. Line Cooks at Sodexo prepare meals for a variety of clients. Sodexo operates in many locations, providing a chance for Line Cooks to develop their skills and advance in their careers.
Restaurant Manager
Average Salary: $58,459
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with cooks and chefs to keep the kitchen running well.
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Sous Chef
Average Salary: $41,875
A sous chef helps the head chef run the kitchen. They manage daily prep and cook meals. This position requires strong leadership and cooking skills.
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Baker
Average Salary: $38,433
A baker creates breads, pastries, and desserts. They follow recipes and ensure quality. Bakers work in commercial kitchens and must be detail-oriented.
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Culinary Specialist
Average Salary: $35,000
Culinary specialists prepare and cook food. They work in various settings, including restaurants and hotels. This role demands creativity and precision in cooking.
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Sandwich Artist
Average Salary: $32,541
A sandwich artist makes custom sandwiches. They use fresh ingredients and follow recipes. This job is ideal for those who enjoy creative and quick cooking.
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Dishwasher
Average Salary: $32,100
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced kitchen environment. This role is important for keeping the kitchen clean and efficient.
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