How much does a Line Cook make in Orange, CA?
A Line Cook in Orange, CA earns an average yearly salary of $41,980. This means most people in this role see a steady income each year. Many cooks find this salary to be a good fit for their experience and skills.
Most Line Cooks in Orange, CA fall within specific salary ranges. Around 41% of Line Cooks earn between $39,818 and $42,727 each year. This range shows a good balance between lower and upper levels of income. Salaries can vary based on experience, the type of kitchen, and the restaurant's popularity. Some Line Cooks may earn more due to overtime or peak hours.
To summarize, a Line Cook in Orange, CA typically earns around $41,980 per year. The salary range between $39,818 and $42,727 is common for most cooks. This can be a rewarding career with opportunities for growth and higher pay.
What are the highest paying cities for a Line Cook near Orange, CA?

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Westminster, CA
Average Salary: $63,667
Westminster offers a vibrant dining scene with a variety of restaurants. Cooks can find work in local eateries and family-owned businesses. Many restaurants in Westminster emphasize fresh ingredients and quick service.
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Garden Grove, CA
Average Salary: $43,659
In Garden Grove, a mix of casual and fine dining options makes for diverse opportunities. Popular chains and local spots provide cooks with a range of experiences. The focus is often on customer satisfaction and efficiency.
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Huntington Beach, CA
Average Salary: $42,707
Huntington Beach has a dynamic food culture, with many restaurants needing skilled cooks. The city's vibrant beach atmosphere influences a variety of menu offerings. Cooks here enjoy a fast-paced work environment.
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Santa Ana, CA
Average Salary: $42,567
Santa Ana provides numerous opportunities in its diverse restaurant landscape. From fast food to upscale dining, there is something for everyone. Cooks in Santa Ana can expect to work in bustling kitchens.
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Newport Beach, CA
Average Salary: $42,406
Newport Beach is known for its elegant dining scene. Many high-end restaurants seek experienced cooks. The city's upscale restaurants focus on quality and presentation, offering a more refined cooking environment.
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Anaheim, CA
Average Salary: $42,291
Anaheim, with its many attractions, has a thriving culinary scene. Cooks can find work in both casual and themed restaurants. The city's diverse population means a variety of cuisines to work with.
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Brea, CA
Average Salary: $41,673
Brea offers a cozy dining environment with a variety of family-owned and local restaurants. Cooks here enjoy a more relaxed pace. The focus is on providing a welcoming atmosphere for diners.
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Mission Viejo, CA
Average Salary: $41,345
Mission Viejo's dining options range from casual eateries to family-friendly restaurants. Cooks can enjoy a variety of work settings. The city values quality and service, providing a supportive work environment.
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Placentia, CA
Average Salary: $40,958
Placentia provides a mix of casual dining and community-focused restaurants. Cooks here can expect to work in welcoming environments. The city's local charm influences many menu options.
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Laguna Niguel, CA
Average Salary: $40,928
Laguna Niguel is known for its upscale dining and charming atmosphere. Cooks here work in elegant settings with a focus on high-quality ingredients. The city's serene environment adds to the dining experience.
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What are the best paying companies for a Line Cook in Orange, CA?

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U.S. Government
Average Salary: $66,000
The U.S. Government offers well-paying Line Cook positions with benefits and job security. They operate facilities throughout Orange, CA. Opportunities exist in military bases and government buildings.
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URBANE CAFE
Average Salary: $43,105
URBANE CAFE provides a dynamic environment for Line Cooks. They have multiple locations in Orange, CA, offering a lively atmosphere with modern cuisine. Cooks work in fast-paced settings and learn from experienced chefs.
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Bon Appétit
Average Salary: $42,600
Bon Appétit is known for its quality food services. They have several dining locations in Orange, CA. Line Cooks here enjoy a supportive work environment and the chance to work with top-tier culinary teams.
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Sauced BBQ and Spirits
Average Salary: $40,000
Sauced BBQ and Spirits offers Line Cooks the chance to work in a casual yet professional environment. Their locations in Orange, CA, provide a vibrant setting where cooks can hone their barbecue skills.
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Bluestone Lane
Average Salary: $38,950
Bluestone Lane has a reputation for excellent customer service. Line Cooks here work in a cozy, welcoming atmosphere. They serve a variety of dishes at their Orange, CA, locations.
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Islands Restaurants
Average Salary: $37,000
Islands Restaurants provide a warm, family-friendly environment. Line Cooks here can expect a steady workload with the chance to grow in a supportive setting. They have multiple spots in Orange, CA.
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Red Robin
Average Salary: $36,950
Red Robin offers a casual dining experience with opportunities for Line Cooks to shine. Locations in Orange, CA, provide a dynamic environment where cooks can learn and thrive.
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T.G.I Fridays
Average Salary: $35,556
T.G.I Fridays provides a lively atmosphere for Line Cooks. Their locations in Orange, CA, offer a fun, fast-paced setting with lots of opportunities for interaction with guests.
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Specialty Restaurants
Average Salary: $34,070
Specialty Restaurants offer a diverse range of cuisines. Line Cooks here work in an engaging environment with multiple locations in Orange, CA. They focus on providing delicious meals to guests.
What are the best paying Line Cook related jobs in Orange, CA?

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Sous Chef
Average Salary: $71,340
A Sous Chef guides and oversees the kitchen staff, ensuring meals are prepared on time. They work closely with chefs to maintain quality and help with menu creation. Positions are available at restaurants like The Press and The Fox & Fern.
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Restaurant Manager
Average Salary: $56,925
A Restaurant Manager handles the daily operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Opportunities exist at eateries such as The Grey and Salt & Sundry.
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Culinary Specialist
Average Salary: $56,350
A Culinary Specialist prepares and cooks dishes, often with a focus on specific cuisines. They experiment with new recipes and ensure food meets quality standards. This role can be found at places like The Crow’s Nest and The Old Spaghetti Factory.
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Fryer
Average Salary: $44,000
A Fryer specializes in cooking fried foods, ensuring they are crispy and delicious. They work in fast-paced environments and must follow recipes accurately. Opportunities are available at chains such as Jack in the Box and McDonald’s.
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Pastry Cook
Average Salary: $43,400
A Pastry Cook creates sweet treats like cakes, pastries, and desserts. They work in bakeries and cafes, crafting items from scratch. Positions can be found at local spots like La Brea Bakery and Cafe Presse.
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Dietary Cook
Average Salary: $41,333
A Dietary Cook prepares meals that meet specific nutritional needs. They work in hospitals or care facilities, ensuring each meal is safe and tasty. Opportunities exist at places like Hoag Hospital and Children’s Hospital.
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Baker
Average Salary: $40,398
A Baker prepares bread, pastries, and other baked goods. They work in bakeries, cafes, or restaurants, often crafting items from scratch. Positions are available at local favorites like Patisserie Poupon and The Bake Shop.
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Sandwich Artist
Average Salary: $39,720
A Sandwich Artist creates custom sandwiches for customers. They work in fast-food or sandwich shops, ensuring each creation is fresh and delicious. Opportunities can be found at Subway and Panera Bread.
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Dishwasher
Average Salary: $36,308
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and cafes, ensuring everything is spotless. Positions are available at eateries such as The Black Anchor and The Habit Burger Grill.
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