How much does a Line Cook make in Orange Park, FL?
In Orange Park, FL, a Line Cook often earns a good living. On average, they make around $31,452 per year. This income can vary, as different cooks have different levels of experience and skills.
Salary ranges for Line Cooks in Orange Park usually fall between $26,000 and $35,650. Many cooks make between $27,755 and $32,141. This shows that there are good opportunities for those who work hard and develop their skills. Some cooks may earn more with overtime or tips, especially in busy kitchens. As cooks gain experience, they can often earn higher wages.
What are the highest paying cities for a Line Cook near Orange Park, FL?

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Yulee, FL
Average Salary: $38,700
Joining a restaurant in Yulee offers a vibrant culinary scene. With local favorites and busy cafes, you will gain valuable experience. Well-known eateries like The Grill at Willow offer a great environment to learn.
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Atlantic Beach, FL
Average Salary: $38,322
Working as a cook in Atlantic Beach means being part of a lively beach town. This area is popular for both locals and tourists. Restaurants like The Ocean Club often hire for their busy kitchen.
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Neptune Beach, FL
Average Salary: $37,593
In Neptune Beach, cooks enjoy a relaxed yet dynamic work atmosphere. This town attracts many visitors, boosting restaurant business. Places like The Crab Trap provide a great chance to learn and grow.
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Ponte Vedra Beach, FL
Average Salary: $36,528
Ponte Vedra Beach offers a quiet yet sophisticated dining environment. Cooks here work in elegant settings. At places like The Landing, you will have the chance to refine your culinary skills.
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Fernandina Beach, FL
Average Salary: $35,588
Fernandina Beach combines a historic charm with a modern dining scene. Cooks here enjoy a unique atmosphere. Restaurants like The Fish House offer a chance to cook fresh, local seafood.
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Saint Johns, FL
Average Salary: $35,415
In Saint Johns, the culinary scene is both vibrant and growing. Cooks will find plenty of opportunities to learn. Local restaurants like The Anchor Inn offer a welcoming environment to develop your skills.
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Jacksonville, FL
Average Salary: $33,845
Jacksonville's diverse food scene provides a rich environment for cooks. The city has many restaurants that value skilled chefs. Popular spots like The Burrito Gallery often seek experienced cooks.
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Orange City, FL
Average Salary: $33,770
Orange City offers a close-knit community feel in its dining scene. Here, cooks work in family-owned restaurants. Places like The Bluebonnet Diner provide a warm, friendly kitchen.
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Gainesville, FL
Average Salary: $33,287
Gainesville's dining scene is student-focused yet professional. Cooks here will work in busy yet supportive environments. Local favorites like The Daily Grill often hire skilled cooks.
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Fleming Island, FL
Average Salary: $32,777
Fleming Island has a growing food culture with many new restaurants. Cooks here find plenty of opportunities to innovate. Local eateries like The Island Grille offer a chance to grow in a new area.
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What are the best paying companies for a Line Cook in Orange Park, FL?

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4R Restaurant Group
Average Salary: $33,500
4R Restaurant Group offers exciting opportunities for Line Cooks in Orange Park, FL. They run multiple popular restaurants where you can gain valuable experience. Each location provides a dynamic kitchen environment, allowing you to work on your culinary skills daily.
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T.G.I Fridays
Average Salary: $30,283
T.G.I Fridays in Orange Park, FL, offers a great environment for Line Cooks to grow. Working here, you will prepare delicious meals in a fast-paced setting. The company is known for its vibrant atmosphere and friendly team, making it a perfect place for culinary professionals.
What are the best paying Line Cook related jobs in Orange Park, FL?

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Restaurant Inspector
Average Salary: $93,517
These professionals ensure dining establishments follow health and safety rules. They work for local health departments and visit various restaurants for inspections. It’s a chance to gain insight into restaurant operations.
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Pastry Cook
Average Salary: $48,000
These experts craft delightful desserts and baked goods. They work in bustling kitchens, often in larger dining spots. They collaborate with other cooks to ensure a smooth kitchen operation.
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Restaurant Manager
Average Salary: $46,509
This role involves overseeing daily operations. Managers handle staff schedules and ensure smooth service. They work in various dining spots, from fast food to fine dining.
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Sous Chef
Average Salary: $38,000
This position requires overseeing kitchen staff and assisting the head chef. Sous chefs manage kitchen duties and help create menus. They often work in high-energy kitchen settings.
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Restaurant Crew
Average Salary: $31,400
These roles involve various tasks to keep the restaurant running smoothly. Workers help with food prep and clean up. They gain valuable experience in busy environments.
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Baker
Average Salary: $29,500
These specialists focus on creating delicious bread and pastries. They work in commercial kitchens and bakeries. Bakers often collaborate with pastry cooks for dessert production.
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Cook, Cashier, Food Prep
Average Salary: $29,000
These roles cover many kitchen tasks, from food prep to cooking and serving. Workers ensure the kitchen runs smoothly and customers receive their meals quickly. They gain diverse experience in a busy setting.
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Dishwasher
Average Salary: $28,600
These professionals keep kitchen areas clean. They wash dishes and utensils to maintain hygiene. Dishwashers often work behind the scenes, ensuring a clean environment.
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Sandwich Artist
Average Salary: $28,455
These experts craft tasty sandwiches for customers. They work in fast-paced environments and ensure food quality. Sandwich artists gain experience in quick service dining.
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