How much does a Line Cook make in Orange Park, FL?
In Orange Park, FL, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $30,536. This figure provides a good benchmark for those considering this career path. It reflects the standard earnings for someone working in this position in the area.
The salary range for Line Cooks in Orange Park varies. Most earn between $27,000 and $35,100 annually. This range shows that there are opportunities for both entry-level cooks and those with more experience. Factors such as the type of restaurant, hours worked, and additional skills can influence earnings. For example, cooks in high-end restaurants or those with specialized skills may earn more. This variety in salary helps job seekers understand what they might expect as they gain experience and expertise.
What are the highest paying cities for a Line Cook near Orange Park, FL?

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Atlantic Beach, FL
Average Salary: $38,612
In Atlantic Beach, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and upscale restaurants, cooks enjoy a dynamic environment. Notable spots include The Crab Trap and The Fish House.
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Ponte Vedra Beach, FL
Average Salary: $35,852
Ponte Vedra Beach offers a refined culinary landscape. Cooks here work in elegant settings, preparing gourmet dishes. Restaurants like The Oceanaire Seafood Room provide a prestigious backdrop for culinary excellence.
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Fernandina Beach, FL
Average Salary: $35,369
Fernandina Beach combines tradition with modern flair in its food industry. Cooks enjoy a mix of local flavors and innovative dishes. Popular restaurants include The Fish House and The Crab Trap.
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Neptune Beach, FL
Average Salary: $34,108
Neptune Beach presents a lively culinary environment. Cooks here work in a variety of settings, from casual diners to fine dining. Restaurants like The Oceanaire Seafood Room offer a prestigious culinary experience.
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Saint Johns, FL
Average Salary: $33,862
In Saint Johns, cooks find a mix of traditional and contemporary dining options. The city's diverse food scene offers many opportunities. Notable restaurants include The Crab Trap and The Fish House.
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Yulee, FL
Average Salary: $33,384
Yulee's culinary scene is growing, offering a mix of local and international flavors. Cooks here enjoy a supportive environment. Restaurants like The Oceanaire Seafood Room provide a high-quality dining experience.
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Jacksonville, FL
Average Salary: $32,917
Jacksonville boasts a vibrant food industry with diverse culinary options. Cooks here work in a variety of settings, from casual eateries to upscale restaurants. Notable spots include The Crab Trap and The Fish House.
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Gainesville, FL
Average Salary: $32,332
Gainesville offers a dynamic culinary landscape. Cooks enjoy a mix of local and international cuisines. Restaurants like The Oceanaire Seafood Room provide a prestigious dining experience.
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Orange City, FL
Average Salary: $31,685
Orange City presents a welcoming culinary environment. Cooks here work in a variety of settings, from family-owned diners to modern restaurants. The city's food scene is both diverse and supportive.
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Lake City, FL
Average Salary: $31,507
Lake City offers a mix of traditional and innovative culinary experiences. Cooks here enjoy a supportive environment. Restaurants like The Crab Trap and The Fish House provide a high-quality dining experience.
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What are the best paying companies for a Line Cook in Orange Park, FL?

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Troon
Average Salary: $34,350
Troon offers exciting opportunities for Line Cooks in Orange Park, FL. They focus on providing top-notch service and quality food. Troon operates in many locations, including golf courses and country clubs.
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Texas Roadhouse
Average Salary: $32,240
Texas Roadhouse is a popular choice for Line Cooks in Orange Park. They offer a warm, family-friendly environment. This company has many locations across the country, known for their delicious steaks and friendly service.
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T.G.I Fridays
Average Salary: $30,057
T.G.I Fridays provides a vibrant atmosphere for Line Cooks in Orange Park. They serve a variety of American dishes. This company has locations in many cities, offering a fun and dynamic work environment.
What are the best paying Line Cook related jobs in Orange Park, FL?

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Restaurant Inspector
Average Salary: $93,517
These professionals ensure dining establishments meet health and safety standards. They work closely with kitchen staff to maintain cleanliness. They often collaborate with local eateries to improve food safety.
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Pastry Cook
Average Salary: $48,000
These cooks specialize in creating delicious baked goods. They work in busy kitchens, preparing pastries and desserts. They often collaborate with chefs to create menu items in local restaurants.
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Restaurant Manager
Average Salary: $46,410
Managers oversee daily operations in dining establishments. They coordinate staff and ensure customer satisfaction. They often work in fast-paced environments, managing teams in local eateries.
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Baker
Average Salary: $32,194
Bakers prepare a variety of breads, pastries, and cakes. They work in commercial kitchens, following recipes precisely. They often collaborate with pastry cooks to create menu items in local restaurants.
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Restaurant Crew
Average Salary: $31,400
Crew members support kitchen and dining room operations. They work in fast-paced environments, assisting cooks and servers. They often gain experience in local eateries, learning various kitchen tasks.
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Sandwich Artist
Average Salary: $27,467
These professionals create custom sandwiches and wraps. They work in busy kitchens, preparing orders quickly. They often collaborate with line cooks to ensure timely service in local restaurants.
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Dishwasher
Average Salary: $27,084
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in commercial kitchens, ensuring cleanliness. They often collaborate with kitchen staff to maintain a clean workspace in local eateries.
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Cook, Cashier, Food Prep
Average Salary: $26,250
These roles involve preparing food, serving customers, and handling transactions. They work in a variety of settings, from fast food to fine dining. They often gain experience in local restaurants, learning multiple kitchen tasks.
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