How much does a Line Cook make in Orange Park, FL?
A Line Cook in Orange Park, FL, earns an average yearly salary of $30,362. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary data shows that most Line Cooks earn between $28,273 and $32,727 per year. Some cooks may earn slightly more, especially if they work in high-end restaurants or have specialized skills. The highest earners in this field make around $34,000 per year. This range provides a good overview of what to expect in terms of earnings for this role in Orange Park.
What are the highest paying cities for a Line Cook near Orange Park, FL?

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Atlantic Beach, FL
Average Salary: $38,781
In Atlantic Beach, culinary professionals thrive in a vibrant dining scene. With a focus on fresh seafood, cooks work in lively restaurants. Notable spots include The Crab Trap and The Fish House.
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Ponte Vedra Beach, FL
Average Salary: $35,896
Ponte Vedra Beach offers a serene environment for cooks. The area's upscale dining attracts talented chefs. Popular restaurants include The Oceanaire Seafood Room and The Boathouse.
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Fernandina Beach, FL
Average Salary: $35,421
Fernandina Beach provides a charming setting for culinary careers. Cooks enjoy a mix of local and coastal flavors. Key employers include The Shrimp Truck and The Fish House.
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Saint Johns, FL
Average Salary: $33,960
Saint Johns features a diverse culinary landscape. Cooks work in a variety of settings, from casual diners to fine dining. Notable places include The Crab Trap and The Fish House.
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Neptune Beach, FL
Average Salary: $33,150
Neptune Beach offers a relaxed atmosphere for cooks. The area's focus on seafood provides a unique culinary experience. Popular spots include The Crab Trap and The Fish House.
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Jacksonville, FL
Average Salary: $32,635
Jacksonville's bustling food scene offers many opportunities for cooks. The city's diverse dining options range from casual eateries to upscale restaurants. Notable employers include The Oceanaire Seafood Room and The Boathouse.
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Yulee, FL
Average Salary: $32,165
Yulee provides a growing market for culinary professionals. Cooks enjoy a mix of local and regional flavors. Key employers include The Crab Trap and The Fish House.
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Gainesville, FL
Average Salary: $32,054
Gainesville offers a vibrant culinary environment. Cooks work in a variety of settings, from casual diners to fine dining. Notable places include The Oceanaire Seafood Room and The Boathouse.
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Orange City, FL
Average Salary: $31,512
Orange City provides a welcoming setting for cooks. The area's focus on fresh, local ingredients offers a unique culinary experience. Popular spots include The Crab Trap and The Fish House.
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Lake City, FL
Average Salary: $31,403
Lake City offers a charming environment for culinary careers. Cooks enjoy a mix of traditional and modern flavors. Key employers include The Crab Trap and The Fish House.
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What are the best paying companies for a Line Cook in Orange Park, FL?

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Troon
Average Salary: $33,983
Troon offers Line Cook positions in Orange Park, FL. They focus on providing a high-quality dining experience. Troon operates golf courses and country clubs, offering a unique work environment.
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Grumpy's Restaurant
Average Salary: $32,667
Grumpy's Restaurant provides Line Cook jobs in Orange Park, FL. They are known for their casual dining experience. This family-owned business offers a welcoming atmosphere for employees.
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Texas Roadhouse
Average Salary: $32,240
Texas Roadhouse has Line Cook positions in Orange Park, FL. They are a well-known steakhouse chain. Employees enjoy a lively and energetic work environment.
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T.G.I Fridays
Average Salary: $29,986
T.G.I Fridays offers Line Cook jobs in Orange Park, FL. They provide a casual dining experience with a variety of menu options. This international chain offers a dynamic work environment.
What are the best paying Line Cook related jobs in Orange Park, FL?

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Restaurant Inspector
Average Salary: $93,517
These professionals ensure that food safety standards are met. They work in various dining establishments, checking for cleanliness and proper food handling. This role is crucial for maintaining health regulations.
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Pastry Cook
Average Salary: $48,000
Creating delicious desserts is the main task for pastry cooks. They work in busy kitchens, preparing cakes, pastries, and other sweet treats. Many local eateries offer opportunities for those who love baking.
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Restaurant Manager
Average Salary: $46,637
Managers oversee the daily operations of dining establishments. They handle staff, manage inventory, and ensure customer satisfaction. This role requires strong leadership and organizational skills.
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Baker
Average Salary: $32,194
Bakers specialize in making bread, pastries, and other baked goods. They work in commercial kitchens, following recipes and maintaining quality. Many local bakeries offer positions for skilled bakers.
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Restaurant Crew
Average Salary: $31,400
Crew members assist in various tasks within a restaurant. They help with food preparation, serving, and cleaning. This role is ideal for those who enjoy a fast-paced work environment.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and knowledge of nutrition.
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Sandwich Artist
Average Salary: $27,634
These professionals create custom sandwiches and wraps. They work in fast-food and casual dining restaurants. This role is perfect for those who enjoy culinary creativity.
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Dishwasher
Average Salary: $27,022
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy restaurants, ensuring everything is ready for the next service. This role is essential for maintaining a clean kitchen.
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Cook, Cashier, Food Prep
Average Salary: $25,833
These roles involve preparing food, serving customers, and handling cash. They work in various food service settings. This position is suitable for those who enjoy multitasking and customer interaction.
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