How much does a Line Cook make in Orange Park, FL?
In Orange Park, FL, a Line Cook earns an average yearly salary of $30,512. This figure represents the middle point of the earnings for this role. Many Line Cooks in the area can expect to earn within this range, depending on their experience and the specific restaurant they work for. The salary can vary based on several factors, including the size of the restaurant and the type of cuisine it serves.
The salary distribution shows that most Line Cooks earn between $28,900 and $35,100 annually. A significant portion, about 31.31%, earn around $29,464. This range provides a good understanding of what to expect in terms of compensation. Line Cooks with more experience or those working in high-end restaurants may find themselves on the higher end of the scale. Conversely, those just starting out or working in more casual dining establishments might earn closer to the lower end of the range.
What are the highest paying cities for a Line Cook near Orange Park, FL?

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Atlantic Beach, FL
Average Salary: $38,439
In Atlantic Beach, culinary professionals thrive in a vibrant food scene. With a mix of coastal charm and bustling dining options, cooks can find work in various restaurants. The area's popularity draws tourists, offering dynamic shifts and growth opportunities.
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Ponte Vedra Beach, FL
Average Salary: $35,992
Ponte Vedra Beach offers a serene environment with a growing demand for skilled cooks. The upscale dining scene provides a chance to work with renowned chefs. The area's focus on quality dining means cooks can expect to develop strong culinary skills.
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Fernandina Beach, FL
Average Salary: $35,145
Fernandina Beach combines a laid-back atmosphere with a rich culinary tradition. Cooks here enjoy a variety of dining experiences, from casual eateries to fine dining establishments. The historic charm of the area adds a unique touch to the culinary experience.
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Saint Johns, FL
Average Salary: $34,177
Saint Johns presents a diverse culinary landscape with many local and chain restaurants. Cooks can expect a steady pace and the chance to work with a variety of cuisines. The area's growth means there are plenty of opportunities for career advancement.
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Neptune Beach, FL
Average Salary: $34,108
Neptune Beach offers a vibrant food scene with a focus on fresh, local ingredients. Cooks here can enjoy a mix of beachside dining and more formal settings. The area's popularity with tourists means dynamic shifts and a lively work environment.
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Yulee, FL
Average Salary: $33,682
Yulee provides a growing culinary market with a mix of local and chain restaurants. Cooks can find work in a variety of settings, from casual diners to upscale eateries. The area's expansion offers opportunities for professional development and career growth.
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Jacksonville, FL
Average Salary: $33,038
Jacksonville boasts a diverse and bustling food scene with numerous opportunities for cooks. The city's large population and variety of dining options mean cooks can find a range of experiences. The dynamic environment offers plenty of chances for learning and advancement.
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Gainesville, FL
Average Salary: $32,400
Gainesville offers a vibrant culinary scene with a mix of college town charm and urban dining. Cooks can find work in a variety of settings, from casual cafes to fine dining restaurants. The area's focus on education and culture provides a rich backdrop for culinary careers.
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Orange City, FL
Average Salary: $31,755
Orange City provides a welcoming environment for cooks with a focus on community and quality dining. The area's smaller size means close-knit work environments and opportunities to build strong relationships. Cooks can enjoy a mix of local and regional cuisines.
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Lake City, FL
Average Salary: $31,531
Lake City offers a steady culinary scene with a mix of local and regional dining options. Cooks can find work in a variety of settings, from casual diners to more formal restaurants. The area's focus on quality and tradition provides a solid foundation for culinary careers.
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What are the best paying companies for a Line Cook in Orange Park, FL?

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Texas Roadhouse
Average Salary: $32,240
Texas Roadhouse offers exciting opportunities for Line Cooks in Orange Park, FL. They focus on serving high-quality steaks and classic American fare. This restaurant is part of a nationwide chain, ensuring a consistent and welcoming environment for all employees.
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T.G.I Fridays
Average Salary: $30,102
T.G.I Fridays provides a dynamic setting for Line Cooks in Orange Park, FL. They specialize in American cuisine with a global twist. This company is known for its vibrant atmosphere and diverse menu, making it a great place for culinary professionals to grow and thrive.
What are the best paying Line Cook related jobs in Orange Park, FL?

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Restaurant Inspector
Average Salary: $93,517
These inspectors ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness. They often collaborate with local health departments.
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Pastry Cook
Average Salary: $48,000
Pastry cooks create delicious baked goods. They work in fast-paced environments. They need to follow recipes and maintain high-quality standards.
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Restaurant Manager
Average Salary: $46,176
Managers oversee daily operations. They coordinate with kitchen staff to ensure smooth service. They handle customer complaints and staff scheduling.
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Baker
Average Salary: $32,194
Bakers prepare bread, pastries, and other baked items. They follow precise measurements and techniques. They work in commercial kitchens and bakeries.
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Restaurant Crew
Average Salary: $31,400
Crew members assist in various kitchen tasks. They help with food preparation and clean up. They need to work well in a team.
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Sandwich Artist
Average Salary: $27,467
Sandwich artists create custom sandwiches. They work in fast-food or casual dining restaurants. They need to be quick and accurate.
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Dishwasher
Average Salary: $27,295
Dishwasher cleans dishes and utensils. They work in a busy kitchen environment. They need to be detail-oriented and efficient.
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Cook, Cashier, Food Prep
Average Salary: $26,250
These roles involve preparing food and handling cash. They work in various food service settings. They need to be organized and customer-focused.
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