Line Cook Salary in Orangeburg, SC

Charleston, SC
Average Salary: $37,994
Join Charleston's vibrant culinary scene in the role of a line cook. Charleston's well-known restaurants and food trucks look for skilled chefs. Notable places like Fleet Landing and The Ordinary offer excellent growth opportunities. Charleston's mix of tradition and modern flair makes it an exciting place for culinary careers.
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Greenville, SC
Average Salary: $32,162
In Greenville, line cooks find a thriving job market. The city has a mix of local eateries and well-known restaurants. Places such as The Mercantile and The Fooding House seek dependable cooks. Greenville’s growing food industry provides many chances for career advancement.
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Columbia, SC
Average Salary: $31,286
Columbia offers a range of options for aspiring chefs. The city is home to many dining spots where line cooks can thrive. Restaurants like The State and The Vista look for passionate culinary professionals. Columbia's diverse food culture supports a dynamic work environment.
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Spartanburg, SC
Average Salary: $30,668
Line cooking in Spartanburg means joining a community that values fresh and local ingredients. Restaurants such as Sparrow Tavern and The Meat Merchant hire cooks with strong skills. Spartanburg's growing food scene offers a welcoming atmosphere for culinary growth.
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Cheraw, SC
Average Salary: $30,053
Cheraw's small-town charm creates a close-knit work environment for line cooks. Local restaurants like Cheraw Café value teamwork and skill. Working in Cheraw offers a chance to build lasting relationships in the community.
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Rock Hill, SC
Average Salary: $29,875
Rock Hill's dining scene provides diverse opportunities for line cooks. Restaurants such as The District and Brick Top seek talented chefs. Rock Hill's blend of local and modern dining options supports a vibrant culinary environment.
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Clinton, SC
Average Salary: $29,590
Clinton's cozy dining culture offers a supportive setting for line cooks. Local spots like The Clinton House look for reliable and skilled chefs. Working in Clinton allows for a relaxed pace with a strong focus on community.
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Lexington, SC
Average Salary: $29,453
Lexington's growing culinary landscape offers many opportunities for line cooks. Restaurants such as The Lexington Hotel and The Lemon Yellow seek talented professionals. Lexington's vibrant food scene supports a dynamic work environment.
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Aiken, SC
Average Salary: $27,715
Aiken's rich history and modern amenities create a unique environment for line cooks. Restaurants like Aiken Savory and The Bee Hive look for dedicated chefs. Working in Aiken provides a blend of tradition and contemporary dining options.
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Lancaster, SC
Average Salary: $27,618
Lancaster offers a welcoming environment for line cooks. Local dining spots such as The Lancaster Grill and 420 Cafe seek skilled professionals. Lancaster's friendly community makes it a great place for culinary careers to flourish.
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Orangeburg Country Club
Average Salary: $32,770
Orangeburg Country Club offers excellent opportunities for Line Cooks who enjoy a professional kitchen environment. They have multiple locations, including the main club and the attached restaurant. The club provides a dynamic work setting with a focus on delivering high-quality dining experiences.

Sodexo
Average Salary: $28,263
Sodexo, a global food service and facilities management company, offers Line Cook positions with a competitive salary. They operate in various locations across Orangeburg, including schools, hospitals, and businesses. Sodexo provides a structured environment with opportunities for growth and skill development.

Applebee's
Average Salary: $28,000
Applebee's offers rewarding Line Cook roles with a stable work environment. They have multiple locations throughout Orangeburg, providing plenty of opportunities for those looking to work in a well-known casual dining restaurant. Applebee's focuses on team collaboration and customer satisfaction.

Holiday Hire
Average Salary: $105,000
This position is perfect for those looking to earn extra income during busy seasons. Holiday hires often find themselves working at popular restaurants and food service locations. These jobs provide a chance to meet new people and gain valuable experience.
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Restaurant Manager
Average Salary: $51,708
Managing a restaurant involves overseeing daily operations and staff. Candidates need to be organized and capable of handling customer service issues. This role can lead to a fulfilling career in the food industry. Local businesses like Bistro 52 and CJ’s Italian Restaurant often seek qualified managers.
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Sous Chef
Average Salary: $43,100
Sous chefs play a crucial role in the kitchen, assisting the head chef. They manage kitchen staff and help with menu planning. This job is ideal for those who love cooking and want to advance in the culinary field. Opportunities exist at establishments like The Parlor Restaurant & Bar.
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Restaurant Crew
Average Salary: $28,750
Working as part of the restaurant crew means handling various tasks to keep the operation smooth. This includes taking orders and serving food. It's a good entry-level position for those new to the food service industry. Positions are available at local spots such as The Brick Oven Cafe.
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Baker
Average Salary: $26,510
Bakers create delicious pastries, bread, and cakes. They must follow recipes and ensure quality. This role is great for those with a passion for baking. Local bakeries like Baker's Delight hire skilled bakers to join their teams.
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Dishwasher
Average Salary: $26,102
Dishwasher positions involve cleaning dishes and kitchen equipment. This entry-level job is a great starting point for anyone interested in the food service industry. Fast-paced restaurants, like Cafe Rio, often need dependable dishwashers.
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Sandwich Artist
Average Salary: $24,045
Sandwich artists prepare and assemble sandwiches. They must be quick and attentive to detail. This role is ideal for those who enjoy creating tasty meals. Many local sandwich shops, such as Jimmy John's, look for skilled artists.
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Dietary Cook
Average Salary: $20,000
Dietary cooks prepare meals according to specific dietary needs. They ensure meals are safe and meet health requirements. This position is great for those interested in nutrition and food service. Opportunities can be found in local care facilities and hospitals.
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