How much does a Line Cook make in Oregon City, OR?
In Oregon City, OR, a Line Cook's yearly salary can range from $28,000 to $40,000. Most Line Cooks in the area earn between $32,364 and $37,818 per year. The average yearly salary for a Line Cook in Oregon City stands at $37,094. This range offers a clear view of what someone in this role can expect to earn.
Several factors can influence the salary of a Line Cook in Oregon City. These factors include the type of restaurant, the size of the kitchen, and the cook’s level of experience. Cooks with more experience or those working in higher-end establishments may earn towards the higher end of the scale. This data can help job seekers set realistic expectations and goals for their career in the culinary field.
What are the highest paying cities for a Line Cook near Oregon City, OR?
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Gladstone, OR
Average Salary: $41,912
Working as a cook in Gladstone provides a chance to enjoy the small-town charm. Many local diners and eateries value fresh, quick service. Being part of a tight-knit community, you’ll often see familiar faces. Gladstone’s eateries appreciate hard work and dedication.
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Troutdale, OR
Average Salary: $41,125
In Troutdale, cooks benefit from a vibrant culinary scene. The city’s diverse population means a wide variety of food preferences. Working in a busy restaurant means quick pacing but also creativity. Troutdale’s local cafes and diners often seek skilled professionals.
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Hillsboro, OR
Average Salary: $40,960
Hillsboro offers a unique blend of urban and rural cooking. The city’s tech-savvy population enjoys trendy eateries. Cooks here often work in hip restaurants that value innovation. Being part of Hillsboro’s food culture means working alongside passionate chefs.
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West Linn, OR
Average Salary: $40,600
West Linn provides a serene environment for culinary work. The city’s focus on family-owned businesses means a warm, friendly atmosphere. Cooks here enjoy working in cozy settings. Many restaurants value quality and attention to detail, making it a great place for culinary growth.
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Portland, OR
Average Salary: $40,368
Portland is a culinary hub with endless opportunities. The city’s food scene is rich and diverse, offering a variety of styles and cuisines. Cooks in Portland work in innovative settings with a creative flair. The bustling city life means constant learning and growth in the culinary field.
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Lake Oswego, OR
Average Salary: $40,047
Lake Oswego offers a peaceful yet vibrant culinary landscape. The city’s upscale dining scene means high standards. Cooks here enjoy working in elegant restaurants that value precision. The serene environment provides a perfect backdrop for culinary excellence.
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Happy Valley, OR
Average Salary: $39,173
Happy Valley is known for its strong community ties and culinary spirit. The city offers a mix of casual and upscale dining options. Cooks enjoy a friendly work environment with a focus on teamwork. Many local restaurants value creativity and skill, making it a great place for culinary professionals.
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Tualatin, OR
Average Salary: $38,198
Tualatin provides a balanced approach to culinary work. The city’s diverse dining options mean a variety of experiences. Cooks here enjoy working in both casual and formal settings. Tualatin’s eateries value hard work and dedication, offering a supportive work environment.
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Gresham, OR
Average Salary: $37,757
Gresham’s culinary scene is diverse and welcoming. The city’s mix of eateries offers a wide range of opportunities. Cooks in Gresham enjoy a supportive work environment with plenty of learning opportunities. Being part of Gresham’s food culture means working alongside passionate professionals.
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Beaverton, OR
Average Salary: $37,628
Beaverton provides a dynamic culinary landscape. The city’s focus on innovation means exciting opportunities for cooks. Working in Beaverton offers a chance to be part of a forward-thinking food scene. The city’s restaurants value creativity and skill, making it an ideal place for culinary growth.
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What are the best paying companies for a Line Cook in Oregon City, OR?
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Papa Murphy's
Average Salary: $39,150
Papa Murphy's offers exciting Line Cook positions in Oregon City, OR. They focus on making pizzas with fresh ingredients. Line Cooks at Papa Murphy's work in a fast-paced environment. They prepare dough, add sauces, and cook pizzas. Locations include major high-traffic areas, ensuring busy and rewarding work.
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Caring Places Management
Average Salary: $39,000
Caring Places Management provides Line Cook jobs in Oregon City, OR. This company is known for its community-focused approach. Line Cooks work with local suppliers to prepare meals. The positions require teamwork and attention to detail. Locations include local restaurants and community centers, offering a variety of kitchen settings.
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Domino's
Average Salary: $31,950
Domino's offers Line Cook positions in Oregon City, OR. They are one of the largest pizza chains in the world. Line Cooks here prepare dough and cook pizzas to perfection. The fast-paced environment requires strong teamwork skills. Locations include busy pizza shops throughout the city, ensuring constant activity.
What are the best paying Line Cook related jobs in Oregon City, OR?
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Restaurant Manager
Average Salary: $48,534
Supervising staff and overseeing daily operations in a fast-paced dining environment, restaurant managers play a crucial role. They ensure smooth service and customer satisfaction at establishments like the popular eateries in Oregon City.
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Cook, Cashier, Food Prep
Average Salary: $36,000
Behind every delicious meal lies a team of skilled cooks, cashiers, and food preparation staff. These professionals work together to create a seamless dining experience at restaurants, ensuring timely and accurate orders.
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Holiday Hire
Average Salary: $34,750
During peak seasons, many restaurants hire seasonal staff to handle increased demand. Holiday hires assist with various tasks, contributing to the festive atmosphere and efficient service at popular dining spots.
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Dishwasher
Average Salary: $33,244
Dishwasher positions are vital for maintaining a clean and organized kitchen. Dishwashers work diligently to clean dishes and kitchen equipment, ensuring a hygienic environment at local eateries.
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Baker
Average Salary: $32,783
Baking roles involve creating delicious baked goods like bread, pastries, and desserts. Bakers use their craft to provide fresh and appealing food options at restaurants, using ingredients sourced from local suppliers.
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Sandwich Artist
Average Salary: $31,264
Sandwich artists use their skills to craft custom sandwiches and wraps. They work with various ingredients to meet customer preferences, ensuring each sandwich is made to perfection at dining establishments.
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