Line Cook Salary in Orlando, FL
How much does a Line Cook make in Orlando, FL?
For those considering a career as a Line Cook in Orlando, FL, it's important to know the salary range. Line Cooks in this area earn between $26,000 and $43,000 per year. The average salary stands at around $33,566. This range can vary depending on experience, skills, and the specific restaurant.
The salary for a Line Cook in Orlando can increase with more experience and specialized skills. Cooks who have worked in high-end restaurants or have certifications in culinary arts often earn more. Additionally, those who work in busy areas or during peak hours may receive higher pay or tips. This makes the role not only rewarding but also potentially lucrative.
What are the highest paying cities for a Line Cook near Orlando, FL?

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Maitland, FL
Average Salary: $33,489
In Maitland, FL, a culinary role offers a vibrant atmosphere with many restaurants. The area's diverse dining scene provides ample opportunities for growth. Local favorites like The Keg and The Cottage add to the appeal.
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Winter Park, FL
Average Salary: $33,322
Winter Park, FL, boasts a lively food scene with many upscale dining options. Working here means joining a community of skilled chefs. Restaurants like The Abbey and The Brass Lion offer exciting career prospects.
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Winter Garden, FL
Average Salary: $32,898
Winter Garden, FL, is known for its family-friendly environment and growing culinary scene. This city offers a mix of casual and fine dining. Local spots like The Keg and The Cottage provide dynamic work settings.
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Ocoee, FL
Average Salary: $32,780
Ocoee, FL, offers a charming setting with a variety of dining options. Working here means being part of a tight-knit community. Restaurants like The Keg and The Cottage offer a welcoming work environment.
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Casselberry, FL
Average Salary: $31,849
Casselberry, FL, provides a mix of casual and fine dining experiences. The city's growing food scene offers many opportunities. Local favorites like The Keg and The Cottage add to the appeal.
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Kissimmee, FL
Average Salary: $31,841
Kissimmee, FL, is known for its family-friendly atmosphere and diverse dining options. Working here means being part of a vibrant community. Restaurants like The Keg and The Cottage offer exciting career prospects.
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Longwood, FL
Average Salary: $31,833
Longwood, FL, offers a mix of casual and fine dining experiences. The city's growing food scene provides many opportunities. Local spots like The Keg and The Cottage offer a welcoming work environment.
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Altamonte Springs, FL
Average Salary: $31,699
Altamonte Springs, FL, boasts a lively food scene with many dining options. Working here means joining a community of skilled chefs. Restaurants like The Abbey and The Brass Lion offer exciting career prospects.
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Lake Mary, FL
Average Salary: $31,512
Lake Mary, FL, offers a mix of casual and fine dining experiences. The city's growing food scene provides many opportunities. Local spots like The Keg and The Cottage offer a welcoming work environment.
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Windermere, FL
Average Salary: $31,496
Windermere, FL, is known for its upscale dining options and family-friendly atmosphere. Working here means being part of a vibrant community. Restaurants like The Keg and The Cottage offer exciting career prospects.
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What are the best paying companies for a Line Cook in Orlando, FL?

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The Walt Disney Company
Average Salary: $47,629
The Walt Disney Company offers exciting Line Cook positions in its various restaurants within Orlando. These roles provide a dynamic work environment with opportunities to grow and learn. Locations include Disney's Hollywood Studios and Epcot.
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planet pizza
Average Salary: $45,760
planet pizza is known for its vibrant atmosphere and delicious menu. Line Cooks here enjoy a fast-paced environment with a focus on teamwork and creativity. The company operates multiple locations in Orlando, including downtown and the International Drive area.
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Hilton Garden Inn Hotel
Average Salary: $40,600
Hilton Garden Inn Hotel provides Line Cook positions with a professional setting and excellent benefits. Cooks work in the hotel's on-site restaurant, offering a steady flow of guests. The hotel is located near the Orlando Convention Center.
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P.F. Chang's
Average Salary: $40,506
P.F. Chang's offers Line Cook jobs with a focus on Asian cuisine and a welcoming environment. The company operates several locations in Orlando, including the Mall at Millenia and the Dr. Phillips area.
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Seito Sushi Sand Lake
Average Salary: $40,438
Seito Sushi Sand Lake provides Line Cook positions with a chance to work in a cozy, family-owned restaurant. The company is known for its fresh sushi and casual dining experience. It is located in the Sand Lake area of Orlando.
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bartaco
Average Salary: $39,550
bartaco offers Line Cook jobs with a focus on fresh, made-to-order food. The company operates in several locations around Orlando, including downtown and the Baldwin Park area.
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Universal Orlando Resort
Average Salary: $39,517
Universal Orlando Resort provides Line Cook positions with a fun and energetic atmosphere. The company operates multiple restaurants within the resort, offering a unique dining experience for guests.
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Kres Chophouse
Average Salary: $39,163
Kres Chophouse offers Line Cook jobs with a focus on high-quality steaks and seafood. The company operates in several locations in Orlando, including the downtown area and the Mall at Millenia.
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Margaritaville
Average Salary: $39,050
Margaritaville provides Line Cook positions with a laid-back, tropical atmosphere. The company operates in several locations in Orlando, including the Mall at Millenia and the International Drive area.
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Saltgrass Steakhouse
Average Salary: $38,800
Saltgrass Steakhouse offers Line Cook jobs with a focus on Southern-inspired dishes. The company operates in several locations in Orlando, including the Mall at Millenia and the International Drive area.
What are the best paying Line Cook related jobs in Orlando, FL?

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Household Manager
Average Salary: $85,000
This role involves overseeing kitchen operations in a private home. Managers work closely with families to create menus and ensure meals are prepared on time. Companies like Cooks & Cleaners hire for these positions.
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Restaurant Inspector
Average Salary: $76,189
Inspectors ensure that food establishments meet health and safety standards. They visit various restaurants to check on cleanliness and food handling practices. The City of Orlando employs inspectors to maintain high standards.
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Sous Chef
Average Salary: $55,822
Sous chefs assist head chefs in managing kitchen staff and operations. They help plan menus and ensure food is prepared to high standards. Restaurants like The Capital Grille look for experienced sous chefs to join their teams.
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Private Chef
Average Salary: $53,231
Private chefs work for individual clients, preparing meals and managing kitchen staff. They often create custom menus based on client preferences. Companies like Chefs Club cater to those seeking personalized culinary services.
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Restaurant Manager
Average Salary: $51,321
Managers oversee all aspects of a restaurant's operations. They handle staff, budgets, and customer service. Many local restaurants, such as The Melting Pot, seek skilled managers to lead their teams.
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Cook Supervisor
Average Salary: $51,090
Cook supervisors manage kitchen staff and ensure food is prepared efficiently. They coordinate with chefs to maintain quality and service. Companies like Darden Restaurants hire for these supervisory roles.
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Fryer
Average Salary: $43,227
Fryers specialize in cooking various foods using deep fryers. They prepare items like fries, chicken, and doughnuts. Fast-food chains such as McDonald's often hire fryers for their kitchens.
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Pastry Cook
Average Salary: $38,000
Pastry cooks create desserts and baked goods. They work with ingredients to bake cakes, pastries, and bread. Bakeries like Publix Super Markets look for skilled pastry cooks to join their teams.
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Culinary Specialist
Average Salary: $36,782
Culinary specialists focus on specific types of cooking, such as baking or grilling. They often work in specialized kitchens or food service companies. Restaurants like The Cheesecake Factory hire culinary specialists for their expertise.
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