How much does a Line Cook make in Oroville, CA?
In Oroville, CA, a Line Cook earns an average yearly salary of $37,480. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at lower wages and can earn more as they gain experience.
The salary range for Line Cooks in Oroville, CA, shows a spread from $33,500 to $43,100. Most Line Cooks fall in the middle of this range, earning between $35,245 and $40,482 per year. This range provides a good understanding of what to expect in terms of earnings in this role.
What are the highest paying cities for a Line Cook near Oroville, CA?

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Auburn, CA
Average Salary: $39,192
In Auburn, culinary professionals thrive in a vibrant food scene. With a mix of local diners and upscale restaurants, cooks enjoy a dynamic work environment. Notable places like The Old Spaghetti Factory offer exciting opportunities.
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Dixon, CA
Average Salary: $38,214
Dixon provides a welcoming atmosphere for cooks. The city's growing food industry offers diverse roles. Local favorites such as Dixon's Corner Café create a supportive setting for culinary growth.
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Sacramento, CA
Average Salary: $37,869
Sacramento's bustling culinary scene offers many opportunities for cooks. The capital city's diverse dining options range from casual eateries to fine dining. Working at places like The Capital Grille can be both challenging and rewarding.
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Yuba City, CA
Average Salary: $37,470
Yuba City presents a friendly environment for cooks. The city's agricultural roots influence its food culture. Local spots like The Patio provide a chance to connect with the community through food.
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Nevada City, CA
Average Salary: $37,346
Nevada City's charming atmosphere makes it a great place for culinary work. The city's unique vibe attracts a variety of food enthusiasts. Places like The Red Truck Bakery offer a creative and supportive work environment.
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Roseville, CA
Average Salary: $37,055
Roseville offers a vibrant culinary scene with many opportunities for cooks. The city's growing population supports a diverse range of restaurants. Working at establishments like The Old Spaghetti Factory can be both exciting and fulfilling.
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Marysville, CA
Average Salary: $36,962
Marysville provides a welcoming environment for cooks. The city's food scene is expanding, offering various roles. Local restaurants like The Patio create a supportive and dynamic workplace.
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Chico, CA
Average Salary: $36,920
Chico's lively food scene offers many opportunities for culinary professionals. The city's college atmosphere brings a youthful energy to the dining experience. Working at places like The Old Spaghetti Factory can be both challenging and rewarding.
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Grass Valley, CA
Average Salary: $36,838
Grass Valley offers a unique culinary experience for cooks. The city's historic charm adds to its food culture. Local spots like The Patio provide a chance to connect with the community through food.
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Carmichael, CA
Average Salary: $35,407
Carmichael provides a vibrant environment for cooks. The city's diverse dining options range from casual eateries to fine dining. Working at places like The Capital Grille can be both challenging and rewarding.
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What are the best paying companies for a Line Cook in Oroville, CA?

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Gold Country Casino Resort
Average Salary: $40,779
Gold Country Casino Resort offers exciting Line Cook positions in Oroville, CA. This company provides a vibrant work environment with opportunities to grow. Line Cooks here prepare delicious meals for guests in a fast-paced setting. The resort is located in Oroville, offering a lively atmosphere for culinary professionals.
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Feather Falls Casino
Average Salary: $39,817
Feather Falls Casino is a popular spot for Line Cooks in Oroville, CA. The casino offers a dynamic kitchen environment where Line Cooks can showcase their skills. This company provides a chance to work in a well-known location, serving a variety of dishes to guests. Feather Falls Casino is known for its friendly staff and engaging work environment.
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Domino's
Average Salary: $35,514
Domino's in Oroville, CA, is looking for skilled Line Cooks. This company offers a supportive environment where Line Cooks can learn and grow. Domino's is a fast-paced workplace that requires attention to detail and teamwork. The company operates multiple locations in Oroville, providing various opportunities for Line Cooks.
What are the best paying Line Cook related jobs in Oroville, CA?

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Sous Chef
Average Salary: $50,180
Sous Chefs work closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. Sous Chefs often work in busy environments, coordinating with cooks and kitchen staff.
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Restaurant Manager
Average Salary: $45,381
Restaurant Managers handle the day-to-day operations of a restaurant. They supervise staff, manage inventory, and ensure customer satisfaction. Managers often work in Oroville's dining establishments, balancing efficiency with service quality.
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Sandwich Artist
Average Salary: $40,000
Sandwich Artists create delicious sandwiches and other menu items. They work in fast-paced settings, often in cafes and delis. These roles require attention to detail and a passion for food preparation.
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Dietary Cook
Average Salary: $38,000
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks ensure meals are nutritious and meet health guidelines, often collaborating with nutritionists.
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Baker
Average Salary: $35,520
Bakers create bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers follow recipes and maintain high standards for quality and presentation.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing food and handling cash registers. Workers prepare meals, ensure food safety, and manage transactions. They often work in fast-food restaurants and cafes, balancing multiple tasks efficiently.
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Dishwasher
Average Salary: $33,826
Dishwasher roles focus on cleaning dishes and kitchen equipment. They work in busy kitchens, ensuring cleanliness and efficiency. Dishwashers play a key role in maintaining a smooth kitchen operation.
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