How much does a Line Cook make in Oroville, CA?
A Line Cook in Oroville, CA, earns an average yearly salary of about $37,063. This salary can vary based on experience, skills, and the type of restaurant where someone works. Many cooks in this area make between $34,000 and $42,000 each year.
Some Line Cooks in Oroville may earn more if they work at busy restaurants or have many years of experience. Others may earn less if they are new to the job or work at a small, independent restaurant. Most Line Cooks in this area work long hours, often including weekends and holidays. However, they also have the chance to work in a fast-paced environment and learn a lot about food preparation and kitchen operations.
What are the highest paying cities for a Line Cook near Oroville, CA?

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Auburn, CA
Average Salary: $39,149
In Auburn, you'll find a mix of small, family-owned diners and larger eateries. Working here, you'll be part of a close-knit community. Restaurants like The Griddle Cafe offer a welcoming atmosphere.
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Sacramento, CA
Average Salary: $38,076
Sacramento offers a vibrant food scene with many restaurants looking for skilled cooks. You can find work in places like The Capital Grille, known for its high-quality meals. The city's diverse culture adds a unique touch to the cuisine.
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Yuba City, CA
Average Salary: $38,030
Yuba City is home to a number of local eateries where you can make a big impact. The laid-back atmosphere makes it a great place to grow your culinary skills. Working at places like Jake's Bar & Grill can provide valuable experience.
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Dixon, CA
Average Salary: $37,833
Dixon offers a smaller, community-focused environment. Restaurants here often have a family-friendly vibe. Places like Dixon's Family Restaurant let you connect with regulars and build lasting relationships.
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Chico, CA
Average Salary: $37,638
Chico's dining scene is lively, especially around the university. Working in Chico means you'll be serving a varied crowd. Establishments like The Bike Shop Café provide a fun and dynamic work environment.
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Nevada City, CA
Average Salary: $37,606
Nevada City's unique charm makes it an appealing place to cook. The town's artsy vibe reflects in its food options. Restaurants like The Wild Goose offer a creative and inspiring work setting.
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Roseville, CA
Average Salary: $37,201
Roseville has a growing number of restaurants seeking talented cooks. The area offers a mix of casual diners and more upscale dining. Working at The Blue Agave can provide a fast-paced and rewarding experience.
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Marysville, CA
Average Salary: $36,962
In Marysville, you'll find a range of local eateries that value skilled cooks. The city's welcoming nature makes it a pleasant place to work. Restaurants like The Patio on Main serve as great places to hone your craft.
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Grass Valley, CA
Average Salary: $36,600
Grass Valley offers a quaint, historic setting for culinary work. The slower pace allows for attention to detail. Restaurants like The Old Town Pub provide a cozy and enjoyable work environment.
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Carmichael, CA
Average Salary: $36,069
Carmichael's dining scene is diverse, with many local favorites. Working here means you'll be part of a community that appreciates good food. Places like The Original Pancake House let you serve a variety of delicious meals.
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What are the best paying companies for a Line Cook in Oroville, CA?

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Gold Country Casino Resort
Average Salary: $40,779
Gold Country Casino Resort offers exciting opportunities for Line Cooks. The resort is a vibrant place where chefs create delicious dishes for guests. It is located in Oroville, CA. The Line Cook role involves preparing and cooking food. Workers must follow kitchen safety rules and work quickly under pressure.
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Domino's
Average Salary: $35,514
Domino's is a popular pizza chain with many locations in Oroville, CA. Line Cooks at Domino's make pizzas and other menu items. They work in a fast-paced environment and need to be team players. Each store follows the same recipes and procedures, ensuring consistency in the food quality.
What are the best paying Line Cook related jobs in Oroville, CA?

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Sous Chef
Average Salary: $50,325
A Sous Chef works closely with the head chef in a busy kitchen. They manage kitchen staff, ensure food quality, and help prepare meals. At local Oroville restaurants, Sous Chefs lead teams and coordinate kitchen tasks.
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Restaurant Manager
Average Salary: $46,526
A Restaurant Manager oversees daily operations. They handle staff, manage schedules, and ensure customer satisfaction. In Oroville, managers work with kitchens to keep everything running smoothly.
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Sandwich Artist
Average Salary: $40,000
A Sandwich Artist creates delicious sandwiches for customers. They use fresh ingredients and follow recipes. This role suits those who enjoy preparing meals quickly and enjoying a fast-paced environment.
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Dietary Cook
Average Salary: $38,000
A Dietary Cook prepares meals for people with special dietary needs. They ensure meals are tasty and nutritious. This position requires attention to detail and a caring attitude, ideal for those who want to make a difference.
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Baker
Average Salary: $35,520
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure quality. This role suits those who love baking and want to bring joy to customers with delicious treats.
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Cook, Cashier, Food Prep
Average Salary: $34,000
This position combines cooking with customer service. Cooks prepare food, cashiers handle payments, and food prep workers handle the initial stages of meal preparation. It’s a versatile role for those who enjoy multitasking.
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Dishwasher
Average Salary: $33,917
A Dishwasher cleans dishes, utensils, and kitchen tools. They work behind the scenes to keep the kitchen clean. This role is great for those who enjoy a clean environment and teamwork.
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