Line Cook Salary in Oroville, CA

Sacramento, CA
Average Salary: $39,309
In Sacramento, cooks work in busy kitchens that serve a mix of locals and tourists. Many restaurants here are known for their fresh produce and innovative menus. Well-known companies like The Westin Sacramento employ skilled cooks.
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Yuba City, CA
Average Salary: $39,256
Yuba City offers a warm, community-focused environment for cooks. Restaurants here often feature hearty, home-style cooking. Local eateries like Yuba City Brewing Co. provide a great setting for culinary talent.
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Auburn, CA
Average Salary: $39,116
Auburn's kitchen scene values quality and consistency. Cooks here often work in places that pride themselves on fresh ingredients and local flavors. Places like Old Town Inn are known for their delicious meals and family-friendly atmosphere.
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Fair Oaks, CA
Average Salary: $38,386
Fair Oaks' dining scene combines elegance with a laid-back vibe. Cooks in this area enjoy working in upscale environments that value creativity. Restaurants like The Fair Oaks Grill attract a diverse clientele.
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Chico, CA
Average Salary: $38,347
In Chico, the food culture is vibrant and student-friendly. Cooks often find themselves in busy kitchens that cater to a young crowd. Local favorites such as Cafe Milano offer a dynamic work environment.
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Carmichael, CA
Average Salary: $37,977
Carmichael’s culinary scene is diverse and bustling. Cooks here work in settings that range from casual dining to fine dining. Companies like Pavilions provide a variety of opportunities to showcase culinary skills.
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Nevada City, CA
Average Salary: $37,856
Nevada City offers a quaint and artistic environment for cooks. The town’s dining scene values locally sourced ingredients. Places like Nevada City Brewing Company allow cooks to work in a relaxed yet creative setting.
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Roseville, CA
Average Salary: $37,746
Roseville’s kitchen scene is fast-paced and growing. Cooks here thrive in environments that emphasize efficiency and quality. Restaurants such as The Ranch at Roseville offer a mix of casual and fine dining experiences.
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Grass Valley, CA
Average Salary: $36,979
Grass Valley’s dining culture is rich and historic. Cooks in this area enjoy working in places that celebrate local heritage. Local eateries like The Gold Rush Room provide a unique culinary experience.
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Marysville, CA
Average Salary: $36,330
In Marysville, the food scene is vibrant and community-driven. Cooks here work in settings that value fresh, local ingredients. Local spots like The Old Spaghetti Factory attract a loyal customer base.
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Gold Country Casino Resort
Average Salary: $41,625
Gold Country Casino Resort offers exciting opportunities for Line Cooks. The resort is located in Oroville and boasts a lively kitchen environment. Employees work in fast-paced settings, preparing delicious meals for guests. The resort is known for its family-friendly atmosphere and commitment to quality service.

Domino's
Average Salary: $35,514
Domino's provides a rewarding experience for Line Cooks in Oroville. This well-known pizza chain emphasizes teamwork and efficiency. Line Cooks here create fresh pizza dough and toppings, ensuring every pizza meets high standards. Domino's offers flexible schedules, making it a great option for those seeking balance in their work life.

Sous Chef
Average Salary: $51,383
An Sous Chef assists the head chef in managing kitchen operations. They oversee daily tasks, train kitchen staff, and ensure high-quality dishes. This role often works in busy kitchens, balancing speed with quality, much like line cooks.
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Restaurant Manager
Average Salary: $47,000
A Restaurant Manager handles day-to-day operations, including staff scheduling and customer service. They ensure smooth kitchen and dining room coordination. This position often collaborates closely with line cooks to maintain efficient service.
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Sandwich Artist
Average Salary: $40,000
A Sandwich Artist prepares and assembles sandwiches in fast-paced settings. They work in teams to meet customer demands quickly. This job shares the fast-paced nature of line cook roles, focusing on high-speed preparation.
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Dietary Cook
Average Salary: $38,000
A Dietary Cook prepares meals that meet specific nutritional needs. They often work in healthcare or educational settings. This role involves detailed food preparation, similar to the precision needed by line cooks.
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Baker
Average Salary: $35,720
A Baker creates bread, pastries, and desserts. They follow recipes and measure ingredients carefully. Bakers collaborate with line cooks to provide fresh baked goods, ensuring a variety of menu options.
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Cook, Cashier, Food Prep
Average Salary: $34,000
Cooks, cashiers, and food prep workers handle different aspects of kitchen and customer service. They prepare food, serve customers, and manage transactions. These roles often work together to keep the restaurant running smoothly.
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Dishwasher
Average Salary: $33,905
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to maintain a clean environment. Dishwashers support line cooks by ensuring a steady supply of clean tools for food preparation.
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