Position
City
Salary
In Osage Beach, Missouri, a Line Cook typically earns an average yearly salary of around $34,711. This position offers a stable and rewarding career in the food service industry. The job involves preparing ingredients, cooking food, and maintaining kitchen cleanliness.
The salary range for Line Cooks in this area can vary. The bottom 10% of earners make about $30,000 per year, while the top 10% earn closer to $39,000. Many Line Cooks fall in the middle, earning between $33,273 and $35,727 annually. This range provides a good overview of what one might expect in terms of earnings. Good performance and experience can lead to higher pay.

Gravois Mills, MO
Average Salary: $38,000
In Gravois Mills, you can enjoy a quieter kitchen environment with a focus on preparing fresh, local ingredients. The area's family-friendly restaurants offer a welcoming atmosphere for those who value community connections. Many local diners appreciate skilled cooks who can handle fast-paced service with ease.
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Lake Ozark, MO
Average Salary: $36,851
Lake Ozark's vibrant food scene features many seasonal menus and farm-to-table practices. Working here means you can collaborate with chefs who value creativity and quality. Popular spots include lakeside eateries that attract both locals and tourists, providing a dynamic work environment.
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Rocky Mount, MO
Average Salary: $36,000
Rocky Mount offers a mix of traditional and modern dining experiences. The city's diverse culinary landscape allows cooks to experiment with various cuisines. With a strong community focus, local restaurants often look for team players who can contribute to a fun and collaborative kitchen.
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Camdenton, MO
Average Salary: $35,437
In Camdenton, you'll find a variety of dining establishments that cater to tourists and locals alike. This city's bustling food scene means cooks need to be quick and adaptable. The area's restaurants are known for their warm hospitality, making it a great place for those who enjoy a lively kitchen environment.
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Linn Creek, MO
Average Salary: $35,250
Linn Creek presents a more relaxed kitchen environment, ideal for those who prefer a slower pace. Here, you can work in cozy restaurants that serve home-style meals. The town's laid-back atmosphere allows for a focus on quality and customer satisfaction.
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Sunrise Beach, MO
Average Salary: $35,240
At Sunrise Beach, the vibrant summer season brings a surge in dining activity. Restaurants here often need extra help during peak times. Working in this town means you'll experience a high-energy kitchen, perfect for those who thrive under pressure and enjoy serving a diverse crowd.
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Kirkwood, MO
Average Salary: $34,402
Kirkwood offers a mix of urban and suburban dining experiences. The city's diverse culinary offerings range from casual cafes to fine dining. This area is perfect for cooks looking to develop a broad skill set and work in a dynamic environment with a variety of menu options.
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Margaritaville
Average Salary: $34,333
Margaritaville offers dynamic Line Cook positions, emphasizing team work and fast-paced environments. The company operates multiple locations in Osage Beach, offering vibrant dining experiences. Line Cooks at Margaritaville work with experienced chefs to prepare a wide variety of dishes in high-energy settings.
Driftwood Hospitality Management
Average Salary: $34,333
At Driftwood Hospitality Management, Line Cooks play a crucial role in creating delicious meals for guests. They work in a well-established restaurant environment in Osage Beach. This company values creativity and skill in cooking, offering opportunities to work in bustling kitchens. Cooks here prepare fresh ingredients and ensure timely food service.

Restaurant Manager
Average Salary: $57,500
A restaurant manager oversees the kitchen and dining areas, ensuring smooth operations. This role often involves training kitchen staff, managing inventory, and interacting with customers. Positions are available at various local eateries, including family-friendly diners and fine dining restaurants.
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Sous Chef
Average Salary: $39,000
A sous chef helps the head chef with menu planning, meal preparation, and kitchen management. This important role requires culinary expertise and good leadership skills. Local restaurants, such as cafes and bistros, often hire for this position.
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Baker
Average Salary: $36,050
A baker prepares bread, pastries, and desserts. This role requires attention to detail and a passion for creating delicious baked goods. Local bakeries and cafes offer opportunities for bakers to showcase their skills.
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Dishwasher
Average Salary: $31,280
A dishwasher cleans dishes, utensils, and kitchen equipment. This job plays a crucial role in keeping the kitchen running smoothly. Local restaurants and food service companies hire for these positions to ensure cleanliness and efficiency.
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Dietary Cook
Average Salary: $30,558
A dietary cook prepares meals for people with special dietary needs. This role requires understanding of nutrition and meal preparation. Positions are available at local healthcare facilities and catering services.
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Sandwich Artist
Average Salary: $26,650
A sandwich artist creates a variety of sandwiches and wraps. This role combines creativity with fast-paced work. Local cafes and fast-food restaurants often hire for these positions to meet customer demand.
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