How much does a Line Cook make in Owensboro, KY?
In Owensboro, KY, a Line Cook's yearly salary tends to range between $22,000 and $34,250. The average yearly salary for this role is about $28,079. Most Line Cooks earn between $24,227 and $29,795 annually.
This role, while demanding, offers a stable income with room for growth. Many chefs appreciate the fast-paced environment and the opportunity to develop their culinary skills. Over time, experience and additional certifications can lead to higher pay.
What are the highest paying cities for a Line Cook near Owensboro, KY?

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Nashville, TN
Average Salary: $38,863
In Nashville, working in the culinary scene offers vibrant energy and endless opportunities. With many popular restaurants, chefs gain experience in various cuisines. Notable places like The Southern Steak & Oyster and Acme Feed & Seed provide great environments to grow professionally.
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Cincinnati, OH
Average Salary: $35,020
Cincinnati's food industry has a rich history and diverse offerings. Line cooks here often work in both traditional and modern eateries. Working at places like the famous Graeter's Ice Cream or local favorites like The Breakfast Club can offer a rewarding career path.
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Louisville, KY
Average Salary: $34,374
Louisville, known for its love of barbecue, offers a unique culinary experience. Line cooks here enjoy a lively kitchen atmosphere. Opportunities to work with establishments like Butchertown Market or Seelbach Hilton provide great professional development.
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Bardstown, KY
Average Salary: $34,073
Bardstown's small-town charm pairs well with its growing food industry. Line cooks find a welcoming environment in many local restaurants. Working at establishments such as the renowned The Bardstown General Store offers a close-knit community feel.
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South Bend, IN
Average Salary: $32,605
In South Bend, line cooks enjoy a mix of traditional and modern culinary styles. The city’s growing food scene offers plenty of opportunities. Working at venues like Broadwell Café & Bakery or The Local can provide a fulfilling career.
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Jasper, IN
Average Salary: $31,593
Jasper, with its small-town vibe, offers a tight-knit culinary community. Line cooks here enjoy a relaxed kitchen environment. Working at places like the beloved Jasper Brewing Company or local diners provides a rewarding experience.
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Florence, KY
Average Salary: $31,506
Florence offers a blend of big-city amenities with a small-town feel. Line cooks here work in dynamic kitchens. Opportunities to work at places like Florence Y's Men's Club or local restaurants provide a unique culinary experience.
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Carbondale, IL
Average Salary: $31,396
In Carbondale, line cooks enjoy a vibrant culinary scene with many college-town influences. The city’s diverse eateries offer exciting opportunities. Working at places like the popular The Tap or local cafes provides a great professional environment.
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Bowling Green, KY
Average Salary: $31,257
Bowling Green’s growing culinary scene offers many opportunities for line cooks. The city’s welcoming atmosphere makes it a great place to work. Working at places like 40/60 Restaurant or local eateries provides a rewarding experience.
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Elizabethtown, KY
Average Salary: $31,127
Elizabethtown’s culinary scene offers a mix of traditional and modern styles. Line cooks here enjoy a supportive kitchen environment. Working at places like the well-loved Uncle Dave's BBQ or local restaurants provides a fulfilling career path.
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What are the best paying companies for a Line Cook in Owensboro, KY?

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Morrison Healthcare
Average Salary: $31,597
Morrison Healthcare offers competitive salaries for Line Cook jobs in Owensboro, KY. They provide kitchen services for various facilities. Their commitment to quality food makes them a sought-after employer. They operate at several locations, including hospitals and schools in the area.
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Oak View Group
Average Salary: $27,857
Oak View Group provides dining options at sports and entertainment venues. Line Cooks at Oak View Group enjoy a solid salary. They work in busy environments, ensuring timely meal service. The company's facilities are located around Owensboro, serving large crowds during events.
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Aladdin Campus Dining
Average Salary: $27,533
Aladdin Campus Dining offers Line Cook positions with a good salary. They focus on providing meals for college and university students. Working at Aladdin Campus Dining means being part of an educational environment. They serve meals at Owensboro's campuses, creating a dynamic work setting.
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Fetta Specialty Pizza & Spirits
Average Salary: $25,636
Fetta Specialty Pizza & Spirits is a local favorite for Line Cook jobs in Owensboro, KY. They offer a nice salary along with the chance to work in a cozy, popular eatery. Line Cooks here create delicious pizzas and drinks. Fetta operates at one main location, known for its vibrant atmosphere.
What are the best paying Line Cook related jobs in Owensboro, KY?

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Restaurant Manager
Average Salary: $57,124
Manage daily operations at local eateries. Oversee kitchen staff and ensure smooth food service. Coordinate with chefs and servers to deliver quality meals.
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Dietary Cook
Average Salary: $35,000
Prepare meals for special diets at healthcare facilities. Focus on nutrition and health requirements. Work with dietitians to ensure meal plans are followed.
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Sous Chef
Average Salary: $34,581
Assist the head chef in kitchen management. Oversee daily menu creation and food preparation. Train and supervise line cooks to maintain high standards.
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Cook Supervisor
Average Salary: $32,500
Supervise cooks in a fast-paced environment. Ensure food is prepared efficiently and safely. Coordinate with kitchen staff to meet service goals.
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Baker
Average Salary: $29,950
Create and bake a variety of pastries and breads. Follow recipes and maintain high-quality standards. Work in a bakery or commercial kitchen setting.
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Dishwasher
Average Salary: $26,583
Clean dishes and kitchen tools. Maintain a clean and organized workspace. Work behind the scenes to support kitchen operations.
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Sandwich Artist
Average Salary: $22,144
Craft delicious sandwiches in fast-food or casual dining restaurants. Focus on presentation and customer satisfaction. Ensure all ingredients are fresh and properly prepared.
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