Line Cook Salary in Oxon Hill, MD

Washington, DC
Average Salary: $40,299
In Washington, DC, chefs work in a vibrant culinary scene with a mix of traditional and innovative dining options. Many renowned restaurants and hotels offer opportunities to cook a variety of cuisines. Be ready for a fast-paced environment with diverse clientele.
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Hyattsville, MD
Average Salary: $37,738
Hyattsville, MD, offers a community-focused dining experience. Local restaurants and cafes provide a chance to create delicious meals in a smaller, tight-knit community. Expect to work in cozy environments with a focus on quality and service.
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Silver Spring, MD
Average Salary: $37,148
Silver Spring, MD, is known for its eclectic mix of dining options. From family-owned eateries to trendy spots, there are many places to showcase culinary skills. The city’s diverse population means a chance to cook a wide range of cuisines.
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Arlington, VA
Average Salary: $36,994
Arlington, VA, has a bustling food scene with many military and government-related restaurants. Chefs here can expect a steady flow of diners, offering plenty of opportunities to impress with their cooking. The area’s diverse population provides a rich culinary landscape.
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Suitland, MD
Average Salary: $36,414
In Suitland, MD, chefs find a mix of residential and local businesses. The area offers a relaxed atmosphere where one can create delicious meals for the community. Working in smaller restaurants allows for a hands-on approach to cooking and customer service.
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Upper Marlboro, MD
Average Salary: $35,938
Upper Marlboro, MD, has a charming dining culture. The city’s small-town feel creates a welcoming environment for chefs to connect with customers. Local restaurants often emphasize fresh, locally-sourced ingredients, offering a unique culinary experience.
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Alexandria, VA
Average Salary: $35,005
Alexandria, VA, boasts a historic and diverse dining scene. Chefs in this area work in a variety of settings, from casual diners to upscale restaurants. The city’s rich history provides a backdrop for a vibrant food culture.
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Greenbelt, MD
Average Salary: $34,669
Greenbelt, MD, offers a close-knit community with a range of dining options. Local eateries often focus on comfort food and family recipes. Chefs here can enjoy a friendly work environment while preparing tasty meals for the community.
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Clinton, MD
Average Salary: $34,486
Clinton, MD, is a growing area with a mix of traditional and modern dining establishments. Chefs can find opportunities to work in both family-owned businesses and newer restaurants. The community’s diverse palate offers a chance to explore various cuisines.
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Glenarden, MD
Average Salary: $33,966
Glenarden, MD, provides a chance to work in a variety of dining settings, from casual eateries to family restaurants. The area’s growing population offers a steady demand for delicious meals. Chefs here can enjoy a supportive work environment with room to grow.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $38,000
McCormick & Schmick's Seafood Restaurant Group offers exciting Line Cook positions in Oxon Hill, MD. They provide a vibrant environment for culinary professionals. Their locations include various sites in Maryland, where they specialize in seafood and fine dining. This company values skilled cooks who can deliver high-quality meals in a fast-paced setting.

Cadillac Ranch
Average Salary: $34,500
Cadillac Ranch provides promising opportunities for Line Cooks in Oxon Hill, MD. They focus on delivering quality food in a fun, lively atmosphere. Cadillac Ranch is known for its vibrant dining experience. Line Cooks here enjoy working in a team that emphasizes customer satisfaction and creativity in the kitchen.

Nando's
Average Salary: $32,343
Nando's is well-known for its unique dining experience and offers competitive salaries for Line Cooks in Oxon Hill, MD. They focus on fresh, flavorful food and a welcoming environment. Nando's has multiple locations in Maryland, providing dynamic work settings. They are looking for dedicated cooks who can handle busy shifts and deliver delicious meals.

Restaurant Inspector
Average Salary: $145,000
These professionals ensure food safety standards are met in restaurants. They check kitchen cleanliness and food handling practices. They work with establishments to improve their operations.
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Sous Chef
Average Salary: $70,731
This role supports the head chef in managing the kitchen. Sous chefs train and oversee kitchen staff. They also help create menus and maintain high-quality food standards.
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Restaurant Manager
Average Salary: $67,579
A restaurant manager oversees the entire operation of a dining establishment. They coordinate staff, handle customer service, and manage inventory. They work closely with kitchen staff to ensure smooth service.
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Baker
Average Salary: $36,280
Bakers prepare a variety of baked goods in a commercial kitchen. They follow recipes and ensure products are prepared correctly. Bakers work in both standalone bakeries and larger dining establishments.
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Dishwasher
Average Salary: $36,130
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure that everything is sanitized before it is reused. This role is crucial for maintaining a clean and efficient kitchen environment.
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Sandwich Artist
Average Salary: $30,615
These professionals prepare and assemble sandwiches and other fast food items. They work quickly to meet customer orders. Sandwich artists need to be detail-oriented to ensure each item is made correctly.
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