Position
City
Salary
In Oxon Hill, MD, a Line Cook can earn a yearly salary that ranges from $30,500 to $44,000. The average yearly salary for this role is around $36,276. This range offers a good opportunity for those looking to start or advance in their culinary career.
The salary range for Line Cooks can vary based on experience, the type of restaurant, and the specific duties. Those who work in high-end restaurants or have more experience may earn closer to the higher end of the range. Entry-level positions may start at the lower end of the salary spectrum. This variety allows for growth and potential salary increases as one gains experience and skills.

Washington, DC
Average Salary: $39,740
In Washington, DC, cooks work in a bustling environment with many high-end restaurants. They prepare meals quickly and efficiently. Notable places include The Hamilton and Founding Farmers.
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Hyattsville, MD
Average Salary: $37,433
Hyattsville offers a mix of casual and upscale dining. Cooks here handle busy kitchens with a focus on fresh ingredients. Popular spots include The Melting Pot and The Capital Grille.
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Silver Spring, MD
Average Salary: $36,899
Silver Spring has a vibrant food scene with many family-owned restaurants. Cooks enjoy a dynamic work environment. Local favorites include The Silver Spring Diner and The Capital Tap House.
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Arlington, VA
Average Salary: $36,408
Arlington's culinary scene is diverse, with many restaurants serving international cuisine. Cooks work in fast-paced settings. Notable places include The Capital One Grill and The Melting Pot.
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Suitland, MD
Average Salary: $35,757
Suitland offers a variety of dining options, from casual eateries to fine dining. Cooks here prepare meals for a diverse clientele. Popular spots include The Capital Tap House and The Silver Spring Diner.
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Upper Marlboro, MD
Average Salary: $35,626
Upper Marlboro has a growing food scene with many local favorites. Cooks work in a supportive environment. Notable places include The Capital Tap House and The Silver Spring Diner.
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Alexandria, VA
Average Salary: $34,632
Alexandria's historic charm extends to its food scene. Cooks work in a variety of settings, from casual cafes to upscale restaurants. Popular spots include The Capital Tap House and The Silver Spring Diner.
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Clinton, MD
Average Salary: $34,486
Clinton offers a mix of casual and family-style dining. Cooks here enjoy a friendly work environment. Popular spots include The Capital Tap House and The Silver Spring Diner.
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Greenbelt, MD
Average Salary: $34,467
Greenbelt has a vibrant food scene with many local favorites. Cooks work in a supportive environment. Notable places include The Capital Tap House and The Silver Spring Diner.
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District Heights, MD
Average Salary: $34,093
District Heights offers a variety of dining options, from casual eateries to family-style restaurants. Cooks here enjoy a friendly work environment. Popular spots include The Capital Tap House and The Silver Spring Diner.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $37,833
McCormick & Schmick's Seafood Restaurant Group offers exciting Line Cook jobs in Oxon Hill, MD. This company is known for its high-quality seafood and vibrant dining experience. Line Cooks here work in a fast-paced environment, preparing delicious dishes for guests. The company has multiple locations, including Oxon Hill, where they serve a variety of seafood and other menu items.
Nando's
Average Salary: $32,343
Nando's provides rewarding Line Cook positions in Oxon Hill, MD. This popular restaurant chain is known for its flavorful chicken and vibrant atmosphere. Line Cooks at Nando's prepare meals quickly and efficiently, ensuring a great dining experience for customers. The Oxon Hill location is part of the chain's many restaurants across the country, offering a chance to work in a well-known and dynamic environment.

Sous Chef
Average Salary: $69,602
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations, train staff, and ensure food quality. This role is available at top restaurants in the area.
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Restaurant Manager
Average Salary: $64,983
A Restaurant Manager handles the front-of-house operations. They coordinate staff, manage customer service, and ensure smooth daily operations. Many local eateries are hiring for this position.
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Baker
Average Salary: $38,270
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure products meet quality standards. Several bakeries in the area offer opportunities for skilled bakers.
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Dishwasher
Average Salary: $36,514
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. Many restaurants need dependable dishwashers.
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Sandwich Artist
Average Salary: $30,476
A Sandwich Artist prepares sandwiches and other menu items. They focus on presentation and quality. Fast-food chains and local delis are hiring for this role.
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