Line Cook Salary in Oxon Hill, MD

Washington, DC
Average Salary: $40,924
In Washington, DC, kitchen professionals enjoy a vibrant food scene. Working here offers opportunities with famous restaurants and hotels. Cooks can learn from top chefs and work in a dynamic environment.
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Hyattsville, MD
Average Salary: $38,050
Hyattsville provides a cozy and welcoming atmosphere for kitchen staff. Smaller restaurants and cafes are common here, making it a great place to build strong relationships with customers and coworkers.
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Silver Spring, MD
Average Salary: $37,509
Silver Spring features a mix of casual and upscale dining options. Line cooks here benefit from diverse culinary experiences and a lively community spirit. Restaurants often highlight local ingredients.
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Suitland, MD
Average Salary: $37,400
In Suitland, kitchen staff work in a community-focused environment. The area has a variety of eateries that support local businesses. Cooks enjoy a supportive work atmosphere and a chance to contribute to the local economy.
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Arlington, VA
Average Salary: $36,858
Arlington offers many opportunities for culinary professionals. The area has a fast-paced food service industry with many restaurants and cafes. Line cooks can thrive in this energetic and diverse setting.
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Upper Marlboro, MD
Average Salary: $35,706
Upper Marlboro presents a quieter dining scene with a focus on family-owned restaurants. It’s an excellent place for cooks to learn and grow. The smaller establishments allow for close teamwork and personal connections with regulars.
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Alexandria, VA
Average Salary: $35,614
In Alexandria, kitchen staff work in a historic and charming environment. The city’s rich cultural scene influences its food offerings, providing cooks with a unique culinary experience. Many restaurants emphasize fresh, local produce.
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Greenbelt, MD
Average Salary: $34,792
Greenbelt’s dining scene is diverse and welcoming. It offers a mix of casual and fine dining options, giving cooks a variety of experiences. The community’s support for local businesses makes it a great place to work.
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Bowie, MD
Average Salary: $34,536
Bowie features a dynamic food industry with many restaurants and casual dining spots. It’s a lively place for cooks to develop their skills. The area supports a variety of cuisines, providing a rich culinary environment.
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Glenarden, MD
Average Salary: $34,172
Glenarden provides a small-town feel with a warm dining community. Here, kitchen staff often work in family-owned restaurants that value tradition and quality. It’s a great place for cooks to build lasting relationships.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $38,714
McCormick & Schmick's Seafood Restaurant Group offers Line Cook jobs with a focus on high-quality seafood. They have multiple locations in Oxon Hill, MD. Cooks here have a chance to work in a fast-paced kitchen, preparing fresh meals. Their commitment to quality makes this a top choice for experienced cooks.

Cadillac Ranch
Average Salary: $34,200
Cadillac Ranch provides a dynamic environment for Line Cooks. They focus on creating a fun and vibrant kitchen atmosphere. Cadillac Ranch's location in Oxon Hill, MD, offers a unique dining experience. Cooks here get to work on a variety of dishes, from appetizers to main courses.

Rosa Mexicano
Average Salary: $34,000
Rosa Mexicano offers Line Cook jobs with an emphasis on authentic Mexican cuisine. The company operates several locations in Oxon Hill, MD. Cooks here prepare delicious dishes that highlight fresh ingredients and traditional recipes. This company values teamwork and culinary skills.

Nando's
Average Salary: $32,343
Nando's provides Line Cook jobs with a focus on South African-inspired dishes. Their restaurant in Oxon Hill, MD, offers a lively dining environment. Cooks here work on a variety of menu items, preparing meals with a blend of spices and flavors. This company is known for its vibrant kitchen and great team culture.

Restaurant Inspector
Average Salary: $145,000
These professionals ensure food safety. They check the cleanliness of the kitchen. They verify that the restaurant follows all health guidelines.
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Restaurant Manager
Average Salary: $73,339
Managers oversee daily operations. They coordinate staff and manage the kitchen. They ensure customers have a great experience.
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Sous Chef
Average Salary: $70,647
Sous chefs help the head chef. They manage kitchen staff and prep food. They keep the kitchen running smoothly.
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Baker
Average Salary: $35,417
Bakers create delicious pastries and breads. They follow recipes and measure ingredients. They also decorate baked goods.
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Dishwasher
Average Salary: $34,969
Dishwashers clean kitchen tools. They work in the back of the house. They ensure everything is ready for the next shift.
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Sandwich Artist
Average Salary: $31,217
Sandwich artists prepare delicious sandwiches. They follow recipes and use various toppings. They ensure customers enjoy their meals.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve food preparation. Cooks prep ingredients and cook meals. Cashiers handle payments. Food prep workers ensure ingredients are ready.
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