Line Cook Salary in Park City, UT

In Park City, UT, a Line Cook can expect to earn a competitive salary. On average, a Line Cook makes around $36,522 per year. This figure can vary based on experience and the specific restaurant. Many Line Cooks also receive tips, which can add to their earnings.

Factors that influence salary include the type of restaurant, the size of the kitchen, and the demand for meals. Those who work in high-end restaurants or during peak seasons may see higher earnings. Additionally, Line Cooks with experience in specialized cuisines or those who have certifications may earn more. This role offers a good starting point for those looking to build a career in the culinary industry.

1. Springville, UT
   Average Salary: $37,207
   In Springville, culinary professionals thrive in a vibrant community. The city's growing population offers many opportunities in local restaurants. Companies like Springville Country Club provide a chance to work in a dynamic setting.
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2. Murray, UT
   Average Salary: $36,289
   Murray presents a bustling environment for food enthusiasts. The city's diverse dining scene includes well-known establishments. Working at Murray's popular restaurants can lead to a rewarding career.
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3. Cottonwood Heights, UT
   Average Salary: $35,841
   Cottonwood Heights offers a cozy yet dynamic culinary scene. The city's smaller size means close-knit communities. Local eateries provide a chance to work in a supportive environment.
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4. Salt Lake City, UT
   Average Salary: $35,408
   Salt Lake City is a hub for culinary innovation. The city's diverse population drives demand for a variety of cuisines. Working in restaurants like Salt Lake City Grill and Bar can be both challenging and rewarding.
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5. Heber City, UT
   Average Salary: $34,778
   Heber City offers a charming setting for those in the food industry. The city's growing appeal attracts many visitors. Working at local restaurants can provide a unique experience.
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6. Riverton, UT
   Average Salary: $34,376
   Riverton's expanding community offers many opportunities for culinary professionals. The city's diverse dining options include popular restaurants. Working here can lead to a fulfilling career.
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7. Lehi, UT
   Average Salary: $33,646
   Lehi presents a vibrant environment for food enthusiasts. The city's growing population offers many opportunities. Local restaurants provide a chance to work in a dynamic setting.
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8. Draper, UT
   Average Salary: $33,359
   Draper offers a bustling culinary scene with many opportunities. The city's growing appeal attracts many visitors. Working in local restaurants can lead to a rewarding career.
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9. Sandy, UT
   Average Salary: $32,682
   Sandy presents a dynamic environment for culinary professionals. The city's diverse dining scene includes well-known establishments. Working at Sandy's popular restaurants can be both challenging and rewarding.
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10. Tooele, UT
    Average Salary: $32,583
    Tooele offers a cozy yet dynamic culinary scene. The city's smaller size means close-knit communities. Local eateries provide a chance to work in a supportive environment.
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1. Glenwild Golf Club & Spa
   Average Salary: $50,667
   Glenwild Golf Club & Spa offers a dynamic environment for Line Cooks. They focus on high-quality dining experiences. The club is located in Park City, providing a serene setting for culinary work.
   




2. PROMONTORY DEVELOPMENT LLC
   Average Salary: $41,292
   PROMONTORY DEVELOPMENT LLC provides a variety of dining options. They value skilled Line Cooks who can handle fast-paced kitchen environments. Their locations include Park City, offering a vibrant community for food service.
   




3. East West
   Average Salary: $40,000
   East West is known for its diverse menu and welcoming atmosphere. Line Cooks here work in a team-oriented setting. The company operates in Park City, providing a lively environment for culinary professionals.
   




4. Salt Lake Brewing CO LC
   Average Salary: $38,583
   Salt Lake Brewing CO LC offers a unique dining experience with a focus on craft beers. Line Cooks here enjoy a creative kitchen environment. The company is located in Park City, offering a fun and engaging atmosphere.
   




5. Loco Lizard
   Average Salary: $36,000
   Loco Lizard provides a casual dining experience with a focus on fresh ingredients. Line Cooks here work in a relaxed setting. The company is located in Park City, offering a friendly environment for culinary work.
   

1. Private Chef
   Average Salary: $61,500
   Private chefs prepare meals for clients in their homes. They work closely with the client to understand their dietary needs and preferences. This role requires excellent cooking skills and the ability to work independently.
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2. Sous Chef
   Average Salary: $59,338
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and ensure quality standards. This role demands strong leadership skills and a deep understanding of culinary techniques.
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3. Restaurant Manager
   Average Salary: $55,684
   Restaurant managers oversee the daily operations of a restaurant. They handle staff, inventory, and customer service. This role requires excellent communication skills and the ability to manage multiple tasks at once.
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4. Pastry Cook
   Average Salary: $42,501
   Pastry cooks specialize in creating desserts and baked goods. They work in commercial kitchens and must follow recipes precisely. This role requires attention to detail and creativity in presentation.
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5. Baker
   Average Salary: $42,025
   Bakers prepare bread, pastries, and other baked items. They work in commercial kitchens and must follow recipes accurately. This role requires consistency and the ability to work in a fast-paced environment.
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6. Restaurant Crew
   Average Salary: $39,501
   Restaurant crew members assist in various kitchen tasks. They help with prep work, cooking, and cleanup. This role requires teamwork and the ability to follow instructions.
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7. Dietary Cook
   Average Salary: $36,000
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and must follow special dietary guidelines. This role requires knowledge of nutrition and meal preparation.
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8. Dishwasher
   Average Salary: $33,059
   Dishwasher cleans dishes, utensils, and kitchen equipment. They work in commercial kitchens and must maintain a clean and organized workspace. This role requires attention to detail and the ability to work efficiently.
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9. Sandwich Artist
   Average Salary: $26,396
   Sandwich artists create custom sandwiches and salads. They work in fast-food or casual dining restaurants. This role requires speed and the ability to handle multiple orders at once.
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