Line Cook Salary in Pasadena, MD

Hyattsville, MD
Average Salary: $37,951
In Hyattsville, chefs work in a variety of restaurants, focusing on fast, high-quality food service. Popular spots like The Capital Grille offer a chance to gain experience in a refined environment. The community’s growing interest in diverse cuisines provides plenty of opportunities for culinary creativity.
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Silver Spring, MD
Average Salary: $37,666
Silver Spring offers a dynamic food scene with many diners and family-style restaurants. Line cooks here enjoy a fast-paced environment with diverse menu options. Working in Silver Spring can help chefs develop strong teamwork skills, essential in busy kitchens.
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Annapolis, MD
Average Salary: $37,636
Annapolis brings a mix of traditional and contemporary dining experiences. Chefs often work in historic settings, adding a unique flair to their work. Places like The Capital Grill provide a chance to interact with both locals and tourists, enriching the cooking experience.
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Rockville, MD
Average Salary: $37,118
Rockville’s kitchen environments are known for their emphasis on both efficiency and creativity. Restaurants here value fresh, local ingredients. Working in Rockville allows cooks to explore innovative dishes while maintaining a busy kitchen's demands.
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Columbia, MD
Average Salary: $37,089
In Columbia, chefs can find a variety of dining options, from casual eateries to upscale restaurants. The area’s diverse population means a wide array of cuisines to learn from. Working in Columbia can be rewarding, with many opportunities for career growth in a growing community.
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Edgewater, MD
Average Salary: $36,625
Edgewater offers a blend of waterfront dining and local charm. Chefs here often work in settings that emphasize fresh seafood and classic American fare. The scenic backdrop provides a pleasant working environment, making the job enjoyable.
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Fort Meade, MD
Average Salary: $36,462
At Fort Meade, line cooks often work in military dining facilities, requiring a focus on both efficiency and quality. The setting provides a stable environment with opportunities to serve a diverse clientele. Working here can be rewarding for those who enjoy a disciplined kitchen setting.
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Baltimore, MD
Average Salary: $36,294
Baltimore’s food scene is vibrant and diverse, offering chefs a rich culinary experience. The city’s many diners and specialty restaurants provide a chance to work with a variety of cuisines. Working in Baltimore means being part of a dynamic and innovative food culture.
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Crofton, MD
Average Salary: $36,036
In Crofton, chefs work in a mix of family-owned restaurants and modern cafes. The area’s growing population means there are plenty of opportunities for creativity and growth. Working in Crofton offers a balanced environment with room for culinary experimentation.
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Westminster, MD
Average Salary: $35,756
Westminster provides a mix of traditional and contemporary dining options. Chefs here can expect to work in both busy kitchens and more relaxed settings. The community’s appreciation for good food makes it a pleasant place to work, with many opportunities for skill development.
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Carrabba's Italian Grill
Average Salary: $33,000
Carrabba's Italian Grill offers Line Cooks a chance to work in a vibrant kitchen setting. The company operates multiple locations in Pasadena, Maryland, providing diverse opportunities for growth. Line Cooks here prepare delicious meals and work as part of a team. The environment is fast-paced but rewarding, with a focus on high-quality dishes.

Bob Evans Restaurants
Average Salary: $32,718
At Bob Evans Restaurants, Line Cooks play a key role in delivering great meals to customers. The company has several restaurants in Pasadena, Maryland, each offering a welcoming atmosphere. Line Cooks here are responsible for preparing food quickly and efficiently. The role demands strong teamwork and attention to detail, making it a great fit for those passionate about cooking.

Sous Chef
Average Salary: $56,175
Helping to oversee daily kitchen operations, this role involves coordinating food prep and managing kitchen staff. In Pasadena, many local eateries like Tony's Restaurant value a sous chef who can keep things running smoothly and ensure high-quality dishes.
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Restaurant Manager
Average Salary: $51,553
Managing a team of staff and overseeing restaurant operations, this role ensures the business runs well. Companies such as Golden Corral in Pasadena look for managers who can handle customer service, inventory, and staff scheduling effectively.
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Baker
Average Salary: $37,133
Preparing various baked goods, this role requires precision and creativity. Local bakeries like The Daily Bake in Pasadena need bakers who can create delicious pastries and breads, maintaining high standards and meeting customer expectations.
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Sandwich Artist
Average Salary: $30,688
Creating a variety of sandwiches, this job focuses on quick and quality food preparation. At places like Subway, a Sandwich Artist must be skilled in assembling sandwiches to order, ensuring each one is made to perfection and served promptly.
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Dishwasher
Average Salary: $30,258
Keeping the kitchen clean, this role involves washing dishes and maintaining a tidy workspace. Restaurants in Pasadena, such as Chick-fil-A, depend on diligent dishwashers to ensure clean equipment and a safe working environment.
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