Line Cook Salary in Pasadena, MD

Crofton, MD
Average Salary: $39,700
Crofton offers a vibrant culinary scene. Cooks here enjoy a fast-paced environment with opportunities to work in various restaurants. Local favorites like Joe's Crab Shack provide a lively atmosphere.
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Annapolis, MD
Average Salary: $38,498
Annapolis, with its rich maritime culture, has a unique dining scene. Line cooks can expect to serve both tourists and locals. Many restaurants offer a mix of traditional and modern cuisine.
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Hyattsville, MD
Average Salary: $38,324
Hyattsville's diverse community means a variety of cuisines to explore. Cooks here can work in trendy spots or established diners. Places like The Purple Turtle offer a lively kitchen experience.
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Edgewater, MD
Average Salary: $38,159
Edgewater provides a relaxed yet dynamic kitchen setting. Cooks can find opportunities in a range of eateries, from family-owned restaurants to larger chains. Local eateries often feature fresh seafood.
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Columbia, MD
Average Salary: $37,344
Columbia’s bustling food scene offers many options for culinary professionals. Cooks can find work in modern bistros or family-style restaurants. The variety in cuisine is a big draw for job seekers.
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Rockville, MD
Average Salary: $37,249
Rockville's dining scene combines urban energy with a focus on quality. Cooks can expect to work in stylish restaurants that value innovation in their menus. Local spots often emphasize fresh, local ingredients.
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Silver Spring, MD
Average Salary: $37,171
Silver Spring offers a mix of independent restaurants and well-known chains. Line cooks here experience a dynamic environment with a focus on both efficiency and creativity in the kitchen.
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Baltimore, MD
Average Salary: $36,534
Baltimore's culinary landscape is diverse and vibrant. Cooks can find work in everything from historic diners to modern fusion restaurants. The city's rich food culture offers many opportunities to grow and learn.
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Fort Meade, MD
Average Salary: $36,462
Fort Meade has a unique dining environment, catering to both military personnel and civilians. Cooks here can expect a steady pace and the chance to serve a varied clientele in a supportive setting.
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Westminster, MD
Average Salary: $35,602
Westminster offers a blend of casual and upscale dining options. Line cooks can find work in a variety of restaurants, from local favorites to trendy spots. The city’s welcoming atmosphere makes it a great place to build a career.
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Beefalo Bob's
Average Salary: $39,000
Beefalo Bob's offers a vibrant and dynamic environment for Line Cooks in Pasadena, MD. This family-friendly restaurant is known for its cozy atmosphere and delicious menu. Line Cooks here work in a fast-paced setting, preparing a variety of dishes to delight customers. They focus on quality and speed to ensure the best dining experience. The company operates multiple locations in the area, providing a chance to gain valuable experience in a reputable establishment.

Carrabba's Italian Grill
Average Salary: $33,000
Carrabba's Italian Grill provides Line Cooks with a welcoming work environment in Pasadena, MD. This Italian restaurant focuses on fresh, authentic dishes that impress. Line Cooks here are responsible for preparing high-quality ingredients and serving delicious meals. They work in a team-oriented setting with opportunities to learn new cooking techniques. Carrabba's operates several locations in the region, offering a chance to grow professionally while enjoying a vibrant kitchen atmosphere.

Bob Evans Restaurants, LLC
Average Salary: $32,670
Bob Evans Restaurants, LLC offers a supportive workplace for Line Cooks in Pasadena, MD. This well-known chain restaurant prides itself on family-friendly meals and warm service. Line Cooks prepare a variety of breakfast, lunch, and dinner dishes. They work in a friendly environment, focusing on customer satisfaction. Bob Evans operates numerous locations in the area, providing Line Cooks with opportunities to refine their culinary skills and expand their career.

Restaurant Manager
Average Salary: $65,188
A Restaurant Manager oversees the daily operations in a dining establishment. They work closely with cooks and waitstaff to ensure smooth service. In Pasadena, you might find this role at The Crab House or The Harbor House.
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Sous Chef
Average Salary: $40,500
A Sous Chef assists the head chef in managing the kitchen. They handle food preparation, supervise cooks, and help maintain kitchen hygiene. In Pasadena, The Lighthouse Restaurant and Chesapeake Bay Inn often look for qualified Sous Chefs.
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Baker
Average Salary: $37,491
A Baker specializes in creating bread, pastries, and other baked goods. They work in commercial kitchens, preparing ingredients and operating ovens. Companies like Sara Lee and Giant Food in Pasadena may offer baker positions.
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Sandwich Artist
Average Salary: $31,200
A Sandwich Artist crafts delicious sandwiches and wraps. They work in fast-casual or fast-food restaurants. In Pasadena, you can find this role at places like Subway or Quiznos.
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Dishwasher
Average Salary: $30,371
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in the back area of a restaurant. In Pasadena, The Crab House and The Lighthouse Restaurant often need dependable Dishwashers.
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