How much does a Line Cook make in Pasadena, MD?
Line cooks in Pasadena, MD can expect to make an average yearly salary of around $32,624. This salary range helps job seekers understand the earning potential in this role. For those just starting, the entry-level earnings can be about $30,300. With experience and skill development, cooks can aim for higher earnings, potentially reaching up to $35,000 annually.
Understanding these figures can help you set realistic expectations and career goals. For instance, cooks can look forward to incremental increases in their pay as they gain experience. The salary data also highlights the potential for growth within the industry. With dedication and skill, a line cook can advance to higher positions and earn more over time. This insight encourages job seekers to see the long-term benefits of persistence in their careers.
What are the highest paying cities for a Line Cook near Pasadena, MD?

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Hyattsville, MD
Average Salary: $37,738
In Hyattsville, working as a cook means joining a vibrant food scene. Many local restaurants offer delicious dining experiences. Hyattsville is home to popular eateries that value skilled cooks.
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Silver Spring, MD
Average Salary: $37,148
Silver Spring offers a dynamic culinary environment with a range of dining options. Cooks here can find work in trendy restaurants and cafes. The city’s diverse community brings a variety of flavors and styles to the kitchen.
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Annapolis, MD
Average Salary: $37,089
Annapolis provides a charming setting for culinary professionals. This historic city has many restaurants that serve unique dishes. Cooks can enjoy working in a place with a rich maritime history and vibrant local culture.
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Rockville, MD
Average Salary: $37,036
Rockville’s culinary scene features many diverse dining options. Cooks can find jobs in upscale restaurants and family-owned eateries. The area’s mix of urban and suburban lifestyles offers a variety of food trends to explore.
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Columbia, MD
Average Salary: $36,458
Columbia boasts a growing food culture with plenty of opportunities for cooks. The city has many restaurants and cafes looking for talented professionals. Cooks here can enjoy a mix of urban and suburban dining experiences.
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Fort Meade, MD
Average Salary: $36,264
Fort Meade offers a unique culinary environment with many military dining facilities. Cooks here can find work preparing meals for personnel. The area’s strong sense of community adds a special touch to the kitchen atmosphere.
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Baltimore, MD
Average Salary: $36,053
Baltimore’s culinary scene is full of energy and diversity. Cooks can find jobs in a variety of restaurants, from casual diners to upscale establishments. The city’s rich history and vibrant culture bring unique flavors to the kitchen.
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Crofton, MD
Average Salary: $36,028
Crofton provides a friendly environment for culinary professionals. The area has many local restaurants offering a range of dining experiences. Cooks here can enjoy working in a community with a mix of suburban charm and diverse dining options.
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Edgewater, MD
Average Salary: $35,687
Edgewater offers a relaxed culinary setting with many waterfront dining options. Cooks can find jobs in restaurants that highlight fresh, local ingredients. The scenic views add a special touch to the kitchen experience.
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Westminster, MD
Average Salary: $35,647
Westminster offers a charming environment for cooks with many family-owned restaurants. The area has a mix of traditional and modern dining options. Cooks here can enjoy working in a community with a rich heritage and welcoming atmosphere.
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What are the best paying companies for a Line Cook in Pasadena, MD?

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Carrabba's Italian Grill
Average Salary: $33,000
Carrabba's Italian Grill offers Line Cook positions in various locations across Pasadena, MD. The company is known for its family-friendly atmosphere and dedication to quality food. Line Cooks prepare and cook food to high standards, ensuring customers have a delightful dining experience.
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Bob Evans Restaurants
Average Salary: $32,591
Bob Evans Restaurants is a well-established chain with multiple locations in Pasadena, MD. Line Cooks here work in a team-oriented environment, focusing on creating delicious comfort food. This role emphasizes teamwork and efficiency, as well as a commitment to serving quality meals.
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Texas Roadhouse
Average Salary: $31,783
Texas Roadhouse has several spots in Pasadena, MD where Line Cook positions are available. This company prides itself on its Western ambiance and hearty meals. Line Cooks at Texas Roadhouse are key in delivering consistent and flavorful food, ensuring that every guest enjoys a satisfying meal.
What are the best paying Line Cook related jobs in Pasadena, MD?

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Sous Chef
Average Salary: $56,175
A Sous Chef helps manage kitchen staff and ensures food preparation meets high standards. This role works closely with head chefs, often in busy settings like local family-owned restaurants. The Sous Chef plays a key role in training and guiding line cooks.
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Restaurant Manager
Average Salary: $51,274
A Restaurant Manager oversees daily operations and staff in dining establishments. This job involves scheduling staff, maintaining customer satisfaction, and ensuring smooth service. Managers often work in vibrant restaurants that value teamwork and efficiency.
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Baker
Average Salary: $35,906
A Baker creates delicious bread, pastries, and desserts for customers. This position involves following recipes, managing ingredients, and ensuring baked goods look and taste great. Bakers often work in cozy bakeries that emphasize quality and customer service.
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Dishwasher
Average Salary: $29,945
A Dishwasher cleans dishes, utensils, and kitchen equipment. This job requires attention to detail and the ability to work in a fast-paced environment. Dishwashers help keep the kitchen running smoothly, often supporting busy restaurants that value cleanliness.
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Sandwich Artist
Average Salary: $29,817
A Sandwich Artist prepares and assembles sandwiches to customer specifications. This role combines creativity and speed, often in casual dining spots. Sandwich Artists contribute to a lively atmosphere and ensure each sandwich meets taste and presentation standards.
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