How much does a Line Cook make in Paso Robles, CA?
A Line Cook in Paso Robles, CA, earns an average yearly salary of $39,595. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $33,000 and others reaching up to $47,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.
The distribution of salaries shows that most Line Cooks earn between $36,818 and $41,909. This middle range includes the majority of cooks, making it a solid benchmark for what to expect. A smaller percentage of cooks earn at the higher or lower ends of the spectrum. This data helps job seekers understand the potential earnings and set realistic expectations for their career in Paso Robles.
What are the highest paying cities for a Line Cook near Paso Robles, CA?

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Santa Barbara, CA
Average Salary: $40,798
In Santa Barbara, culinary excellence thrives. With a vibrant food scene, cooks work in high-energy kitchens. Notable places like The Lark offer a chance to shine.
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Carpinteria, CA
Average Salary: $40,455
Carpinteria boasts a charming atmosphere for cooks. The laid-back vibe suits those who love fresh, local ingredients. Restaurants like Carpinteria Grill provide a great work environment.
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Atascadero, CA
Average Salary: $39,482
Atascadero offers a cozy setting for culinary professionals. The community-focused environment makes it a pleasant place to work. Local eateries like The Patio provide a welcoming atmosphere.
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Nipomo, CA
Average Salary: $39,375
Nipomo provides a relaxed culinary environment. The town's small-scale restaurants allow for close-knit teamwork. Cooks here enjoy a supportive work culture.
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Avila Beach, CA
Average Salary: $39,250
Avila Beach is a serene spot for culinary work. The coastal location offers a peaceful backdrop. Restaurants like Avila Valley Barn focus on quality and community.
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Lompoc, CA
Average Salary: $38,786
Lompoc's culinary scene is growing. The town's supportive community makes it a great place to work. Local favorites like Lompoc Brewing Company offer a dynamic kitchen experience.
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Morro Bay, CA
Average Salary: $38,242
Morro Bay offers a picturesque setting for cooks. The town's charm reflects in its food culture. Restaurants like The Boathouse provide a beautiful work environment.
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Dixon, CA
Average Salary: $38,214
Dixon provides a friendly culinary environment. The town's welcoming atmosphere suits those who enjoy a close-knit team. Local spots like Dixon Brewing Company offer a great work culture.
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Buena Park, CA
Average Salary: $37,787
Buena Park's diverse culinary scene offers many opportunities. The town's vibrant food culture makes it an exciting place to work. Restaurants like The Cheesecake Factory provide a dynamic kitchen experience.
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San Luis Obispo, CA
Average Salary: $37,581
San Luis Obispo offers a vibrant culinary environment. The town's rich food scene provides many opportunities. Places like The Lobster Boat offer a lively kitchen experience.
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What are the best paying companies for a Line Cook in Paso Robles, CA?

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Justin Vineyards and Winery
Average Salary: $43,000
Justin Vineyards and Winery offers exciting opportunities for Line Cooks. They have a vibrant kitchen in Paso Robles. This role involves preparing meals for guests and staff. The winery is known for its beautiful setting and excellent wine.
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In Bloom
Average Salary: $41,333
In Bloom provides a dynamic environment for Line Cooks. They have locations in Paso Robles and surrounding areas. This position requires skill in fast-paced kitchen settings. In Bloom is known for its fresh, organic ingredients and creative menu.
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Firestone Walker Brewing Company
Average Salary: $38,000
Firestone Walker Brewing Company offers a unique opportunity for Line Cooks. They have a popular restaurant in Paso Robles. This role involves preparing meals for guests and staff. The brewery is known for its craft beers and welcoming atmosphere.
What are the best paying Line Cook related jobs in Paso Robles, CA?

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Sous Chef
Average Salary: $64,738
A Sous Chef oversees kitchen operations, ensuring smooth workflow. They assist the head chef in menu planning and food preparation. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $56,136
A Restaurant Manager handles daily operations, including staff supervision and customer service. They ensure a positive dining experience for guests. This position demands excellent organizational and interpersonal skills.
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Private Chef
Average Salary: $45,000
A Private Chef prepares meals for individuals or families in their homes. They create custom menus based on dietary preferences. This role involves flexibility and creativity in cooking.
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Pastry Cook
Average Salary: $42,000
A Pastry Cook specializes in creating desserts and baked goods. They work in commercial kitchens, preparing pastries for restaurants and events. This position requires precision and attention to detail.
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Holiday Hire
Average Salary: $39,000
Holiday Hires work temporary positions during peak seasons. They assist in busy kitchens, helping with food preparation and service. This role offers flexible hours and seasonal work.
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Sandwich Artist
Average Salary: $38,764
A Sandwich Artist crafts sandwiches and wraps in fast-food or casual dining settings. They focus on presentation and taste. This position demands quick service and creativity in menu options.
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Baker
Average Salary: $37,000
A Baker prepares bread, pastries, and other baked items. They work in commercial kitchens, following recipes and maintaining quality. This role requires consistency and a passion for baking.
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Dishwasher
Average Salary: $33,958
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring cleanliness. This position is essential for maintaining a hygienic kitchen.
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