Position
City
Salary
A Line Cook in Peachtree Corners, GA, earns an average yearly salary of $31,607. This salary can vary based on experience and the specific restaurant. Many cooks find this role rewarding, with opportunities to grow and earn more over time. The salary range shows that some cooks earn as little as $23,000, while others can make up to $38,000.
The distribution of salaries shows that most Line Cooks earn between $27,091 and $33,909 per year. This range indicates that with experience and skill, cooks can move up to higher pay brackets. Factors like the type of restaurant, hours worked, and additional skills can also impact earnings. For those starting in this field, there is potential to increase earnings as they gain more experience and expertise.

Atlanta, GA
Average Salary: $35,385
Atlanta offers a vibrant culinary scene with many restaurants and cafes. Cooks here work in fast-paced environments with opportunities for growth. Notable places include The Varsity and The Southern Grit.
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Johns Creek, GA
Average Salary: $34,272
Johns Creek has a mix of upscale dining and casual eateries. Cooks enjoy a community-focused atmosphere. Restaurants like The Boathouse and The Keg & Barrel provide excellent work experiences.
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Roswell, GA
Average Salary: $34,238
Roswell features a variety of dining options from family-owned spots to trendy restaurants. Cooks here benefit from a supportive work culture. Popular places include The Melting Pot and The Flying Biscuit Cafe.
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Chamblee, GA
Average Salary: $33,626
Chamblee has a diverse food scene with many local favorites. Cooks work in welcoming environments with opportunities to learn new skills. Restaurants like The Original Waffle Shop and The Flying Biscuit Cafe are well-known.
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Duluth, GA
Average Salary: $32,650
Duluth offers a range of dining experiences from casual to fine dining. Cooks here enjoy a dynamic work environment. Notable restaurants include The Flying Biscuit Cafe and The Keg & Barrel.
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Buford, GA
Average Salary: $32,650
Buford has a mix of traditional and modern cuisine. Cooks work in family-friendly settings with a chance to grow. Restaurants like The Varsity and The Southern Grit are popular.
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Tucker, GA
Average Salary: $32,618
Tucker features a variety of dining options with a focus on community. Cooks enjoy a friendly work atmosphere. Notable restaurants include The Flying Biscuit Cafe and The Keg & Barrel.
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Cumming, GA
Average Salary: $32,320
Cumming has a charming food scene with many local favorites. Cooks work in a relaxed and supportive environment. Restaurants like The Boathouse and The Keg & Barrel offer great experiences.
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Norcross, GA
Average Salary: $32,172
Norcross offers a diverse culinary landscape with many dining options. Cooks here benefit from a welcoming atmosphere. Notable restaurants include The Flying Biscuit Cafe and The Keg & Barrel.
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Suwanee, GA
Average Salary: $31,950
Suwanee has a variety of dining experiences from casual to upscale. Cooks enjoy a supportive work environment. Restaurants like The Boathouse and The Keg & Barrel provide excellent opportunities.
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CMX Cinemas
Average Salary: $33,020
CMX Cinemas offers Line Cook positions with a competitive salary. These roles involve preparing food quickly and efficiently in a fast-paced environment. CMX Cinemas operates multiple locations in Peachtree Corners, GA, providing a variety of opportunities for those interested in the culinary field.
Corner Bakery Cafe
Average Salary: $28,722
Corner Bakery Cafe provides Line Cook jobs with a focus on quality and customer service. Employees work in a team to prepare delicious meals and ensure a pleasant dining experience. The cafe has several locations in Peachtree Corners, GA, offering a welcoming environment for culinary professionals.
IHOP
Average Salary: $24,917
IHOP offers Line Cook positions with a chance to work in a well-known restaurant chain. These roles require attention to detail and the ability to work under pressure. IHOP has multiple locations in Peachtree Corners, GA, providing a stable and supportive environment for those in the food industry.

Restaurant Manager
Average Salary: $53,450
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $47,275
A sous chef assists the head chef. They help manage kitchen staff and ensure food quality. This position is key in supporting the kitchen's efficiency.
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Baker
Average Salary: $30,333
A baker prepares pastries and bread. They follow recipes and ensure products are delicious. Bakers work in a fast-paced kitchen environment.
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Dishwasher
Average Salary: $30,194
A dishwasher cleans dishes and utensils. They ensure the kitchen stays clean and organized. This role is essential for maintaining a hygienic workspace.
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Sandwich Artist
Average Salary: $23,000
A sandwich artist creates custom sandwiches. They follow recipes and customer orders. This position requires attention to detail and speed.
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