Position
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Salary
In Pearl City, HI, a Line Cook earns an average yearly salary of $36,638. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $30,000, and work their way up as they gain more experience.
The salary for a Line Cook in Pearl City, HI, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the chef's experience. Cooks in larger, more upscale restaurants may earn more than those in smaller, family-owned places. Cooks with more experience often earn higher salaries. Cooks can also earn tips, which can add to their overall income. This makes the job both rewarding and potentially lucrative.
Kahuku, HI
Average Salary: $52,217
In Kahuku, working in a kitchen means enjoying the island's fresh seafood. Many local restaurants offer a chance to cook delicious dishes. Popular spots like Café Lei serve up Hawaiian favorites.
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Wailuku, HI
Average Salary: $42,500
Wailuku offers a vibrant culinary scene with many restaurants looking for skilled cooks. The town's laid-back atmosphere makes for a pleasant work environment. Local eateries like Hale O Lono provide a chance to create tasty meals.
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Honolulu, HI
Average Salary: $39,349
Honolulu's bustling food scene offers many opportunities for cooks. The city's diverse restaurants need skilled hands to prepare fresh dishes. Places like Duke's Waikiki are known for their delicious offerings.
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Laie, HI
Average Salary: $38,340
In Laie, working in a kitchen means being part of a close-knit community. The town's restaurants value fresh, local ingredients. Cooks here enjoy a friendly work environment and the chance to create delicious meals.
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Kapolei, HI
Average Salary: $36,813
Kapolei's growing food scene offers many opportunities for cooks. The town's modern restaurants need skilled hands to prepare a variety of dishes. Places like The Modern Hawaiian serve up tasty meals with a modern twist.
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Waianae, HI
Average Salary: $34,750
Waianae offers a relaxed culinary environment with many local restaurants. Cooks here enjoy working with fresh, local ingredients. The town's eateries provide a chance to create delicious Hawaiian dishes.
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Kaneohe, HI
Average Salary: $33,456
In Kaneohe, working in a kitchen means enjoying the town's beautiful surroundings. Cooks here prepare fresh dishes in a pleasant environment. Local spots like Giovanni's Shrimp House offer a chance to create tasty meals.
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Waipahu, HI
Average Salary: $32,942
Waipahu's diverse food scene offers many opportunities for cooks. The town's restaurants need skilled hands to prepare a variety of dishes. Places like Zippy's serve up delicious Hawaiian favorites.
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FCH Enterprises, Inc.
Average Salary: $32,780
FCH Enterprises, Inc. offers a dynamic environment for Line Cooks. They operate in Pearl City and other locations. The company values teamwork and skill development. Line Cooks here enjoy a supportive atmosphere and opportunities for growth.
Times Supermarket
Average Salary: $32,250
Times Supermarket provides a stable platform for Line Cooks. They have multiple locations, including Pearl City. The company emphasizes quality and customer service. Line Cooks here work in a fast-paced setting with a focus on teamwork and efficiency.
Zippy's Restaurants
Average Salary: $31,975
Zippy's Restaurants is known for its vibrant kitchen environment. They operate in Pearl City and other areas. The company prides itself on its unique menu and customer-focused approach. Line Cooks at Zippy's enjoy a lively workplace with opportunities for career advancement.
Sous Chef
Average Salary: $59,478
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure the kitchen runs smoothly. Sous Chefs often train and supervise kitchen staff, helping to maintain high standards in food preparation and presentation.
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Restaurant Manager
Average Salary: $43,252
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate with kitchen staff to ensure timely service and quality food. Managers also handle customer service, staff scheduling, and inventory management. This role is crucial for maintaining a positive dining experience.
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Baker
Average Salary: $42,417
Bakers create delicious baked goods for customers. They follow recipes and measure ingredients to ensure consistency. Bakers work in commercial kitchens, often in restaurants or bakeries. They must pay attention to detail to produce high-quality products.
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Cook, Cashier, Food Prep
Average Salary: $34,667
Cooks prepare meals in a fast-paced environment. They follow recipes and ensure food is cooked to perfection. Cashiers handle transactions and provide excellent customer service. Food Prep workers prepare ingredients for cooking. These roles require teamwork and efficiency.
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Sandwich Artist
Average Salary: $32,451
Sandwich Artists create custom sandwiches for customers. They select ingredients and assemble sandwiches to meet specific preferences. This role involves creativity and attention to detail. Sandwich Artists often work in fast-food or sandwich shops.
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Dishwasher
Average Salary: $29,979
Dishwasher clean and sanitize dishes and utensils. They work in a fast-paced kitchen environment. Dishwashers ensure that all items are clean and ready for the next use. This role is important for maintaining hygiene and efficiency in the kitchen.
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