Position
City
Salary
In Penfield, NY, a Line Cook can expect to earn a yearly salary that reflects their skill and experience. The average yearly salary for a Line Cook in this area is $39,237. This figure considers various salaries, from the lower end to the higher end of the pay scale. Many cooks find that their earnings can vary based on the specific restaurant and its location within Penfield.
Line Cooks in Penfield may earn between $36,000 and $45,000 annually. Here is a breakdown of the salary distribution:

Southampton, NY
Average Salary: $44,360
In Southampton, working in a restaurant means joining a lively culinary scene. Many top hotels and fine dining spots hire cooks to create delicious meals. Expect to work in a fast-paced environment with plenty of opportunities to grow.
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Canandaigua, NY
Average Salary: $39,000
Canandaigua offers a mix of casual and upscale dining options. Cooks here often work in cozy, community-focused restaurants. With a rich food culture, there are plenty of chances to learn new skills and techniques.
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Batavia, NY
Average Salary: $38,272
Batavia has a range of restaurants that value fresh and local ingredients. Cooks here often find a supportive work environment. Opportunities to work in both family-owned eateries and larger establishments are plentiful.
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Pittsford, NY
Average Salary: $38,177
Pittsford's dining scene includes elegant bistros and popular cafes. Cooks often work in inviting settings with a focus on high-quality dishes. The area's vibrant community makes for a dynamic work atmosphere.
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Spencerport, NY
Average Salary: $37,588
Spencerport offers a variety of dining options from casual diners to charming eateries. Cooks here appreciate the chance to work in a welcoming environment. The town's laid-back vibe creates a relaxed kitchen atmosphere.
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Fairport, NY
Average Salary: $37,464
Fairport has a mix of trendy restaurants and classic diners. Cooks often find themselves in modern kitchens with an emphasis on fresh, seasonal ingredients. The community-focused dining culture is both welcoming and dynamic.
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Henrietta, NY
Average Salary: $37,193
In Henrietta, cooks work in a variety of settings from cozy cafes to larger restaurants. The area's diverse dining options provide many chances to hone culinary skills. Expect a collaborative and supportive kitchen environment.
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Rochester, NY
Average Salary: $36,936
Rochester boasts a vibrant food scene with many renowned restaurants. Cooks here can find work in both high-end establishments and casual eateries. The city's rich culinary history offers endless opportunities for growth and learning.
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Webster, NY
Average Salary: $36,906
Webster's dining options range from family-owned joints to chic bistros. Cooks here value a hands-on approach to cooking. The town's friendly atmosphere makes for a pleasant work environment.
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Greece, NY
Average Salary: $36,497
In Greece, cooks find themselves in a variety of restaurants, from casual diners to gourmet spots. The area offers a mix of traditional and innovative dining experiences. Working here means being part of a lively and diverse culinary community.
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Penfield Country Club
Average Salary: $37,930
Penfield Country Club offers dynamic Line Cook roles in a prestigious setting. They focus on high-quality food preparation in a premium environment. This club is located in Penfield, NY, providing scenic views and a vibrant atmosphere.
Guacamole Restaurant
Average Salary: $37,333
Guacamole Restaurant, nestled in the heart of Penfield, NY, seeks skilled Line Cooks. They prioritize fresh, creative dishes in a bustling kitchen. This restaurant offers a lively environment with a strong focus on teamwork and culinary excellence.

Sous Chef
Average Salary: $53,250
The Sous Chef works closely with the head chef. They help with menu creation and kitchen management. They guide kitchen staff to ensure smooth operations.
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Restaurant Manager
Average Salary: $37,333
A Restaurant Manager oversees daily operations. They handle staff scheduling, customer service, and inventory. They work closely with kitchen staff to ensure high-quality service.
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Dietary Cook
Average Salary: $34,650
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare settings or large facilities. They focus on nutrition and patient care.
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Baker
Average Salary: $33,973
A Baker specializes in making bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure products look and taste great.
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Dishwasher
Average Salary: $32,636
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens to keep things running smoothly. They ensure everything is spotless for the next shift.
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