Line Cook Salary in Penfield, NY

Southampton, NY
Average Salary: $45,845
In Southampton, culinary excellence is highly valued. Many restaurants seek skilled cooks to prepare high-quality dishes for guests at luxury resorts and fine dining establishments. Working here offers the chance to perfect skills in a vibrant and sophisticated atmosphere.
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Canandaigua, NY
Average Salary: $39,246
Canandaigua has a mix of casual and upscale dining options. Line cooks here enjoy a variety of culinary tasks, from fast-paced breakfast rushes to preparing detailed dinner menus. The community spirit adds a unique touch to the dining experience.
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Pittsford, NY
Average Salary: $38,373
Pittsford offers a blend of traditional and modern dining styles. Cooks here often work in environments that value both efficiency and creativity. The area’s restaurants appreciate chefs who can adapt to different types of cuisine.
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Batavia, NY
Average Salary: $38,334
Batavia presents a friendly and community-focused dining scene. Line cooks here can expect to work in welcoming environments where teamwork is key. The local eateries value consistent quality and fresh ingredients.
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East Rochester, NY
Average Salary: $38,333
East Rochester is known for its close-knit community and family-owned restaurants. Cooks here enjoy working in environments that emphasize personal connections with customers. The area offers a variety of dining experiences from casual to refined.
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Fairport, NY
Average Salary: $38,064
Fairport offers a vibrant dining scene with a mix of local and chain restaurants. Line cooks here can expect dynamic and fast-paced work environments. The area’s diverse eateries provide opportunities to learn and grow in various culinary styles.
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Spencerport, NY
Average Salary: $37,969
In Spencerport, line cooks often work in family-run businesses that emphasize quality and service. The area's dining culture values traditional cooking methods combined with modern techniques. It’s a place where hard work and dedication are recognized.
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Henrietta, NY
Average Salary: $37,556
Henrietta has a growing dining scene with a variety of restaurants that cater to different tastes. Line cooks here can expect to work in environments that value innovation and customer satisfaction. The community’s support for local businesses provides a strong work ethic.
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Rochester, NY
Average Salary: $37,542
Rochester offers a rich and diverse culinary landscape. Line cooks here can find opportunities in both upscale dining and casual eateries. The city's vibrant food culture offers plenty of chances to learn and advance in the culinary field.
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Webster, NY
Average Salary: $37,222
Webster provides a mix of classic and contemporary dining options. Line cooks in this area often work in settings that emphasize seasonal ingredients and local sourcing. The community's appreciation for good food creates a supportive environment for culinary professionals.
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Penfield Country Club
Average Salary: $38,031
Penfield Country Club offers rewarding Line Cook positions. These roles involve preparing fresh meals in their dining areas. This club provides a professional environment with opportunities for career advancement. Located in Penfield, NY, the club offers a prime location for culinary professionals to thrive.

Guacamole Restaurant
Average Salary: $37,667
At Guacamole Restaurant, Line Cooks enjoy a dynamic kitchen environment. The restaurant focuses on creating delicious dishes in a fast-paced setting. Line Cooks here have the chance to work with top chefs and serve a diverse clientele. Located in Penfield, NY, this eatery is known for its vibrant atmosphere and commitment to quality food.

Sous Chef
Average Salary: $62,500
A Sous Chef helps in running the kitchen, ensuring that meals are prepared on time and meet the quality standards. They often work at places like The Old House and Artisan Bistro. This role requires good management skills and the ability to work well under pressure.
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Cook, Cashier, Food Prep
Average Salary: $38,000
This position involves preparing food, taking orders, and managing the cash register. It’s a great fit for those who enjoy a variety of tasks. Local businesses like The Cottage Restaurant and The Pizza House offer these roles. It’s a dynamic job that keeps you busy and engaged.
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Restaurant Manager
Average Salary: $37,333
Restaurant Managers oversee the day-to-day operations of dining establishments. They coordinate staff, manage schedules, and ensure customer satisfaction. Companies such as Big Fish and The Station Restaurant provide opportunities to grow in this field. Strong leadership and communication skills are essential.
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Dietary Cook
Average Salary: $34,773
Dietary Cooks prepare meals tailored to specific dietary needs. This role is found in facilities like The Orchard and The Haven. Attention to detail and understanding of nutrition are key. It’s an important job that ensures patients and residents receive proper nutrition.
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Baker
Average Salary: $34,465
Bakers create a variety of baked goods for customers. They work in bakeries such as The Dough House and Sweet Crumbs Bakery. This job requires creativity and precision. Bakers must follow recipes and ensure the quality of their products.
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Dishwasher
Average Salary: $33,447
Dishwasher positions involve cleaning dishes and maintaining a clean kitchen. This role is available at restaurants like The Silver Spoon and The Golden Plate. It’s a hands-on job that supports the kitchen team. Reliability and attention to cleanliness are important.
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