Line Cook Salary in Pensacola, FL
How much does a Line Cook make in Pensacola, FL?
In Pensacola, FL, a Line Cook can earn a competitive salary. On average, Line Cooks make about $28,726 per year. This figure can vary based on experience and the specific restaurant. Some cooks may start at a lower salary, while more experienced cooks can earn more.
The salary range for Line Cooks in Pensacola can be broad. Some cooks earn as little as $22,450, while others can make up to $37,000. Factors that can influence salary include the type of restaurant, the size of the kitchen, and the cook's level of experience. Cooks who work in high-end restaurants or have specialized skills may earn more.
What are the highest paying cities for a Line Cook near Pensacola, FL?

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Bangor, ME
Average Salary: $35,017
In Bangor, working as a cook means being part of a vibrant food scene with a focus on fresh, local ingredients. Restaurants like The Back 40 and The Front Porch offer a chance to create delicious dishes in a welcoming environment.
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Atlanta, GA
Average Salary: $34,828
Atlanta's bustling food industry provides many opportunities for cooks. With popular spots like The Varsity and The Southern Lady, chefs can enjoy a dynamic kitchen and a diverse culinary culture.
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Destin, FL
Average Salary: $34,622
Destin offers a unique experience for cooks, with a focus on fresh seafood and coastal cuisine. Working at places like Destin Brewing Company allows chefs to enjoy beautiful views while crafting tasty dishes.
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Gulf Breeze, FL
Average Salary: $33,607
In Gulf Breeze, cooks can enjoy a laid-back atmosphere with a focus on fresh, local ingredients. Restaurants like Gulf Breeze Brewing Company provide a chance to work in a relaxed setting while creating delicious meals.
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Navarre, FL
Average Salary: $33,548
Navarre offers a charming environment for cooks, with a focus on fresh seafood and coastal cuisine. Working at places like The Fish House allows chefs to enjoy beautiful views while crafting tasty dishes.
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New Orleans, LA
Average Salary: $32,485
New Orleans is a culinary hotspot, offering cooks a vibrant and diverse food scene. With famous spots like Commander's Palace and Café du Monde, chefs can enjoy a rich culinary culture and create delicious dishes.
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Memphis, TN
Average Salary: $31,958
Memphis offers a unique culinary experience for cooks, with a focus on barbecue and Southern comfort food. Working at places like Central BBQ and Gus's World Famous Fried Chicken allows chefs to enjoy a rich culinary culture and create delicious dishes.
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Fort Walton Beach, FL
Average Salary: $31,284
In Fort Walton Beach, cooks can enjoy a laid-back atmosphere with a focus on fresh seafood and coastal cuisine. Restaurants like The Fish Market provide a chance to work in a relaxed setting while crafting tasty dishes.
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Tallahassee, FL
Average Salary: $30,994
Tallahassee offers a vibrant food scene for cooks, with a focus on Southern comfort food and local ingredients. Working at places like The Rusty Spoon and The Yard provides a chance to create delicious dishes in a welcoming environment.
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Biloxi, MS
Average Salary: $30,817
Biloxi offers a unique experience for cooks, with a focus on fresh seafood and coastal cuisine. Working at places like The Ocean Club allows chefs to enjoy beautiful views while crafting tasty dishes.
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What are the best paying companies for a Line Cook in Pensacola, FL?

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Felix's Restaurant and Oyster Bar
Average Salary: $37,000
Felix's Restaurant and Oyster Bar offers a vibrant kitchen environment in Pensacola. They focus on fresh seafood and local ingredients. The company operates in Pensacola, providing a dynamic work setting for Line Cooks.
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Acts Retirement-Life Communities
Average Salary: $35,850
Acts Retirement-Life Communities provides a supportive environment for Line Cooks. They emphasize teamwork and quality meals. The company operates in Pensacola, offering a stable and rewarding career path.
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McGuire's Irish Pub
Average Salary: $35,500
McGuire's Irish Pub is a lively spot in Pensacola. They offer a fun and fast-paced kitchen experience. The company operates in Pensacola, providing a great place for Line Cooks to grow.
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Scenic Hills Country Club
Average Salary: $35,333
Scenic Hills Country Club provides a serene kitchen environment. They focus on high-quality meals and excellent service. The company operates in Pensacola, offering a peaceful work setting.
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Saltwater Restaurants
Average Salary: $34,650
Saltwater Restaurants offers a dynamic kitchen environment. They emphasize fresh seafood and local flavors. The company operates in Pensacola, providing a vibrant work setting for Line Cooks.
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Eurest
Average Salary: $33,357
Eurest provides a structured kitchen environment. They focus on efficiency and quality. The company operates in Pensacola, offering a stable and rewarding career path.
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Paul's Pizza
Average Salary: $32,667
Paul's Pizza offers a cozy kitchen environment. They emphasize fresh ingredients and delicious pizzas. The company operates in Pensacola, providing a welcoming work setting.
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Texas Roadhouse
Average Salary: $32,269
Texas Roadhouse provides a lively kitchen environment. They focus on hearty meals and great service. The company operates in Pensacola, offering a dynamic work setting.
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OHM Concession Group
Average Salary: $31,193
OHM Concession Group offers a diverse kitchen environment. They focus on variety and quality. The company operates in Pensacola, providing a versatile work setting.
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CAVA
Average Salary: $30,667
CAVA provides a modern kitchen environment. They emphasize fresh and healthy meals. The company operates in Pensacola, offering a forward-thinking work setting.
What are the best paying Line Cook related jobs in Pensacola, FL?

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Restaurant Inspector
Average Salary: $61,625
Inspectors ensure that food safety standards are met. They work in various dining establishments. Inspectors check kitchen cleanliness and food handling practices.
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Restaurant Manager
Average Salary: $53,437
Managers oversee daily operations. They coordinate staff and manage customer service. Managers ensure smooth restaurant functioning.
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Sous Chef
Average Salary: $50,178
Sous chefs assist head chefs. They manage kitchen staff and help with menu planning. Sous chefs ensure food quality and kitchen efficiency.
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Private Chef
Average Salary: $45,000
Private chefs prepare meals for individuals. They work closely with clients to meet dietary needs. Private chefs create personalized menus and cooking schedules.
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Cook Supervisor
Average Salary: $34,333
Supervisors manage kitchen staff. They oversee food preparation and ensure tasks are completed. Supervisors maintain kitchen standards and efficiency.
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Dishwasher
Average Salary: $33,754
Dishwasher clean dishes and utensils. They work in busy kitchens. Dishwashers ensure cleanliness and hygiene standards are met.
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Pastry Cook
Average Salary: $32,850
Pastry cooks create desserts and baked goods. They work in restaurants and bakeries. Pastry cooks follow recipes and ensure quality.
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Culinary Specialist
Average Salary: $32,775
Specialists focus on specific cuisines. They work in various dining settings. Specialists bring expertise to menu development and food preparation.
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Dietary Cook
Average Salary: $30,444
Dietary cooks prepare meals for special diets. They work in hospitals and care facilities. Dietary cooks ensure meals meet nutritional needs.
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Baker
Average Salary: $28,950
Bakers prepare bread and pastries. They work in bakeries and restaurants. Bakers follow recipes and ensure product quality.
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