How much does a Line Cook make in Peoria, IL?
In Peoria, Illinois, Line Cooks can expect an average yearly salary of $32,856. This amount varies based on different factors like experience and the specific restaurant. Some Line Cooks earn as low as $28,000, while the highest earners can make up to $38,000. These salaries offer a glimpse into the earning potential for those who work in this bustling food industry.
Most Line Cooks in Peoria earn between $29,818 and $33,455 per year. Here are some common salary ranges: 1.69% of Line Cooks earn less than $29,818, 8.43% earn between $29,818 and $30,727, 26.42% earn between $30,727 and $31,636, 10.68% earn between $31,636 and $32,545, 17.99% earn between $32,545 and $33,455, 7.31% earn between $33,455 and $34,364, 8.99% earn between $34,364 and $35,273, and 1.69% earn over $36,182. These figures show the spread of salaries and what Line Cooks might expect as they gain experience and skills.
What are the highest paying cities for a Line Cook near Peoria, IL?

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Normal, IL
Average Salary: $43,536
In Normal, you'll find opportunities to work in a community-focused environment. Many local businesses offer a family-like atmosphere. Restaurants such as The Bulldog Pub and Grill look for dedicated cooks to join their team.
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Washington, IL
Average Salary: $38,200
Washington's culinary scene features a mix of local charm and modern flair. Cooks here often enjoy a relaxed setting. Working at places like The Willow Restaurant offers a chance to prepare dishes with fresh, local ingredients.
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Schaumburg, IL
Average Salary: $36,880
Schaumburg boasts a vibrant dining scene with many upscale restaurants. Cooks in this city benefit from a dynamic work environment. Places like The Keg Steakhouse + Bar require skilled cooks to maintain high standards.
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Tucson, AZ
Average Salary: $35,682
Tucson's diverse culinary landscape includes Southwestern flavors and international cuisines. Cooks here thrive in a creative atmosphere. Restaurants such as Pizzeria Bianco offer a chance to innovate with menu items.
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Wheaton, IL
Average Salary: $34,401
Wheaton offers a blend of traditional and modern dining experiences. Cooks in this city often work in well-established restaurants. Locations like Maggiano's Little Italy provide a professional setting to hone your culinary skills.
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Champaign, IL
Average Salary: $33,556
Champaign is known for its vibrant student population and lively food scene. Cooks here can find diverse work settings. Places like The Red Lion Inn feature a mix of classic and contemporary dishes.
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Aurora, IL
Average Salary: $33,504
Aurora has a range of dining options, from casual eateries to fine dining. Cooks in this city can expect a fast-paced yet rewarding environment. Restaurants such as Romano’s Macaroni Grill provide great experience for skilled cooks.
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Rockford, IL
Average Salary: $33,186
Rockford offers a mix of local charm and modern dining trends. Cooks here can enjoy a supportive work environment. Establishments like The Capital Restaurant & Bar look for detail-oriented cooks to join their team.
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East Peoria, IL
Average Salary: $33,134
East Peoria’s culinary scene is known for its friendly atmosphere. Cooks in this city can find a mix of casual and formal dining settings. Working at places like The Carriage House Restaurant offers a welcoming environment.
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South Bend, IN
Average Salary: $32,948
South Bend features a rich culinary tradition with a blend of local and international cuisine. Cooks here can enjoy a diverse work setting. Restaurants such as Joe’s Krazy Buffet offer a chance to work in a bustling kitchen.
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What are the best paying companies for a Line Cook in Peoria, IL?

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Olive Garden
Average Salary: $34,250
Olive Garden offers exciting Line Cook opportunities. They have locations in Peoria, IL, and nearby areas. Cooks prepare a variety of Italian dishes under the supervision of a kitchen team.
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Eurest
Average Salary: $34,208
Eurest provides Line Cook jobs in Peoria, IL, and other areas. They focus on fresh, quality meals and offer a supportive team environment for kitchen staff.
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Peopleready
Average Salary: $34,000
Peopleready connects Line Cooks with multiple employers in Peoria, IL. They offer flexible shifts and a variety of restaurant experiences.
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Hy-Vee, Inc.
Average Salary: $33,750
Hy-Vee, Inc. hires Line Cooks for their Peoria, IL, stores. They emphasize teamwork and the preparation of fresh, delicious food for their customers.
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Oliver's Pizza & Pub
Average Salary: $33,286
Oliver's Pizza & Pub offers Line Cook positions in Peoria, IL. Cooks work in a lively environment, preparing pizzas and other menu items for guests.
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CHILDERS EATERY
Average Salary: $32,969
CHILDERS EATERY provides Line Cook jobs in Peoria, IL. They focus on quality food and a friendly kitchen atmosphere.
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Mission BBQ
Average Salary: $32,333
Mission BBQ offers Line Cook roles in Peoria, IL. They serve delicious barbecue dishes and focus on a fun and energetic work environment.
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Bickford Senior Living
Average Salary: $32,286
Bickford Senior Living hires Line Cooks in Peoria, IL. They prepare meals for residents in a caring and supportive environment.
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Bob Evans Restaurants
Average Salary: $32,242
Bob Evans Restaurants provides Line Cook jobs in Peoria, IL. They focus on serving classic American dishes in a friendly setting.
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Hungry Moose
Average Salary: $30,000
Hungry Moose offers Line Cook positions in Peoria, IL. They serve a variety of menu items and aim for a fun and casual dining experience.
What are the best paying Line Cook related jobs in Peoria, IL?

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Restaurant Manager
Average Salary: $53,573
A restaurant manager oversees the daily operations of a restaurant. They work closely with chefs and kitchen staff, ensuring the kitchen runs smoothly. This role requires strong leadership skills and the ability to manage a team effectively.
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Sous Chef
Average Salary: $50,492
A sous chef assists the head chef in managing the kitchen. They help with meal preparation, maintaining quality standards, and training kitchen staff. This position is ideal for those looking to advance their culinary skills and gain more experience in kitchen management.
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Holiday Hire
Average Salary: $42,000
Holiday hire positions involve working in a restaurant during peak seasons. These roles are perfect for those who want to earn extra income during holidays. Companies often look for people who can handle increased workloads efficiently.
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Private Chef
Average Salary: $40,000
A private chef prepares meals for individuals or families in their homes. This role requires strong culinary skills and the ability to create personalized menus. Companies often hire chefs with a passion for custom cooking and exceptional service.
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Baker
Average Salary: $37,469
Bakers create a variety of baked goods, including bread, pastries, and desserts. They follow recipes and ensure the quality of their products. This role is ideal for those who love baking and want to work in a kitchen environment.
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Dietary Cook
Average Salary: $34,100
Dietary cooks prepare meals that meet specific nutritional requirements. They work in settings like hospitals or care facilities. Companies often seek cooks with a strong understanding of dietary needs and food safety standards.
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Fryer
Average Salary: $32,500
Frying cooks specialize in preparing fried foods like French fries, chicken, and doughnuts. They ensure food is cooked to perfection and meets quality standards. This role is great for those who enjoy working quickly and can handle high-pressure environments.
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Cook, Cashier, Food Prep
Average Salary: $31,981
This combined role involves preparing food, operating a cash register, and sometimes serving customers. It offers a versatile work experience. Companies often hire people who can multitask and have a friendly demeanor.
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Dishwasher
Average Salary: $30,441
Dishwashers clean dishes, utensils, and kitchen equipment. They play a vital role in keeping the kitchen clean and organized. This entry-level position is suitable for those new to the food service industry.
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Pastry Cook
Average Salary: $29,812
Pastry cooks specialize in making desserts and baked goods. They create a variety of pastries, cakes, and bread. This role is ideal for those who enjoy creativity in the kitchen and have a knack for sweet treats.
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