Line Cook Salary in Peoria, IL

Normal, IL
Average Salary: $47,425
Working in Normal's culinary scene offers diverse opportunities with local favorites like The Blue Pig. Cooks here thrive in fast-paced settings, preparing fresh meals quickly. The community's love for good food makes it a rewarding place to work.
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Wheaton, IL
Average Salary: $38,300
Wheaton's vibrant food culture provides a lively environment for aspiring chefs. In places like Stubborn Seed Cafe, cooks work closely with other staff to create delicious, fresh dishes. The area's diverse dining options cater to various tastes.
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Schaumburg, IL
Average Salary: $37,585
Schaumburg's bustling restaurant industry offers many chances for growth. At establishments like The Red Pig, cooks learn to manage high-volume kitchens. The city's dynamic food scene ensures plenty of opportunities for skill development.
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Tucson, AZ
Average Salary: $36,159
Tucson's unique culinary blend offers cooks a chance to experiment with diverse flavors. At local restaurants like El Charro Café, chefs enjoy preparing both traditional and innovative dishes. The city's rich cultural heritage adds to the exciting work environment.
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Aurora, IL
Average Salary: $35,127
Aurora's growing restaurant scene provides many opportunities for cooks. Working in places like The Pour House, chefs can develop their skills in a friendly setting. The city's diverse population means a variety of cuisines to explore.
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Rockford, IL
Average Salary: $34,564
In Rockford, cooks find a mix of traditional and modern culinary experiences. At spots like The River House, chefs work in a relaxed but professional environment. The city's welcoming atmosphere makes it a great place to advance in the culinary field.
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East Peoria, IL
Average Salary: $34,166
East Peoria offers a close-knit community where cooks can thrive. At local favorites like The Junction, chefs enjoy preparing meals in a supportive environment. The city's smaller size means chefs often build strong relationships with regular customers.
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Champaign, IL
Average Salary: $34,041
Champaign's university setting provides a unique culinary environment. At places like The Local, cooks can explore diverse cuisines and meet new people. The city's energetic atmosphere keeps the kitchen lively and engaging.
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Bloomington, IL
Average Salary: $33,914
Bloomington's diverse dining options offer cooks plenty of learning opportunities. At establishments like The Purple Pig, chefs can refine their skills in a collaborative setting. The city's vibrant food culture ensures plenty of variety in the kitchen.
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Springfield, IL
Average Salary: $33,751
Springfield's culinary scene offers many opportunities for cooks to grow. At places like The Little Piggy, chefs enjoy preparing fresh, delicious meals. The city's welcoming environment makes it a great place to work and develop new skills.
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Olive Garden
Average Salary: $35,917
Olive Garden offers exciting opportunities for Line Cooks. They are part of the Darden Restaurant family, with many locations across Peoria, IL. Employees benefit from a supportive team and structured training.

Eurest
Average Salary: $35,129
Eurest provides Line Cook jobs in Peoria, IL, with a focus on quality and service. They offer competitive wages and a chance to work in a fast-paced environment. Employees can find positions at various sites within the city.

Mission BBQ
Average Salary: $34,000
At Mission BBQ, Line Cooks enjoy a welcoming atmosphere. This company, with multiple locations in Peoria, IL, values teamwork and skill. Employees work in a friendly setting and are encouraged to grow with the company.

Oliver's Pizza & Pub
Average Salary: $33,786
Oliver's Pizza & Pub offers Line Cook positions in Peoria, IL. They provide a vibrant work environment where cooks can develop their skills. Their locations across the city offer various shifts and opportunities for career growth.

Hy-Vee, Inc.
Average Salary: $33,750
Hy-Vee, Inc. has Line Cook jobs in Peoria, IL, with a focus on fresh and quality food. They offer competitive pay and a chance to work in a well-established company. Locations are spread across the city, providing a variety of shifts.

CHILDERS EATERY
Average Salary: $33,085
CHILDERS EATERY offers Line Cook jobs in Peoria, IL. They focus on a family-friendly environment and provide good wages. Employees can find positions at different locations within the city, enjoying a supportive team.

Bickford Senior Living
Average Salary: $32,367
Bickford Senior Living provides Line Cook jobs in Peoria, IL, focusing on care and service. They offer a chance to work in a supportive environment with good pay. Their locations across the city offer a unique work experience.

Bob Evans Restaurants
Average Salary: $32,288
Bob Evans Restaurants offer Line Cook positions in Peoria, IL. They provide a warm and friendly workplace. Employees can find positions at various sites, enjoying a supportive team and good wages.

Restaurant Manager
Average Salary: $53,777
Restaurant managers oversee daily operations at various food service establishments. They work closely with kitchen staff, ensuring food quality and service standards. They manage schedules, handle staff issues, and work to keep the dining area running smoothly.
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Sous Chef
Average Salary: $51,413
Sous chefs work under the head chef to assist in meal preparation. They train kitchen staff, create menus, and ensure that the kitchen runs efficiently. They must keep an eye on food quality and presentation. Many sous chefs work in busy, fast-paced environments.
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Holiday Hire
Average Salary: $42,000
Holiday hire positions offer seasonal employment during busy periods. These jobs help manage increased workloads, often seen during holidays and special events. They provide valuable experience in high-pressure environments, ideal for learning quickly and adapting to changes.
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Private Chef
Average Salary: $40,000
Private chefs prepare meals for individuals or small groups, often in homes. They create personalized menus based on client preferences and dietary needs. This job requires attention to detail and creativity in meal presentation. It offers flexibility and the chance to work closely with clients.
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Baker
Average Salary: $36,458
Bakers create a variety of baked goods, from bread to pastries. They measure ingredients, mix and knead dough, and monitor oven temperatures. Bakers often work in commercial kitchens or bakeries, focusing on quality and presentation. It is a role that combines creativity with technical skills.
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Dietary Cook
Average Salary: $34,333
Dietary cooks prepare meals that meet specific nutritional guidelines. They work in healthcare facilities, schools, or senior living centers. These professionals need to understand dietary restrictions and prepare balanced meals. It’s a role that requires precision and attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $32,725
These positions involve various tasks in food service settings. Cooks prepare meals, cashiers handle payments, and food prep workers handle food preparation. Each role plays a crucial part in the smooth operation of a restaurant. It’s a diverse set of jobs that allows for varied responsibilities.
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Fryer
Average Salary: $32,500
Frying station workers prepare fried foods like french fries and chicken tenders. They work quickly to ensure fresh, hot food. Fryers must pay attention to food quality and portion sizes. It’s a hands-on role that requires speed and accuracy.
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Dishwasher
Average Salary: $30,791
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure that all items are ready for the next use. This role requires attention to detail to keep the kitchen clean and efficient. Dishwashers work behind the scenes to support the rest of the kitchen staff.
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Sandwich Artist
Average Salary: $30,105
Sandwich artists create a variety of sandwiches and wraps. They work at fast-food restaurants or cafes. This job requires speed and accuracy to meet customer orders quickly. Sandwich artists need to be able to work well under pressure and ensure consistent quality.
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